Tandoor

Unleavened bread stuffed with cheese, chili, and cheese naan.

Boneless barbecued chicken cooked in a thick tomato, onion, and cream sauce.

Unleavened bread stuffed with cheese, chili, and cheese naan.

Barbecued chicken pieces cooked with onions, tomatoes, and butter.

Homemade cheese cubes cooked in spinach and cream.

Crispy patties stuffed with potatoes, peas, and a subtle touch of Indian spices.

Mashed potatoes and peas patties dipped in chickpeas batter and deep-fried.

Homemade cheese dipped in chickpeas batter and fried.

Assorted fresh vegetables deep fried in chickpea batter.

Fried crispy white flour pieces with chickpeas, onions, yogurt, tamarind sauce, and spices.

Finely chopped cucumber, tomatoes, onions, bell pepper, lettuce, spices, and lemon.

Indian pastries stuffed with minced lamb and garden peas.

An American classic chicken wings with an Indian twist.

Boneless chicken breast marinated in chickpea batter and lightly fried.

A delicious combination of vegetable samosas, aloo tikki, vegetable pakora, and chicken pakora.

Deep-fried cauliflower cooked with green peppers and onions sauteed in chili garlic sauce.

Marinated fish deep fried in chickpea batter.

Homemade cheese cooked with tomatoes, cream, onions, peas, and mildly flavored with Indian spices.

Nine vegetables cooked with nine spices, nuts, and cream sauce.

Homemade cheese cubes cooked in spinach and cream.

Creamed lentils tempered with fresh herbs and seasoning (dal fry no dairy).

Creamed lentils tempered with fresh herbs and seasoning (dal fry no dairy).

Vegetable balls cooked in mild Indian spices and served in gravy.

Potatoes cooked with spinach and cream.

Spinach cooked with chickpeas, onions, garlic, ginger, and spices

Mixed vegetables fried balls cooked with curry, cream, and tomato sauce.

Fresh cauliflower, cubes of potato cooked with herbs, onion, and spices.

Subtly flavored chickpeas tempered with ginger, garlic, and spices.

Chickpeas, potatoes cooked with onions, tomatoes, and herbs.

Cubed pieces of potato cooked with peas and spices.

Eggplant baked on an open flame gently tempered with aromatic herbs and spices.

Okra flavored with garam masala, coriander, and onions.

Homemade cheese cooked with tomatoes, cream, flavored with spices, and peppers.

Cool whipped yogurt with cucumbers and spices.

Lentil crisps sun-dried and served roasted.

Homemade mixed hot pickles and mango chutney.

A traditional Indian offering in all-natural spices with boneless chicken.

Boneless chicken cooked with potatoes in a tangy and sharp sauce.

Boneless chicken cooked with mixed vegetables, bell pepper, and spices.

Boneless chicken cooked with mango-flavored sauce.

A classic Mughlai entree chicken gently simmered in cream with select spices and almonds.

Boneless barbecued chicken cooked in a thick tomato, onion, and cream sauce.

Barbecued chicken pieces cooked with onions, tomatoes, and butter.

Curried chicken cooked with spinach and light cream.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with red chili mustard seeds and coconut.

Boneless chicken barbecued in clay oven and cooked with onions, peppers, tomatoes, and spices.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

Tender morsels of goat served in a robust curry of tomatoes, ginger, onions, and spices.

Minced lamb, garden peas cooked in fresh tomatoes, ginger, and spices.

Lamb pieces are cooked in sharply spiced gravy and served with potatoes.

Lamb curry is cooked very gently with whole onions.

Lamb is cooked very gently with cream, herbs, spices, and cashews.

Tender morsels of lamb served in an onion sauce with yogurt, almonds, cream, and spices.

Lamb cooked with fresh spinach, green coriander, and other fragrant herbs.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with roasted red chilies, mustard seeds, and coconut.

Juicy lamb, marinated, then simmered in a sauce with yogurt, onions, and mild spices.

Boneless pieces of lamb, cooked with onions, peppers, and touch with red wine.

Marinated in tandoori masala and yogurt for 24 hours barbecued to perfection in the tandoor.

Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer.

Minced chicken blended with special spices, herbs, and cooked on skewers.

Minced lamb blended with special spices, herbs, and cooked on skewers.

Tender cubes of lamb delicately barbecued on skewers.

Delicately spiced shrimp cooked in tandoor and served on a sizzler platter.

A delicious combination of chicken, lamb, and seafood prepared on skewers.

Shrimp cooked with onions and fresh tomatoes.

Shrimp cooked with potatoes in a sharply spiced gravy.

Red snapper cooked in traditional Indian curry of tomatoes, ginger, onions, and natural spices.

Red snapper cooked with coconut juice, nuts, and spices.

A classic Mughlai entree shrimp gently simmered in yogurt with select spices and almonds.

Shrimp cooked with spinach curry along with onion, garlic, ginger, and spices.

Fish cooked in curry sauce with a touch of coconut milk seasoned with toasted red chilis, and mustard seeds.

