Chicken strips, marinated in coconut milk, charcoal broiled. Served with peanut sauce and fresh cucumber salad.

Chicken marinated in special Thai sauce and grilled on skewers.

Crispy spring rolls, stuffed with bean threads and assorted vegetables. Deep-fried then served with our sweet and sour sauce.

Grilled marinated shrimps served with peanut sauce and cucumber sauce.

Delicious whole shrimps wrapped in crispy egg roll skin. Served with house sweet and sour sauce.

Fresh mussels steamed in a pot with herbs, wine and spices. Served with special Thai chili sauce.

Seaweed marinated with seasoning and sesame seeds.

Thai fish cakes mixed with Thai spices. Fried until golden brown. Served with fresh cucumber sauce.

Fresh pearl tofu sliced to bite size triangles and deep-fried until golden brown. Served with ground peanut and sweet chili sauce.

Crunchy coconut shrimps house special served with plum sauce and hot chili dipping sauce.

Steamed dumplings stuffed with ground chicken, shrimp, water chestnuts, and bamboo. Served with special Thai sauces.

Deep-fried squid rings served with Thai chili sauce.

Fresh mussels with Thai red curry bell peppers and top with sweet basil leaves.

Deep-fried wontons with chicken and peppers.

Famous Thai spicy soup with exotic Thai herbs, mushrooms, lime juice, lemongrass and leaves of coriander. Choice of chicken, shrimp, or vegetables.

Mild and aromatic soup. Prepared with coconut milk, galangal, onion, lime juice. Choice of chicken or vegetables.

A Thai version of the popular wonton soup. Clear broth with chicken-filled wontons.

Mild soup abounding with chicken, shrimp. Vegetables, fungus, and silver noodles.

Clear soup with fresh vegetables.

Fresh garden vegetable salad served with ginger dressing.

Two skewers of satay chicken and green vegetables with peanut dressing.

Cooked shrimp with onions, tomatoes, chili, lemongrass, and lime juice.

Squid salad with onions, scallions, tomatoes, lime juice, and chili.

A mixture of shrimp, squid, and scallops tossed with onion, bell pepper, tomatoes, chili paste, Thai herbs, and lime juice.

Grilled sliced beef with onions, scallions, tomatoes, cucumbers, lime juice, and Thai sauce.

Bean threads, chicken, shrimp mixed with onions, scallions, peanuts, tomatoes, lime juice, special Thai sauce, and fresh lettuce.

Ground beef or chicken mixed with ground roasted rice, lime juice and Thai chili sauce. Served with fresh lettuce.

The popular northeastern dish. A mix of shredded raw papaya with sliced tomatoes, green beans, garlic, chili, peanuts, and lime juice.

Red curry with bamboo shoots in coconut milk, basil leaves, and bell pepper.

Green curry with coconut milk, green beans, eggplant, bamboo shoots, bell pepper, and basil leaves.

Clear curry hot spicy fresh chili paste with green beans, bamboo shoots, and mixed vegetables.

Yellow curry with coconut milk, onions, potatoes, tomatoes, green beans, and pineapple chunks.

Massaman curry in coconut milk, sweet potatoes, peanuts, and onions.

Sautéed curry paste and pepper with coconut milk, green beans, and lime leaves.

Thai curry with coconut milk, bell peppers, and pineapple chunks.

Steamed filet salmon with fresh mango, onion, scallion, tomato, and bell pepper topped with curry.

Soft-shell crabs stir fried with curry powder sauce, scallion, and celery.

Tender marinated wild boar, stir fried in a specially prepared curry. Served with green beans, fresh peppers, and Thai basil.

Sautéed shrimp, scallops and squids. Mixed with mushrooms, onions, bell peppers, and sweet basil leaves.

Stir fried chicken with lemongrass, onions, carrots, and bell peppers with Thai special sauce.

Choice of chicken or pork, stir fried with onions, mushrooms, carrots, cashew nuts, scallions, and our house sauce.

Sliced chicken breast, sautéed with mushrooms, onions, cashew nuts, scallions, pineapple, and our special sauce.

Deep-fried chicken with steamed vegetables on a plate. Served with our special sauce.

Deep-fried shrimp with steamed vegetables on a plate. Served with our special sauce.

Tender and juicy beef with pineapple, tomatoes, and green peppers. Served on a plate.

Freshly chopped chicken stir fried with chili sauce, green beans, bell peppers, and scallions.

Shrimp, scallops, mussels, and squid minded in hot sauce, lemongrass, fresh mushroom, and onion.

Stir fried rice noodles with shrimp, egg, tofu, ground peanuts, scallions, and bean sprouts.

Stir fried noodles with broccoli, egg and sweet soy sauce. Choice of: beef, chicken, or pork.

