Kamal Indian Cuisine

Samosa, Tandoori Chicken, Lamb Curry, Dal Makhni, Rice, Naan, Raita, Desert and Tea or Coffee.

Samosa, Paneer Masala, Baingan Bharata, Dal, Raita, Poori, Rice, Dessert (Gulab Jamun) and Tea or Coffee.

Boneless Chicken Cooked in Mildly Spiced Curry.

Boneless Chicken Marinated in Ginger, Garlic, Yogurt. Cooked in Rich Tomato and Onion Sauce.

Boneless Chicken Cooked in Cashew Cream Sauce.

Chicken Cooked with Potatoes and a Touch of Vinegar.

Chicken Cooked in Chili Coconut Sauce with Spices.

Chicken Chunks Cooked in Spinach and Cream.

Tender Chicken and Herb Spices Cooked with Tomatoes, Onions, and Green Peppers.

Chicken Cooked in Mildly Spiced Curry with Mango.

Tender Chicken Baked in the Tandoor and Sauteed with Tomato Sauce and Butter.

Chips with Chick Peas, Potatoes, Yogurt, and Tamarind Sauce.

Chicken, Cucumber, and Tomato with Tamarind Sauce.

Freshly Chopped Vegetables with Tamarind Sauce.

Cheese Dumplings Dipped in Sweet Syrup.

Rice Pudding with Dry Fruits and Cardamom.

Cheese Patties Served in a Sweet Cream Sauce.

Two Crispy Patties Stuffed with Potatoes and Vegetables.

Mashed Potato Patty Dipped in Chickpea Batter.

Indian Style Cheese Deep Fried in Chickpea Batter.

Marinated and Dipped in Chickpea Batter and Deep Fried.

Assorted Vegetarian and Non-Vegetarian Appetizers.

Fresh Onion Fritters.

Mildly Spiced Vegetable Fritters.

Assorted Vegetarian Appetizers.

Two Patties Stuffed with Spiced Ground Lamb.

Lamb in a Robust Curry of Tomatoes, Ginger, and Onions.

Juicy Pieces of Marinated Lamb Simmered in Light Tomato and Onion Sauce.

Lamb Cubes cooked in Mild, Rich Cashew Sauce.

Lamb cooked with Potatoes and Vinegar with Spices.

Tender Cubes of Lamb Cooked with Spinach and Cream.

Cubes of Lamb and Freshly Ground Herbs Sauteed with Tomatoes, Onions, and Green Peppers.

Lamb cooked in Mango, Tomato, and Lemon Juice.

Lamb Cubes cooked with Spices and Yogurt.

Boneless Chicken Cooked in Mildly Spiced Curry.

Boneless Chicken Cooked in a Cashew Cream Sauce.

Chicken Chunks Cooked in a Mild Spinach Gravy.

Boneless Chicken Marinated in Ginger, Garlic, and Yogurt and Cooked in a Rich Tomato and Onion Sauce.

Boneless Lamb Cooked in Mildly Spiced Curry.

Boneless Lamb Cooked in a Cashew Cream Sauce.

Lamb Chunks Cooked in a Mild Spinach Gravy.

Shrimp Cooked in Onion and Fresh Tomato.

Shrimp Cooked in Creamy Tomato Sauce.

Shrimp Cooked in a Mild Spinach Gravy.

Peas and Cheese Cooked in a Thick Curry Sauce.

Spinach Cooked with Potatoes or Cheese.

Eggplant baked in oven and finished with Onions.

Spinach Cooked with Potatoes or Cheese.

Chickpeas Cooked in Thick Onion Gravy.

Nine Vegetables Cooked with Spices, Nuts, and Cream Sauce.

Unleavened Bread Baked in the Clay Oven.

Stuffed with Garlic, Green Chillies, and Coriander.

Stuffed with Mashed Potatoes, Peas, and Spices.

Stuffed with Boneless Meat and Spices.

Stuffed with Almonds, Cashews, and Fennel Seeds.

Unleavened Whole Wheat Bread Baked in the Clay Over.

Stuffed with Onion, Green Chillies, and Coriander.

Stuffed with Mint, Coriander Leaves, and Spices.

Stuffed with Boneless Meat and Spices.

Choice of large or small.

Choice of large or small.

Rice Cooked in Chicken, Lamb, Shrimp, and Spices.

Shrimp Cooked in Onion and Fresh Tomato.

Shrimp Cooked with Potatoes and a Touch of Vinegar.

Shrimp Cooked in Creamy Tomato Sauce.

Shrimp Cooked in Creamy Tomato Sauce.

Shrimp Cooked in a Mild Spinach and Cream Sauce.

Shrimp Cooked in a Cashew Cream Sauce.

Red Snapper Cooked in Onion and Tomato Gavy.

Red Snapper Cooked in Special Chili Coconut Sauce and Blended Spices.

Marinated in Yogurt and Tandoori Masala.

Tender Chunks of Lamb Flavored with Ginger and Garlic.

Ground Chicken Seasoned with Herbs and Spices.

A Platter of Assorted Tandoori Delicacies.

Delicately Flavored and Broiled in the Tandoor.

Ground Lamb Seasoned with Herbs and Spices.

Delicately Spiced and Marinated in Yogurt.

Unleavened Bread Cooked on Grill Tawa.

Stuffed with mashed potatoes, peas, and spices.

Unleavened deep fried puffed bread.

Layered Whole Wheat Bread Filled with Butter.

Stuffed with mint, coriander leaves, and spices.

Mildly Spiced Potato and Cauliflower.

Potatoes Cooked with Spinach and Cream.

Homemade Cheese with Spinach and Cream.

Lentils mixed with Kidney Beans, Ginger, and Cilantro.

Peas and Cheese Cooked in Thick Curry Sauce and Cream.

Nine Vegetables Cooked with Spices, Nuts, and Cream Sauce.

Green Peas and Potatoes Cooked in Thick Curry Sauce.

Eggplant Baked in the Oven and Finished with Onions.

Chickpeas Cooked in Thick Onion Gravy.

Lentils mixed with Kidney Beans, Ginger, and Cilantro.

Vegetable Dumpling in a Mild Creamy Sauce.

Cheese Marinated in Ginger, Garlic, Yogurt, and Cooked in a Rich Tomato and Onion Sauce.