Shrimp cooked in curry sauce with a touch of coconut milk seasoned with toasted red chilis, and mustard seeds.

Fish cooked in onion-based curry with Indian spices.

Marinated shrimp cooked over intense heat in tandoori spices.

A royal treat-basmati rice with vegetables, fruits, and saffron, sprinkled with raisins and nuts. Served with raita.

Boneless chicken cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Lamb cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Lamb cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Shrimp cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic, and spices. Served with raita.

Special biryani combination with chicken, lamb, and shrimp. Served with raita.

Aromatic basmati rice cooked with green garden peas and almonds. Served with raita.

Basmati rice from cooked with saffron. Served with raita.

Unleavened bread baked on the wall of the clay oven.

Unleavened bread stuffed with mint and spices.

Naan with onions, spicy, and hot.

Unleavened bread stuffed with potatoes and spices.

Unleavened bread stuffed with fresh chopped garlic.

Bread stuffed with all-white-meat chicken and baked.

Unleavened bread stuffed with ground lamb and spices.

Unleavened bread stuffed with fennel seeds, almonds, cashews, and spices.

Unleavened bread stuffed with cheese, chili, and cheese naan.

Unleavened bread stuffed with cheese, chili, and cheese naan.

Unleavened bread stuffed with cheese, chili, and cheese naan.

Traditional whole-wheat baked bread.

Traditional whole-wheat baked bread baked in the clay oven.

Flaky layered whole-wheat pan-fried bread.

Layered butter-fried bread stuffed with shredded potatoes, peas, and spices.

Whole-wheat flour bread with mint and spices.

Deep-fried puffed bread is very light.

Layered butter-fried bread stuffed with shredded onion, garlic, and spices.

A light pastry made from dry milk and served in a honey syrup.

Home-made cheese dipped in sweetened milk. Served cold with pistachios.

Indian rice pudding blended with raisins, cardamoms, raisins, and nuts. Garnished with rose water.

Mango-flavored ice cream.

Vanilla flavored ice cream.

Creamy Indian ice cream flavored with cardamom, dried milk, and nuts.

Cool refreshing yogurt drink. Sweet with rose water or salted with crushed cumin seed.

Cool refreshing yogurt drink and sweetened with mango.

Cool refreshing yogurt drink and sweetened with strawberries.

A blended drink made of milk, a flavoring syrup mango, strawberry, and vanilla.

Refreshing mango juice.

Freshly brewed tea flavored with seven aromatic herbs.

Lemon flavor.

Indian-style tea prepared with sugar, milk spices hot, and chilled.

Indian-style nescafe coffee prepared with milk and sugar.

A traditional chicken marinated in all-natural spices.

Tender boneless chicken, cooked in a creamy tomato sauce with spices.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

Ground lamb sauteed with peas, coriander, and ginger.

Shrimp served in a curry of tomatoes, ginger, onion, and spices.

Shrimp gently simmered in cream with selection spices of spices and almonds.

Nine vegetables cooked with nine spices, nuts, and a cream sauce.

Homemade cheese cubes cooked in spinach and cream.

Fresh cauliflower and cubes of potato cooked with herbs, onion, and spices.

Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot.

Little spicy vegetable patties.

Home made cheese deep fried in chick pea batter, served hot.

Assorted fresh vegetables deep fried in chick pea batter, served hot.

Boneless chicken breast light fried in chick batter.

A selected and delicious combination of appetizers.

Finely chopped cucumber, tomatoes, green chillies, coriander, tossed in herbs, spices and lemon.

Fried crispy white flour pieces with chick-peas, onion, yogurt, and spices.

Fresh homemade turnovers stuffed with seasonal minces lamb.

Deep fried fish in chick-pea batter, served hot.

An American classic with an Indian twist.

Cool whipped yogurt with cucumbers, tomatoes, potatoes and mint.

Lentil crisps, sun dried, served roasted.

Home made mixed hot pickles and mango chutney.

Marinated in tandoori masala and yogurt for 24 hours, barbecued to perfection, in tandoor.

Minced chicken meat blended with special spices and herbs, cooked on skewers.

Tender boneless pieces of-chicken gently flavored with spices and barbecued on a skewer, served hot.

Minced lamb meat blended with special spices and herbs, cooked on skewers.

Tender cubes of lamb delicately barbecued on skewers.

A delicious combination of chicken, lamb and seafood prepared on skewers.

Delicately spiced shrimp cooked in tandoor and served on sizzler.

Aromatic Indian basmati rice cooked with fresh herbs and spices.

Aromatic Indian basmati rice cooked with fresh herbs and spices.

Aromatic Indian basmati rice cooked with fresh herbs and spices.

Special mix biryani with chicken, lamb and shrimp.

A royal treat, basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts.

Aromatic basmati rice cooked with green garden peas and almonds

A special kind of basmati rice grown in some parts of India and Pakistan.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic, and spices.

Vegetable samosa, chicken tandoori, rogan josh, dal maharani, rice, nan, raita, papadam and a dessert (gulab jamun), served with soup, tea or coffee.

