Classic grass-fed beef bolognese sauce, and aged pecorino.

Mashed potatoes smear and chimichurri sauce.

Herb fingerling potatoes, wilted arugula, sun dried tomatoes, lemon butter, and white wine caper sauce.

Prosciutto, soppressata, salami, goat cheese croquettes, orange marmalade, selection of cheeses, and grapes.

Saffron risotto, chicken, beef and chorizo sofrito, clams, mussels, shrimp, and scallop.

Mashed potatoes smear and chimichurri sauce.

Grass-fed beef, cheddar cheese, pickles, and French fries.

Mignonette and cocktail sauce (Copp's Island, CT).

Truffle aioli and peanut dipping sauce.

Truffle paste, cheddar cheese, and bread crumbs.

Fried and tossed with cherry peppers, julienne vegetables, and marinara.

Butternut squash puree and blueberry sauce.

Hummus, artichoke, and avocado garnish.

Mint marmalade, chili sauce, arugula, cherry tomato, and lemongrass extra virgin olive oil vinaigrette.

Handmade with pine nuts and raisins, parmesan crostini, and marinara.

Sweet potato puree, olives, cherry tomato, and frisee salad.

Fava beans, shallots, lemon butter, white wine, and cilantro.

Avocado mousse, ponzu, kimchee, and piment d'espelette.

Garlic mashed potatoes, sauteed spinach, and bacon cream sauce.

Truffle aioli, crostini, quail egg, and shaved parmesan.

Mustard butter and Israeli tomato salad.

Buffalo, wild boar, rabbit, sriracha aioli, balsamic reduction, and potato chips.

cherry tomatoes, mushrooms, chili flakes, white wine lemon butter sauce

lemon aioli, jalapeños, cilantro, red onions, ricotta salata cheese

Cocktail sauce and lemon wedges.

Parmesan and white cheddar and truffle aioli.

Prosciutto, soppressata, salami, goat cheese croquettes, orange marmalade, selection of cheeses, and grapes.

Baby kale, arugula, frisee, strawberries, ricotta salata cheese, cashews, and pomegranate dressing.

beefsteak tomatoes, burrata, balsamic reduction, toasted garlic, pesto

mixed greens, sliced cucumbers, cherry tomatoes, shaved carrots, balsamic dressing

Kale, croutons, parmesan, anchovies, and caesar dressing.

Spring mix and raspberry vinaigrette.

Lolla rossa lettuce, endives, pine nuts, blueberry goat cheese, and honey mustard vinaigrette.

Parmesan risotto cake, truffle pesto, lemon olive oil, and parmesan.

Balsamic reduction, lemon oil, and crushed pistachios.

Burrata, balsamic reduction, and pesto sauce.

Crispy goat cheese pockets, mixed greens, cherry tomatoes, and balsamic vinegar.

Field greens, pine nuts, dried apricots, and lemon vinaigrette.

Lemon aioli, jalapeños, cilantro, red onions, and ricotta salata cheese.

Crispy eggplant, fresh tomato, burrata, balsamic reduction, and pesto.

Filet mignon, grilled lobster tail, peas and scallop risotto, and brandy au poivre sauce.

Spicy Italian sausage, mashed potatoes, hot cherry peppers, spinach, and mushroom demi-glace.

Grilled asparagus, mashed potatoes, and mushroom demi-glace reduction.

Truffle mashed potatoes, sauteed garlic spinach, and sweet and hot cherry pepper demi-glace.

Truffle fries, sauteed spinach, and shallot demi-glace.

Poached pears, quinoa tossed with slivered almonds and chickpeas, sauteed spinach, and dried fruit demi-glace reduction.

Spiced yogurt marinade, Israeli couscous, pine nuts, mint, dried apricots, and mint julep-inspired jelly.

Mashed potatoes, sauteed spinach, and cabernet sauvignon reduction sauce.

Saffron risotto, chicken, beef and chorizo sofrito, clams, mussels, shrimp, and scallop.

Bok choy, parmesan truffle gnocchi, and port wine reduction sauce.

Mussels, clams, diced scallops and shrimp, lobster stock, and parmesan cheese.

Corn, fava beans, asparagus, squash and mushroom succotash, and roasted tomato drizzle.

Herb fingerling potatoes, wilted arugula, sun dried tomatoes, lemon butter, and white wine caper sauce.

Mushroom risotto cake, peas, mushrooms, lobster, and lobster sauce.

Scallops, mushrooms, clams, shrimp, lobster, white fish stew, and julienne vegetables.

Lemon zested rice, asparagus, cherry tomatoes, garlic, red pepper, and lemon butter white wine.

Lentils, sautéed brussels sprouts, and artichoke guacamole.

Broccoli rabe, white beans, chili flakes, garlic, and parmesan cheese.

Classic grass-fed beef bolognese sauce, and aged pecorino.

Shrimp, mussels, clams, scallops, lobster, tomato, and lobster and brandy sauce.

shrimp, mussels, clams, scallops, lobster, lobster & brandy red sauce

Medley of exotic mushrooms, truffle olive oil, and truffle pesto.

Mixed vegetables, sweet red pepper sauce, and parmesan.

Clams, pancetta, garlic, butter, white wine, and crushed red pepper.

Shrimps, scallops, lobster, and lemon beurre blanc.

Sweet potato puree, olives, cherry tomatoes, and frissee salad.

Burrata, balsamic reduction, and pesto sauce.

Mustard butter and Israeli tomato salad.

Sweet potato puree, olives, cherry tomatoes, and frissee salad.

Cheddar cheese, pickles, and French fries.

Mignonette and cocktail sauce.

Prosciutto, spicy soppressata, salami, croquettes, marmalade, grapes, honey, and a selection of cheeses.

Burrata, balsamic reduction, and pesto sauce.

Mint marmalade, chili sauce, arugula, cherry tomatoes, lemongrass, and extra virgin olive oil vinaigrette.

Hummus puree, artichoke, and avocado garnish.

Truffle aioli, crostini, and quail egg.

truffle aioli, sriracha aioli

Parmesan and white cheddar and truffle aioli.

Field greens, pine nuts, dried apricots, and lemon vinaigrette.

Sauteed garlic spinach, sweet and hot cherry pepper, demi-glaze, and French fries.

Grilled asparagus, mashed potatoes, and mushroom demi-glace reduction.

Mashed potatoes, sauteed spinach, and cab sauv reduction sauce.

Thinly sliced steak, caramelized onions, mushrooms, horseradish mayonnaise, and arugula.

fava beans, asparagus, ricotta cheese smear

Shrimps, scallops, lobster, and lemon beurre blanc.

Red bliss potatoes, anchovies, red onion, hard-boiled eggs, tomato, red wine vinaigrette, and spring mix.

Mustard butter and Israeli tomato salad.

Cheddar cheese and bread crumbs.

Lola rossa lettuce, endives, pine nuts, blueberry goat cheese, and honey mustard vinaigrette.

Quinoa, kale, Boston bibb, dried cranberries, and honey mustard vinegar.

Mushroom risotto cake, peas, mushrooms, lobster, and lobster sauce.

Romaine, croutons, parmesan, and anchovies.