Spicy fermented red miso with rich kombu (sea kelp) slock, accented with slow-simmered vegetable stock, and topped with our homemade garlic chili oil. The fermentation process is beneficial to your gut health.

Collagen packed! Japanese traditional long-simmered pork bone broth. Long simmered for hours to extract the milk proteins from the pork bones. Skip buying the costly collagen vitamins and slurp with us.

Thai Fish Cake served with sweet dipping sauce.

Strips of grilled chicken breast served with peanut sauce and cucumber sweet dipping sauce

Served with a spicy dipping sauce

Kalsu fried chicken. Steamed bun.

Steamed bun.

Steamed bun.

Steamed bun.

With YSNH avocado dressing recipe.

Ground Chicken cooked with a Thai Vinaigrette and served on a bed of mixed greens.

Mixed Seafood tossed in a Thai Vinaigrette and served on a bed of mixed greens.

Grilled Beef sliced and tossed cabbage, cilantro and tangy lime dressing served over shredded lettuce

Grilled Beef steak served over a bed of greens and a spicy dipping sauce.

Sweet and garlicky, little spicy.

Battered wings

Fried Marinated Chicken wings with garlic and turmeric with dipping sauce.

Beef meatballs with fried tofu, famous on the island of Java.

Indonesian chicken soup. Cleanherral broth brightened by fresh turmeric and herbs served with chicken, eggs, fried shallots, and vermicelli noodles.

Lemon grass Kaffier lime, mushrooms, tomatoes in a spicy broth.

Lemon grass Kaffier lime, mushrooms, tomatoes in a spicy broth.

Lemon grass Kaffier lime, mushrooms, tomatoes in a spicy broth.

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushrooms, green cabbage and cilantro.

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushrooms, green cabbage and cilantro.

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushrooms, green cabbage and cilantro.

Bean Noodles, Vegetable in clear soup

Bean Noodles, vegetables in a clear soup.

Bean noodles, vegetables in a clear soup.

Spicy and sour seafood soup

Thin beef slices and slightly rare.

Chicken

Shrimp

Tender beef brisket.

Tender beef brisket.

Thin slightly rare beef slies, trips, and sliced meatballs.

Popular fried noodle dish found in hawker centers throughout Indonesia noodles mix with chicken shrimp. It is a bit spicy tangy, and slightly sweet.

Thai Rice noodles stir fried with egg, bean sprouts, green onions, ground peanuts.

Collagen packed! Japanese traditional long-simmered pork bone broth. Long simmered for hours to extract the milk proteins from the pork bones. Skip buying the costly collagen vitamins and slurp with us.

Spicy fermented red miso with rich kombu (sea kelp) slock, accented with slow-simmered vegetable stock, and topped with our homemade garlic chili oil. The fermentation process is beneficial to your gut health.

Native to the city of Sapporo, Japan. The beans for miso goes through double fermentation, resulting in a rich nutty taste, and a darker color. A delectable taste, beneficial to your gut health because of the fermentation method used. The broth is vegetarian-friendly.

Vegan-friendly simple yet classic ladle. Clear shlok broth accented with Japanese sea salt and kombu (sea kelp) stock. Shio ramen is popular in Hakodate, on the island of Hokkaido, and Japan.

Shoyu style broth is a staple to Roman shops in Tokyo, Japan.Made of shoyu, dark fermented soy accented with katsuobushi(Japanese aged smoked sardine) dashi stock, and resulting in a clear yet rich taste.

With egg, onion, and carrots

with egg, onion, carrot, and pineapple chunks.

Indonesian fragrant fried rice with chicken and serum topped with fried egg and cucumber served with a side of Indonesian shrimp crackers.

Unsweetened cold green tea.

Milky soda.