Diced chicken sauteed with onions, rosemary, and pepper. Served with awaze hot pepper paste.
$19.95
21. Doro Wot
Chicken cooked in butter, sauteed onions, seasoned with garlic, fresh ginger, berbere, herbs, and slowly simmered until tender.
$19.95
22. Doro Alicha
Tender chicken cooked in a mild sauce.
$18.95
Beef
23. Kitfo
Ethiopian version of steak tartare. Finely chopped prime beef seasoned with mitmita, purified butter, and Ethiopian spices. Served with homemade cottage cheese.
$22.95
24. Siga Wot
Cubed prime beef cooked in onions, ginger, garlic, purified butter, and berbere.
$20.95
25. Siga Alicha
Cubed beef sauteed in butter, turmeric, garlic, fresh ginger, and white pepper.
$19.95
26. Gored Gored
Very lean beef marinated in red wine and rosemary, sauteed in vegetable oil with onions and garlic. Served with awaze hot pepper paste.
$21.95
27. Special Tibs
Tender tip pieces of beef sauteed in vegetable oil with fresh tomatoes, green peppers and red onions, with a touch of rosemary, and other spices.
$22.95
Lamb
28. Yebeg Kikil
Succulent lamb cooked and seasoned with a special blend of spices.
$21.95
29. Yebeg Wot
Lamb cooked in garlic, onions, and berbere sauce.
$22.95
30. Zilbo Gomen
Collard greens and tender pieces of lamb seasoned with onions and green peppers.
$22.95
31. Yebeg Tibs
Lamb sauteed in vegetable oil, seasoned with onions, and green peppers.
$22.95
Seafood
32. Shrimp Wot
Shrimp sauteed in vegetable oil with garlic in berbere sauce.
$21.95
33. Shrimp Alicha
Shrimp sauteed in vegetable oil with garlic, in a mild sauce.
$20.95
34. Yasa Wot
Chunks of filleted white fish cooked in berbere and herb sauce.