Stir-fried wide rice noodles with Thai spicy sauce, basil leaves, onions, tomatoes, and bell peppers. Choice of chicken or shrimp.

Stir-fried wide-rice noodles with chicken, shrimp, egg, onions, carrots, bean sprouts, scallions, and cabbage.

Bean thread noodles stir fried with shrimp and chicken. Mixed with egg, bean sprouts, carrots, onions, bell peppers, tomatoes, and scallions.

The famous noodles from the chaiya region. Mixed with shrimp, mussels, scallops, squids, ground tuna, bean sprouts, basil leaves, and yellow noodles in red curry sauce.

Stir fried wide rice noodle within sticky soybean sauce with broccoli. Choice of chicken, beef, pork, or shrimp, seafood.

With bean sprouts, scallion, celery leave, coriander in delicious soup. Choice of duck or seafood, chicken, beef, pork, or shrimp.

With bean sprouts, scallion, celery leave, coriander in delicious soup. Choice of duck or seafood, chicken, beef, pork, or shrimp.

Thai style spicy rice-noodle soup with shrimp, squids and scallops. Mixed with bean sprouts, celery leave, coriander, scallions, and ground peanuts.

Fried with scallions, green peas, onions, tomatoes, and egg, choice of shrimp, beef, chicken, pork, vegetarian, and seafood.

Spicy fried rice in sriracha sauce, mixed with seafood, egg, onion, scallion, and baby corn.

Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, egg, scallion, cashew nuts, onion, and tomatoes.

Stir fried rice noodles with mixed vegetables, tofu, bean sprouts, egg, scallions and our famous Thai sauce.

Tofu sautéed in oyster sauce with fresh bean sprouts, carrots, and scallions.

Sautéed eggplants with scallions, basil leaves and bean sauce.

Steamed assorted fresh vegetables served with peanut sauce.

Stir fried fresh green vegetables in oyster sauce with ground garlic.

Fresh mussels with Thai red curry, bell pepper and topped with sweet basil leaves.

Steam chicken topped with sautéed peanut curry sauce, light coconut milk, and broccoli.

Fresh shrimp steamed in a pot with ginger, celery, scallion, and bean threads.

Deep-fried soft shell crab and topped with the basil spicy sauce.

Steam salmon filet topped with ginger, onion, mushroom, pork, and bean sauce.

Softshell crabs spiced with unique aromatic garlic seasoning fried to perfection and topped with crispy garlic.

Stir fried shrimps and asparagus with scallion, black mushroom, and soy-bean sauce.

Steamed salmon filet topped with sautéed curry paste and bell pepper, asparagus, and lime leaves.

Stir-fried jumbo shrimp with fresh garlic sauce.

Thai style sukiyaki with vermicelli, egg, seafood, nappa, and watercress, celery leaves.

Stir fried wide rice noodle with ground beef, onion, tomatoes, and mushroom.

Stir fried thin white rice noodle with chicken, shrimp, egg, scallion, beansprout, and roasted pork in curry powder.

Stir fried shanghai noodle with mix seafood, basil leaves, onions, tomatoes, and bell peppers in spicy sauce.

Stir fried lo mein noodle with seafood, bell pepper, basil leaves, and onion.

Fried to perfection and topped with fried garlic.

Deep-fried boneless duck with seafood, mushrooms, baby corns, bamboo shoots, sweet peas, and special gravy.

Deep-fried boneless duck with tamarind sauce, baby corn, mushrooms, and fresh ginger.

Deep-fried boneless duck with a touch of soy sauce served with steamed vegetables.

Crispy duck served over ginger orange sauce with steamed vegetables.

Tender duck sautéed with cashew nuts, onions, carrots, mushrooms, scallions, and shrimp paste.

Roasted duck in red curry sauce with tomatoes, pineapples, grape, cashew nuts, bell peppers, and basil leaves.

Stir fried with onions, mushrooms, basil, chili sauce, and bell peppers.

Stir fried with onions, mushrooms, bell peppers, baby corns, fungus, and scallions.

Stir fried with onions, mushrooms, bell peppers, scallions, and fungus.

Stir fried ground garlic sauce over a bed of lettuce.

Stir fried with oyster sauce.

Sautéed in a special bean sauce.

Stir fried mixed vegetables with oyster sauce.

Stir fried in thai sauce with roasted cashew nuts, scallions, celery, pineapple, and water chestnuts.

Stir fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell pepper, and scallions with a sweet and sour sauce.

Stir fried in hot chili paste.

Stir fried onions, carrots, pineapples, mushrooms, scallions, and roasted peanuts with curry powder sauce.

Stir fried with mushrooms, onions, baby corns, peanuts and sriracha sauce.