Stir-fried rice noodles with egg, bean sprouts, scallion, and ground peanuts.

Stir-fried wide rice noodles with Thai spicy sauce, basil leaves, onion, tomatoes, and bell peppers. Spicy.

Tender chunks of skewered chicken or beef, grilled served with peanut sauce and fresh cucumber relish.

Stir-fried wide-rice noodles with broccoli, egg, and sweet soy sauce.

Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, and basil leaves. Spicy.

Tender chunks of skewered chicken or beef, grilled served with peanut sauce and fresh cucumber relish.

Marinated Thai-style barbecue chicken grilled on skewers, served with sweet chili sauce.

Steamed dumplings stuffed with chicken and shrimp, served with dipping sauce.

Our veggie crispy roll, deep-fried and served with sweet and sour dipping sauce.

Whole shrimps wrapped in crispy egg roll skin deep-fried and served with spicy sweet and sour sauce.

Thai chicken and shrimp cake, deep-fried served with cucumber relish. Spicy.

Fried bean curd served with spicy tamarind-peanut sauce.

Fresh mussels steamed with lemongrass and basil served with spicy dipping sauce.

Fresh mussels with Thai curry, bell pepper, and topped with sweet basil leaves. Spicy.

Fresh roll stuffed with rice noodles, chicken, shrimp, fresh vegetables served with dipping sauce.

Deep-fried wontons with chicken and peppers. Served with sweet and sour dipping sauce.

Deep-fried shrimp in coconut flake batter serve with sweet and, sour sauce.

Deep-fried squid served with Thai sweet chili sauce.

Cream cheese, crab meat, onion, and carrots wrapped in wonton are then deep-fried. Served with sweet and sour dipping sauce.

Stuffed with potatoes, sweet potato, taro, and onions served with cucumber relish.

Stuffed with chicken, potato, onion, and curry powder served with cucumber relish.

Grilled mussel, jumbo shrimp, and fresh squid with grilled zucchini and asparagus served with Thai seafood sauce.

2 crab Rangoon, 2 Thai spring rolls, 2 winter shrimp, 2 curry puffs, and 5 fried wontons. Served with sweet and sour sauce.

Steam or fried vegetable dumpling served with sweet soy sauce.

Deep-fried fish balls served with sweet chili sauce.

The savory traditional shrimp soup, spiced with exotic Thai herbs, mushroom, tomato, lime juice, lemongrass leaves of coriander. Spicy.

Chicken coconut soup prepared with coconut milk galangal, tomatoes, a slice of tender chicken breast, and lime juice.

Clear broth with chicken, chicken wontons, vegetables, and bean sprouts.

Clear broth with chicken, shrimp, vegetables, fungus, and glass noodles.

Clear soup with fresh vegetables.

Lettuce, tomatoes, cucumber, red onions, sliced fried tofu, and eggs with peanut dressing.

Seaweed marinated with seasonings and sesame seeds.

Silver noodles hot and sour salad with shrimps, chicken, peanut, tomatoes, scallion, and onion. Spicy.

Hot and, sour salad with cooked shrimp, onions, tomatoes, chili, lemongrass, lime leaves, and lime juice. Spicy.

Hot and sour salad with cooked squid, onions, tomatoes, chili, lemongrass, lime leaves, and lime juice. Spicy.

Spicy. Shrimps, scallops, squids, mussels, onion, scallion, and ginger seasoned with spicy lime dressing.

Ground chicken or pork minced with ground roasted rice, scallion, onion, mints, cilantro, and spicy lime dressing. Spicy.

Som tam. A mix of shredded raw papaya with green beans, tomatoes, garlic, chili, ground peanuts, and lime juice. Spicy.

Marinated grilled beef or pork, sliced and topped with red onions, scallion, cilantro, and spice lime dressing. Spicy.

Crispy fried duck sliced with cilantro, red onion, cashew nut, pineapple, and, tomatoes tossed in chili paste and lime sauce served over salad. Spicy.

