L'Orcio Restaurant

in-house roasted peppers flavored with capers and olives, grilled marinated artichoke, grilled asparagus, ricotta pesto spread and homemade italian flatbread

freshly sliced prosciutto di parma, salami, capicollo, pecorino cheese and homemade italian flatbread

mixed salad, balsamic vinaigrette

filet mignon carpaccio, arugula salad, lemon vinaigrette, shaved parmigiano reggiano

romaine hearts, cesar dressing prepared with anchovies, croutons, pecorino romano

sliced beets, arugula, balsamic vinaigrette, shaved parmigiano reggiano

escargot, creamy mushroom tomato sauce, toasted bread

burrata cheese, oven-roasted tomatoes, and olive-caper tapenade

grilled octopus with string bean potato salad, in-house roasted peppers and balsamic reduction

artisanal tuscan style salami prepared with fennel seed and pollen, sliced fennel salad

farro salad tossed with cherry tomatoes, mozzarella, basil, pine nuts, extra virgin olive oil and pecorino romano

pan-fried stuffed sardines, mixed salad, lemon vinaigrette

local mixed cheeses, new haven honey, in-house made bread with mission fig, apricot, and walnuts

handmade butternut squash mousse ravioli, butter, sage, pecorino romano

handmade noodles, meat sauce with pork, veal, beef, tomato, pecorino romano

handmade chickpea mousse ravioli, cherry tomato sauce with garlic, rosemary, hint of red pepper, pecorino romano

spaghetti light tomato sauce mussels, clams, calamari, hint of red pepper

handmade noodles, tomato basil, pecorino romano

handmade sausage and broccoli rabe filled ravioli, roasted garlic cream sauce, pecorino romano

handmade ricotta gnocchi, creamy radicchio, red wine sauce, pecorino romano

oven-roasted filet of mediterranean sea bass, white wine sauce with shredded fennel, capers, cherry tomatoes, oregano

amish raised chicken breast, white wine, prosciutto di parma, pine nuts, golden raisins, sage & endive

oven-roasted new zealand baby lamb rack, white wine sauce with brussel sprouts, smoked pancetta

grilled filet mignon, creamy gorgonzola sauce, oven-roasted potatoes

veal scaloppini, marsala wine sauce, cippolini, carrots

scottish salmon, creamy green peppercorn sauce with handmade ricotta gnocchi

grilled ny strip steak, arugula salad, balsamic vinaigrette

homemade italian flatbread

string beans, garlic, extra virgin olive oil

spinach, garlic, extra virgin olive oil

oven-roasted potatoes, rosemary, extra virgin olive oil

brussel sprouts, smoked pancetta