Tandoori chicken, any meat entree, and any vegetable entree, rice, nan and a dessert (gulab jamun) served with soup, tea or coffee.

A traditional Indian offering in all natural spices.

Marinated chicken pieces, barbecued on skewers and then cooked with onions, tomatoes, butter and cream.

A classic muglai entree, chicken pieces gently simmered in yogurt with select spices and almonds.

Tender boneless chicken broiled, then cooked in thick, tomato, onion and butter sauce.

Boneless chicken cooked in potatoes in a tangy sharp sauce.

Curried chicken served on a flavorful bed of spinach and light cream.

Bonelss chicken cooked with mix vegetables and bell pepper and spices.

Boneless chicken cooked with mango flavored sauce.

Curry sauce with a touch of coconut milk with red chili mustard seed and coconut.

Boneless chicken cooked with onions, peppers, tomatoes, and spices.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Tender morsels of lamb cooked in an onion sauce, with yogurt, almond, cream and spices.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs.

Lamb pieces cooked in a sharply spiced gravy and served with potatoes.

Juicy lamb, marinated, simmered in sauce, yogurt, onions and mild spices.

Cooked very gently with cream, herbs, spices and cashews.

Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices.

Lamb curry cooked very gently with whole onions.

Goat served in a curry of tomatoes, ginger, onions, and spices.

Chunk boneless pieces of lamb, cooked with onions, peppers and touch with red wine.

Curry sauce with a touch of coconut milk with toasted red chili and coconut.

Unleavened bread baked on the wall of clay oven.

Spicy and hot, with onions.

Unleavened bread stuffed with potatoes and spices.

Unleavened bread stuffed with fresh chopped garlic.

Bread stuffed with all white meat and baked.

Unleavened bread stuffed with ground lamb and spices.

Unleavened bread stuffed with fenol seeds, almonds, cashews and spice.

Unleavened bread stuffed with mint and spices.

Traditional whole wheat, baked bread.

Traditional whole-wheat bread baked in the clay oven.

Flaky layered whole wheat pan fried bread.

Layered butter fried bread stuffed with shredded potatoes, peas and spices.

Whole-wheat flour bread flavored with mint and spices.

(Two) deep fried puffed bread, very light.

Layered butter fried bread stuffed with shredded onion, garlic and spices.

Marinated shrimp cooked over intense heat in tandoori spices.

Shrimp curry cooked very gently in spinach.

For the brave at heart - very spicy, very special.

Fish of the day cooked in a rich and aromatic sauce.

Red snapper fish cooked with coconut juice and spices.

A classic mughlai entree; shrimp cooked over intense heat in tandoori spices.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Home made cheese cooked with tomato, cream butter and mildly flavored with Indian spices and peas.

"Nine vegetables" cooked with nine spices, nuts and cream sauce..

Creamed lentils tempered with fresh herbs and seasoning.

Creamed lentils tempered with fresh herbs and seasoning. No dairy.

Vegetable balls cooked in mild Indian spices and served with a delicious gravy.

Home made cheese cubes cooked in spinach and cream.

Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes.

Fresh eggplant baked on an open flame - gently tempered with onion, herbs, tomatoes and potatoes..

Cubed pieces of potato cooked with peas and spices.

Fresh cauliflower and cube pieces of potatoes, tomatoes, herbs and spices.

Subtly flavored chick peas tampered with ginger, garlic and spices.

Potatoes cooked with spinach and cream.

Cheese cooked with tomatoes, cream, spices and peppers.

Spinach cooked with chick-peas with onion, garlic, ginger, and spices.

Fried vegetable fritters in cardamom, saffron, garlic, garlic, and creamy sauce.

Cut okra cooked with onions, ginger and spices.

A light pastry made from dry milk and served in honey syrup.

Rice, raisins, cardamoms and nuts, garnished with rose water. Indian rice pudding.

Made from home made cheese, dipped in sweetened milk, served cold with pistachios.

Mango ice cream sundae.

Indian ice-cream

Cool refreshing and delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds.

Cool refreshing and delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds.

Choice of mango or vanilla.

Choice of mango or vanilla.

Served with your choice of Drink Choice of coke, diet coke, sprite, or ginger ale.

Freshly brewed tea flavored with seven aromatic herbs.

Indian style tea prepared with sugar, milk and spices.

Served with your choice of Drink Choice of coke, diet coke, sprite, or gingerale.

Served with your choice of Drink Choice of coke, diet coke, sprite, or ginger ale.

Served with your choice of Drink Choice of coke, diet coke, sprite, or ginger ale.

Served with your choice of Drink Choice of coke, diet coke, sprite, or ginger ale.

Served with your choice of Drink Choice of coke, diet coke, sprite, or gingerale.

Served with your choice of Drink Choice of coke, diet coke, sprite, or gingerale.

Served with your choice of Drink Choice of coke, diet coke, sprite, or gingerale.

Fresh mango juice served chilled.

Tandoori chicken, any meat entree, and any vegetable entree, rice, naan, and a dessert (gulab jamun). Served with soup, tea, or coffee.