Stir-fried in hot chili paste, onion, mushroom, bell pepper, and sweet basil. Spicy.

Sauteed with hot chili paste, onion, mushroom, scallion, and bell pepper. Spicy.

Sauteed with fresh ginger, onion, celery, bell pepper, and scallion in a tasty bean sauce.

Sauteed with cashew nuts, scallions, celery, pineapple chunks, and water chestnuts.

Stir-fried bamboo shoots, shiitake mushrooms, scallion, bell pepper, and lime leaves with spicy sauce.

Stir-fried onion, pineapple chunks, tomato, cucumber, bell pepper with sweet and sour sauce.

Stir-fried broccoli in oyster sauce.

Stir-fried in garlic sauce served over mixed vegetables.

Stir-fried with lemongrass, onion, carrot bell pepper with Thai special sauce.

Stir-fried onion, carrot, pineapple, mushroom, scallion roasted peanut with curry power sauce.

Sauteed with snow peas, celery, bell peppers, ginger, and carrots in special sambal chili sauce. Spicy.

Red curry with bell peppers, bamboo shoots in coconut milk and, basil leaves. Spicy.

Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, and basil leaves. Spicy.

Yellow curry with coconut milk, onions, potatoes, tomatoes, and pineapple chunks. Spicy.

Massaman curry in coconut milk with sweet potatoes, peanuts, potatoes, and onion. Spicy.

Sauteed curry paste and pepper with coconut milk, green beans, and lime leaves. Spicy.

Thai curry with coconut milk, bell peppers, and pineapple chunks. Spicy.

No coconut milk. Eggplants, green beans, bamboo shoots, mushrooms, zucchini, and basil leaves. Spicy.

Fried with onion, scallions, green peas, tomatoes, and egg.

Pineapple chunks fried in curry powder with rice. Mixed with shrimps, chickens, raisin, egg, scallions, cashew nuts, onion, and tomatoes.

Fried rice with seafood, egg, onion, bell pepper, basil leaves, and hot chili. Spicy.

Fried rice with shrimp and chicken mixed with mango, egg, onions, scallions, and tomatoes.

Fried rice with our gorgeous Panang curry sauce comes with chicken, shrimps, tomatoes, pineapple chunks, broccoli, carrot, onion, scallion, and lime leaves. Spicy.

Stir-fried rice noodles with vegetables, egg, ground peanuts, scallion, and bean sprouts.

Eggplants are stir-fried with hot chili, sweet basil, bell peppers, and bean sauce.

Stir-fried fresh bean sprouts, tofu, carrot, scallion with special Thai sauce.

Sauteed mixed vegetables and shiitake mushroom, tofu in light garlic sauce.

Steamed mixed vegetables served with peanut sauce.

Steamed fillet salmon with onion, zucchini, bell pepper, tomatoes, mango topped with yellow curry. Spicy.

Chicken with onion, zucchini, bell pepper, tomatoes, mango topped with yellow curry. Spicy.

Beef with onion, zucchini, bell pepper, tomatoes, mango topped with yellow curry. Spicy.

Broiled and topped with ginger, onion, mushroom, bell pepper, scallion, and shitake mushroom, in tasty bean sauce.

Grilled salmon filet topped with boiled green vegetables and garlic sauce. Spicy.

Stir-fried shrimp with asparagus, shiitake mushrooms, and carrots in garlic sauce.

Sauteed shrimp with mushroom, onions, cashew nuts, scallion, zucchini, and special house sauce. Spicy.

Stir-fried jumbo shrimps with fresh garlic sauce served over mixed vegetables.

Tender marinated wild boar stir-fried in a specially prepared curry with fresh peppers, green beans, bell pepper, and Thai basil. Spicy.

Tender and juicy beef with pineapple, tomatoes, and green peppers. Served on a sizzling plate.

Shrimp, scallops, mussels, and squid with red curry, bell pepper, lime leaves, green beans, snow peas, green peas, and fresh basil leaves. Spicy.

