Jeera Thai

All year round fresh mango with red curry sauce. Served with red jasmine rice.

Stir fried flat rice noodle, egg, chili, garlic, assorted vegetable, and hot basil.

Pan fried flat rice noodles with black bean sauce, egg, carrot, and Asian vegetable.

Traditional Thai noodle, egg, peanut, bean sprouts, and scallion.

Thai traditional green papaya salad.

Crispy vegetarian pad Thai spring roll with peanut and pineapple sauce.

Southern Thai style crepe with yellow curry dipping sauce.

Spicy shrimp soup lemongrass, galangal, and fresh lime leaf.

Thai traditional green papaya salad.

Thai traditional E-San style very spicy green papaya salad.

Steamed assorted Asian veggies with fresh ginger and roasted sesame.

Grilled sliced with fresh mango, cilantro, red onion, scallion, fresh chili, and fresh lime dressing.

Chicken lemongrass. Marinated chicken with Thai seasoning served with black sticky rice and spicy tamarind sauce.

Asian vegetables, onion, garlic, carrot, and chilies in hot basil sauce. Served with red jasmine rice.

Assorted vegetables with delicate brown sauce. Served with red jasmine rice

Asian eggplant stir fried with bell pepper, onion, garlic, carrot, basil chili, and yellow bean brown sauce. Served with red jasmine rice.

Steamed napa and baby bokchoy with curry peanut sauce. Served with red jasmine rice.

Bokchoy, bell pepper, onion, carrot, pineapple, and cashew nuts with homemade chili paste. Served with red jasmine rice.

Spicy and little salty curry sauce with bamboo shoots, assorted vegetable, and basil. Served with red jasmine rice

Sweet spicy curry with bamboo shoots, carrots, Asian vegetable, and basil. Served with red jasmine rice

Medium spicy peanut curry with bamboo shoots, assorted vegetables, and pineapple. Served with red jasmine rice.

Mild spicy rich gentle curry sauce with potato, onion, and peanuts. Served with red jasmine rice.

A very spicy jungle curry without coconut milk with assorted vegetables but with krachai root and hot basil. Served with red jasmine rice.

Fried red jasmine rice with Asian vegetable, tomato, onion, and egg.

Red jasmine rice with Asian vegetable, chili, onion, egg, and hot basil.

Traditional Thai noodle, egg, peanut, bean sprouts, and scallion.

Stir fried flat rice noodle, egg, chili, garlic, assorted vegetable, and hot basil.

Pan fried flat rice noodles with black bean sauce, egg, carrot, and Asian vegetable.

Spicy tom yum soup with Asian vegetable and crushed peanuts.

Northern Thailand noodle curry soup with Asian vegetable.

Chicken stir fried with assorted vegetables and red curry paste. Served with red jasmine rice.

Stir fried with fresh ginger, vegetables, and roasted sesame. Served with red jasmine rice.