Braised mini pork osso bucco with vegetables & white wine sauce .

Fresh mussels sauteed in olive oil, shallots, garlic & fresh herbs finished with pernod cream sauce.

Tradicional gulf shrimp cocktail.

Classic meatballs with an options of marinara or fra diavolo sauce.

Fresh calamari lightly fried & server with house marinara sauce.

Fried eggplant , stuffed with ricotta cheese, baked with tomato sauce .

Fresh Calamari served with red crushed peppers & white wine garlic sauce.

Fresh mushrooms stuffed with sausage, breadcrumbs, eggplant & herbs.

Fresh mozzarella with sliced tomato & basil .

Sautéed escarole, beans, pancetta, Italian bread and parmigiano cheese.

Seafood saled with clams, mussels, scallps, calamari & shrimp witj lemon vinegrette.

Spicy pepper sautéed with onions, olive oil, garlic, potatoes, and sausage sautéed in tomato sauce.

Bitter broccoli sauteed with olive oil, garlic, crushed red pepper flakes and italian sausage.

Proscuitto, salami & bressola.

Fresh clams stuffed with peppers, onions, herbs & bacon.

Assorted imported & domestic cheeses served with fresh fruit, jam & crostini.

Fresh clams stuffed with bread crumbs, spices, herbs & oregano.

Caesar salad with italian bread crumbs and shaved parmesan.

Arugula with bruschetta, tomatoes, shaved parmesan cheese and lemon juice and olive.

And balsamic gorgonzola vinegrette.

Fresh tomatoes with red onions, olive oil, garlic and salt & pepper.

Tradicional meat, ricotta and mozzarella lasagna.

Rigatoni pasta with onions, pancetta, tomato & basil.

Fettuccine pasta served with classic meat sauce.

Homemade potato dumplings served with tomato sauce, mozzarella & parmagiano cheeses.

Penna tossed with onion, garlic, pancetta, vodka tomato sauce and cream.

Ravioli stuffed with lobster meat & served with lobster cream sauce.

Pasta stuffed with ricotta & baked with mozzarella and light tomato sauce.

Risotto with calamari, scallops, shrimp, clams & white or red sauce.

Prepared with a selection of fresh seafood in red or white sauce, served over linguini.

Shrimp scampi with herbs & garlic white wine butter over linguine

Sauteed swordfish with hot red crushed pepper flakes, garlic white wine butter sauce and herbs over linguini.

Succulent shrimp sauteed with tuscan white beans, garlic & white wine served on bed of spinach .

Fresh filet of sole in egg batter sauteed and served over bed of spinach with lemon white wine butter sauce.

Zuppa di clams with red or white sauce. Served over linguine

Salmon, grilled or sauteed over bed of spinach.

Zuppa di Mussels with red or white sauce. Served over linguine.

Scallops scampi with herbs & garlic white wine butter over linguine or spinach.

Fresh lobster meat sauteed with brandy cream sauce, served over fettuccine pasta.

Boneless breast of chicken sauteed in butter, white wine & lemon juice. Served on a bed spinach .

Boneless breast of chicken sauteed with exotic mushrooms & artichoke hearts in a light brown sauce.

Breaded breast of chicken baked with tomato sauce & topped with mozzarella.

Breast of chicken wrapped in pancetta & crusted with herbs, lemon & garlic sauce.

Half Roasted chicken sauteed with onions, peppers & potatoes.

Veal medallions in egg batter, lemon, capers &butter white wine sauce.

Veal medallions sauteed with capers, lemon juice, garlic & white wine butter sauce..

Veal medallions breaded & baked with tomato sauce & topped with mozzarella.

Veal medallions sauteed with artichoke hearts, onions, kalamata olives & light pomodoro.

Veal medallions sauteed with mushrooms and marsala wine.

Lightly breaded veal medallions baked & served with arugula, garlic, diced fresh tomatoes and shaved parmesan cheese.

Grilled filet mignon served with green peppercorn sauce.

Grilled Pork Chop with sauteed broccoli rabe and garlic.

Grilled filet mignon served with exotic mushrooms & artichoke hearts in a light brown sauce..

Roasted half rack of lamb with rosemary merlot wine reduction.

Grilled black angus new york sirloin with garlic herbs butter sauce.