Paolo Ristorante takeout in Woodbridge is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show...show more
Pan seared chicken breast, sauteed with spinach, mashed potatoes, capers, and lemon white wine sauce.
Ten inch flatbread pizza, fresh tomato, fresh mozzarella,basil, and EVOO
Your choice of breaded chicken cutlets served with penne.
Rigatoni tossed with shallot, pink vodka cream sauce, parmigiano, fresh basil.
Mozzarella sandwiched between bread, egg battered and lightly fried, served with marinara sauce on the side.
Mozzarella sandwiched between bread, egg battered and lightly fried, served with marinara sauce on the side.
Grilled Spanish octopus served with potato salad, EVOO, and a touch of pesto sauce.
Roasted red bell pepper stuffed with sausage, mozzarella, EVOO, garlic.
Italian sausage and broccoli rabe saucered with EVOO and garlic.
Escarole, cannellini beans, cubed bread baked in a casserole topped with parmigiano reggiano.
Chilled shrimp, calamari, scallops, mussels, clams, celery, hot cherry peppers, lemon, and EVOO.
Shrimp sauteed with garlic, lemon, and parsley in a white wine sauce.
Baked eggplant stuffed with rice, peas, cubed eggplant, pomodoro sauce, and mozzarella.
Crispy fried calamari served with marinara sauce.
Four chilled jumbo shrimp served with cocktail sauce.
Thinly sliced eggplant layered with prosciutto and mozzarella, egg battered served with marinara sauce.
Local fresh mozzarella, Fresh Tomato, EVOO, and basil pesto sauce.
Meatballs simmered in a marinara sauce.
Neck clams baked with onion, peppers, and bacon.
Ten inch flatbread pizza, fresh tomato, fresh mozzarella,basil, and EVOO
10 inch flatbread pizza, sausage, broccoli rabe, mozzarella cheese, and EVOO.
Meat, poultry, shellfish, and eggs.
Mesclun, tomato, onion, carrot, and balsamic dressing.
Baby spinach, gorgonzola, granny smith apples, caramelized walnuts, and creamy Italian dressing.
Neck clams served over linguine.
Rigatoni tossed with shallot, pink vodka cream sauce, parmigiano, fresh basil.
Pappardelle pasta with sauteed mushrooms, sausage, speck cream, and mozzarella.
Baked lasagna noodles, layered with ricotta, mozzarella, parmigiano, and marinara sauce.
Penne pasta tossed in sauteed vegetable medley, garlic, EVOO, and parmigiano.
Gnocchi tossed with slow cooked veal, pork, and beef ragout.
Orecchiette pasta with sauteed broccoli rabe and sausage, garlic and, EVOO.
Penne pasta tossed in a pomodoro sauce with pancetta, onion, and parmigiano.
Maine lobster filled ravioli in a lobster cream sauce, topped with diced shrimp and grape tomatoes.
Jumbo shrimp sautéed with garlic, lemon, parsley, in a white wine sauce served over Linguine pasta.
Pan seared salmon filet served in beurre blanc sauce and a touch of cream, with asparagus and mashed potato.
Shrimp, diced scallops, calamari, clams, and mussels sauteed in a pomodoro sauce over linguine.
Egg battered veal medallions in a caper lemon white wine sauce served over spinach with mashed potatoes.
Oven roasted semi boneless half chicken, Italian sausage, red bell peppers, cherry peppers, potatoes, onion, in a rosemary demi glaze.
Three jumbo shrimp stuffed with crab meat and scallops served with mash potatoes, sauteed zucchini, and lemon butter sauce.
Pan seared scallops served over a primavera risotto, lobster sauce.
Diced shrimp, diced scallops, calamari and clams sauteed with arborio rice, a touch of tomato.
Medallions of veal topped with prosciutto and mozzarella in a mushroom marsala wine sauce served with mashed potato.
Pan seared chicken breast, sauteed with spinach, mashed potatoes, capers, and lemon white wine sauce.
Your choice of breaded chicken cutlets served with penne.
Pan seared cod, black olives, capers, garlic, EVOO, fresh tomato, over linguine pasta.
Medallions of chicken topped with prosciutto and mozzarella in a mushroom marsala wine sauce.
Medallions of veal topped with prosciutto and mozzarella in a mushroom marsala wine sauce served with mashed potato or penne pasta.
Breaded veal cutlets served with penne and marinara sauce
Breaded veal cutlets topped with salad, cherry tomatoes, EVOO, and finished with a balsamic reduction sauce.
Linguine, shrimp, EVOO, garlic.
Penne tossed with our slow cooked angus beef ragout.
Orecchiette pasta with sauteed broccoli rabe and sausage, garlic, and EVOO.
Penne pasta tossed in a pomodoro sauce with pancetta, onion, and parmigiano.
Medallions of veal topped with prosciutto and mozzarella in a mushroom marsala wine sauce served with mashed potato or penne pasta.
Breaded veal cutlets served with penne and marinara sauce
Breaded chicken cutlets topped with salad, cherry tomatoes, EVOO and finished with balsamic reduction sauce.
Linguine, shrimp, EVOO, garlic.
Rigatoni tossed with shallot, pink vodka cream sauce, parmigiano, and fresh basil.
Pappardelle pasta with sauteed mushrooms, sausage, speck, cream, and mozzarella.
Penne pasta with garlic, EVOO, fresh tomato, and parmesan cheese.
Breaded veal cutlets topped with salad, cherry tomatoes, EVOO, and finished with a balsamic reduction sauce.
Medallions of chicken topped with prosciutto and mozzarella in a mushroom marsala wine sauce.
Breaded chicken cutlets served with penne and marinara sauce.
Baby spinach, gorgonzola, granny smith apples, caramelized walnuts, and creamy Italian dressing.
Mesclun, tomato, onion, carrot, and balsamic dressing.
Angus meatballs in tomato sauce, and mozzarella. Served with fries.
Italian sausage and broccoli rabe, and sauteed with EVOO and garlic. Served with fries.
Breaded chicken cutlets in tomato sauce and topped with mozzarella cheese. Served with fries.
Celery, onions, tomato, and mayonnaise. Served with fries.
Thinly sliced eggplant with mozzarella, egg battered, and served in marinara sauce. Served with fries.
Last updated January 6, 2022