Solun Tapas Bar Restaurant - Woodbridge, CT

Field greens, granny smith apples, red onions, tomatoes, gorgonzola chouse, roasted walnuts dried cranberries, and shallot champagne vinaigrette.

Spanish yellow rice, black beans, jack and cheddar cheese, premium local mixed greens, pico de gallo, fresh avocado, and chimichurri topped with your choice of protein.

Lightly dusted calamari and hot cherry peppers, baby greens, and spicy tomato sauce.

Blackened tiger shrimp, fresh avocado, fresh mango, pico de gallo, rice, beans, and passion fruit vinaigrette.

Two flour tortillas, roasted chicken, jack, cheddar, green tomatillo salsa, guacamole, rice, and beans.

Two flour tortillas, roasted chicken, jack, cheddar, green tomatillo salsa, guacamole, rice, and beans.

Two flour tortillas, jack and cheddar, mild green tomatillo salsa, guacamole, spanish rice, and beans.

Traditional pico de gallo, spanish rice, and beals smoked chipotle aioli.

Blackened tiger shrimp, fresh avocado, fresh mango, pico de gallo, rice, beans, and passion fruit vinaigrette.

Slow roasted wild fish, moorish chickpeas, baby arugula, sun dried tomatoes, artichokes, and passion fruit beurre blanc.

Crusted crispy plantain mediterranean seabass sautéed garlic spinach, dry cranberries fresh fruit lemon grass, and coconut sweet chili.

Fried calamari, plantain encrusted mediterranean wild fish, sauteed tiger shrimp, seasonal vegetables, and fresh herbs druwn butter.

Saffron, bomba rice, tiger shrimp, clams, calamari rings, mediterranean seabass, spanish chorizo, organic chicken, pork tenderloin, peppers, and onions sofrito.

Great combination of tiger shrimp, little neck clams, calamari, mediterranean seabass, chorizo, pork tenderloin, abf chicken, onions peppers sofrito, saffron seafood tomato broth, and yellow rice.

Arcadian mix local greens, tomatoes, red onions, and cucumber tuscan blasamic vinaigrette.

Field greens, granny smith apples, red onions, tomatoes, gorgonzola chouse, roasted walnuts dried cranberries, and shallot champagne vinaigrette.

Fresh avocado, cilantro, red onions, tomatoes, jalapeños, lime juice, and corn tortilla chips.

Long stem artichokes and paprika oil sea salt.

Moorish chickpeas and saffron stew with spinach, fresh garlic and tomato sauce, and manchego cheese.

Yellowfin tuna, fresh mango, red onions, cilantro jalapeño, fresh herbs, and passion fruit vinaigrette.

Crispy plantains, grilled tiger shrimp, guacamole, and passion fruit vinaigrette.

Fresh avocado, cilantro, red onions, tomatoes, jalapeños, lime juice, and com tortilla chips.

Serrano ham, creamy cheese sauce, and chipotle aioli.

Creamy organic chicken, spinach and parmesan cheese turnover, and smoked chipotle aioli.

Potatoes, brava sauce, and chipotle aioli.

Lightly dusted calamari and hot cherry peppers, baby greens, and spicy tomato sauce.

Buttermilk buffalo cauliflower and blue cheese.

Grilled tiger shrimp, spicy guindilla pepper, and garlic.

Sautéed calamari tubes, white wine, baby arugula hot cherry peppers, and spicy marinara sauce.

Steamed clams, spanish chorizo, hot cherry peppers, and garlic white wine sauce.

Gruss fed grilled steak, gorgonzola fondue, caramelized onions, and truffle balsamic glaze.

Freshly ground certified angus beef meatballs and solun's fresh tomato sauce.

Creamy chesse bomba rice, spanish chorizo, chicken, pork tenderloin, garlic, saffron onions, and peppers sofrito.

Creamy cheese bomba rice, onions, imported artichokes parmesan, and mascarpone cheese.

Spanish yellow rice, black beans, jack and cheddar cheese, premium local mixed greens, pico de gallo, fresh avocado, and chimichurri topped with your choice of protein.