Stir-fried scallops, shrimp, mussels, and squids mixed with mushrooms, onion, green peas, bell pepper, and sweet basil leaves. Spicy.

Deep-fried chicken with pineapple, tomatoes and special sauce served with steamed mixed vegetables. Served on a sizzling plate.

Deep-fried jumbo shrimp with pineapple, tomatoes and special sauce served with steamed mixed vegetables. Served on a sizzling plate.

Steamed chicken topped with sauteed peanut curry sauce, light coconut milk, and broccoli.

Crispy half duck boneless with shiitake mushroom, ginger, mushroom, snow peas, green peas, scallion, and zucchini in garlic sauce.

Roasted duck cooked in red curry sauce with tomatoes, pineapples, grape, cashew nuts, bell peppers, and basil leaves. Spicy.

Crispy 1/2 duck boneless with Thai special tamarind sauce with bell pepper, snow peas, shiitake mushroom, mushroom, zucchini, ginger, and scallion.

Deep-fried half boneless duck with Chinese broccoli, broccoli, and carrots in Thai special soy sauce.

Boneless duck with red curry, bell pepper, lime leaves, green beans, green peas, and fresh basil leaves. Spicy.

Jumbo shrimps steamed in a pot with ginger, celery, scallion, and bean thread noodles.

Fried frog legs with garlic or Thai hot basil sauce served over steamed mixed vegetables. Spicy.

Jumbo shrimp in Massaman curry with sweet potatoes, peanuts, potatoes, and onion. Spicy.

Sauteed jumbo shrimps in green curry with green beans, coconut milk, bamboo shoots, bell peppers, and lychee. Spicy.

Deep-fried jumbo shrimps topped with a special Thai tamarind sauce, bell peppers, snow peas, shiitake mushrooms, ginger, and onions.

Steamed fillet tilapia, garlic, chili, steamed vegetables served with spicy lime dressing. Spicy.

Fried boneless fillet tilapia topped with Thai mango salad. Spicy.

Grilled fillet tilapia with special ginger sauce served with steamed mixed vegetables.

Fried tender sliced chicken with mixed vegetables topped with sweet chili sauce.

Fried pork spare ribs with steamed mixed vegetables topped with garlic or sweet chili sauce.

Crab cakes topped with Panang curry sauce. Spicy.

Deep-fried whole soft shell crab with garlic sauce served with mixed vegetables.

Deep-fried whole soft shell crab with onion, bell pepper, mushroom, and sweet basil leaves in hot basil sauce. Spicy.

Deep-fried whole fish with onion, tomatoes, and bell pepper in sweet chili sauce. Spicy.

Deep-fried whole fish topped with ground chicken, mushroom, scallion, bell pepper, and ginger in ginger sauce.

Grilled lamb ribs with garlic or Thai hot basil sauce served over steamed mixed vegetables.

Stir-fried rice noodles with egg, bean sprouts, scallion, and ground peanuts.

Stir-fried wide-rice noodles with broccoli, egg, and sweet soy sauce.

Stir-fried wide rice noodles with Thai spicy sauce, basil leaves, onion, tomatoes, and bell peppers. Spicy.

Stir-fried wide rice noodle in sticky soybean sauce and, broccoli.

Bean thread noodles stir-fried with egg, onion, tomatoes, bean sprouts, fungus, bell pepper, and scallion.

Yellow noodles in red curry sauce with shrimp, mussels, scallops, squids, ground tuna, bean sprouts, and basil leaves. Spicy.

Thai-style spicy rice noodles soup with shrimps, squid, and scallops mixed with bean sprouts, scallion, coriander, and ground peanuts topped with fried chicken wontons. Spicy.

Stir-fried wide rice noodles with onion, scallion, cabbage, carrot, bean sprouts, and Thai Sriracha sauce. Spicy.

Rice noodles with bean sprouts, scallion, celery leaves, coriander in a delicious soup.

Can of soda.

White rice only.