Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, and egg.

Fried rice with hot chili mixed, onions, bell peppers, basil leaves, and egg.

Fried rice with curry powder, pineapple chunks, raisins, cashew nuts, onions, tomatoes, scallions, and egg.

Stir fried chicken and shrimp with egg, bean sprouts, scallions and ground peanuts with wonton

Hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder, and cilantro & Served with Grilled Chicken.

Thai-style hot and sour pink-broth soup with wide rice noodles, squids, shrimps, scallop, fried wonton, and Chinese broccoli.

Rice noodle soup with aromatic beef broth, sliced beef, meatballs, onions, bean sprouts, basil, scallions, cilantro in a richly seasoned broth.

Grilled chicken served with Stir-fried wide rice noodles with Thai spicy sauce, basil leaves, onion, tomatoes, bell peppers and egg.

Grilled chicken served with Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

Grilled chicken serve with stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Marinated grilled chicken tenders. Served with peanut sauce and cucumber sauce.

Cream cheese, crabmeat, onions, and carrots wrapped in wonton deep fried. Served with sweet and sour sauce.

Steamed dumpling stuffed with chicken and shrimp. Served with special soy sauce.

Clear noodles and vegetables wrapped in spring roll skin deep fried. Served with sweet and sour sauce.

Whole tiger shrimp wrapped in spring roll skin and deep fried. Served with sweet and sour sauce.

Minced fish and shrimp mixed with red curry paste, string beans, and deep fried. Served with cucumber sauce.

Fresh tofu, bite sized slices, and deep fried until golden brown. Served with ground peanuts in sweet sauce.

Deep fried squid and served with Thai sweet chili sauce.

Steamed rice paper wrapped with shrimp, rice noodles, avocado, and fresh vegetables. Served with ground peanuts and in house special sauce.

Two satay chicken, two mai Thai, two Thai spring roll, two crap rangoon, and five fried wonton.

Chicken wonton fried with sweet and sour sauce.

Stuffed sweet potatoes, potatoes, taro, carrot and curry powder served with cucumber sauce.

Cream cheese, crab meat, onions, carrots wrapped in wonton deep-fried and served with sweet and sour sauce

Traditional hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Thai style chicken soup with coconut milk, mushrooms, galangals, tomatoes, lime juice, and Thai herbs.

Chicken wontons in soup. Vegetables and bean sprouts.

Chicken clear noodles and vegetables in clear broth soup.

Mixed vegetables and steamed tofu in clear broth soup.

Traditional hot and sour with coconut, lemongrass, mushrooms, tomatoes, lime juice, and chili paste. Served in a hot pot.

Chili, lime juice, mushrooms, tomatoes, and fish sauce. Served in a hot pot.

Lettuce, spring mix, tomatoes, cucumbers, sliced eggs, and sliced fried tofu. Served with peanut sauce.

Deep fried tofu with celery, cucumbers, chili, tomatoes, red onions, scallions, and mixed in lime juice.

Shrimp, squid, scallops, mussels, onions, scallions, tomatoes, and ginger seasoned with spicy lime sauce. Served with mixed lettuce.

Ground chicken minced with roasted rice powder, onions, scallions, mint, cilantro, and spicy lime sauce. Served with mixed lettuce.

Som tum. A mixture of shredded raw papaya, carrots, tomatoes, string beans, ground peanuts, and seasoned in spicy lime sauce. Served with mixed lettuce.

Sliced grilled beef mixed with red onions, scallions, cilantro, and spicy lime sauce. Served with mixed lettuce.

Crispy duck, ginger, onions, scallions, tomatoes, and cashew nuts. Served with mixed lettuce.

Mango with shrimp, onions, scallions, chili, and lime juice. Served with mixed lettuce.

Rice noodles with bean sprouts, scallions, and coriander in delicious soup.

Rice noodle soup with sliced beef, onions, bean sprouts, basil, scallions, and cilantro in a richly seasoned broth.

Shrimp and ground chicken in hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder, and cilantro.

Rice noodles with sliced duck, Chinese broccoli, bean sprouts, scallions, and cilantro with pepper in seasoned duck broth.

Rice noodles with seafood, bean sprots, and basil in red curry.

Rice soup with ground chicken, shrimp, celery, scallions, and cilantro.

Thai-style hot and sour pink-broth soup with wide rice noodles, squids, shrimps, scallop, fried wonton, and Chinese broccoli.

Rice noodle soup with aromatic beef broth, sliced beef, meatballs, onions, bean sprouts, basil, scallions, cilantro in a richly seasoned broth.

Hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder, and cilantro & Served with Grilled Chicken.

Steamed tofu with stir fried ground chicken, shrimp onion, bell peppers, celery, bean sprouts, scallions, and in an oyster sauce.

Steamed chicken topped with sauteed peanut curry sauce and light coconut milk. Served with steamed vegetables.

Pork. Tender marinated wild boar stir fried in a specially prepared curry with bell peppers and yong peppercorns.

Stir fried chicken with lemongrass sauce. Served with stir fried vegetables or sweet sauce.

Stir fried chicken with chili paste sauce, onions, carrots, zucchinis, mushrooms, celery, pineapples, and scallions. Served in a sizzling hot plate.

Grilled steak marinated in special sauce. Served with mixed lettuce and spicy Thai sauce.

Stir fried beef with black pepper sauce, onions, mushrooms, bell peppers, and scallions.

Tender and juicy beef with onions, tomatoes, carrots, bell peppers, celery, pineapple, and scallions. Served in a sizzling hot plate.

Stir fried beef with black pepper sauce, onions, mushrooms, carrots, and scallions. Served in a sizzling hot plate.

Shrimp with fresh avocado in yellow curry with onions, zucchinis, pineapple chunks, carrots, and potatoes.

Deep fried shrimp with tamarind sauce, bell peppers, mushrooms, dry mushrooms, snow peas, ginger, and scallions.

Stir fried shrimp, scallops, squid, and mussels mixed with onions, bell peppers, green beans, mushrooms, and basil leaves in chili paste and soybean oil.

Stir fried chicken and shrimp with egg, bean sprouts, scallions and ground peanuts with wonton

Moithwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, with vegetable

Deep fried fillet fish with onions, bell peppers, and topped with sweet chili sauce.

Steamed fillet fish with onions, bell peppers, celery, carrots, zucchini, fresh mushrooms, dry mushrooms, baby corn, scallions, and soybean paste.

Deep fried fillet fish with onions, pineapple chunks, tomatoes, cucumbers, bell peppers, and carrots with sweet and sour sauce.

Lime fillet fish. Steamed fish with garlic chili steamed vegetables with spicy lime dressing.

Grilled salmon fillet topped with boiled vegetables and garlic sauce.

Grilled salmon fillet with fresh mango, onions, zucchini, bell peppers, and tomatoes. Topped with red curry.

Crispy boneless duck with shiitake mushrooms, ginger, fresh mushrooms, green peas, zucchini, and scallions.

Deep fried boneless duck with a touch of soy sauce. Served with Chinese broccoli and broccoli.

Deep fried boneless duck with special Thai tamarind sauce and served with vegetables.

Deep fried boneless duck with red curry sauce, coconut milk, green beans, bell peppers, green peas, and basil leaves.

Deep fried boneless duck in hot chili paste, onions, green beans, mushrooms, bell peppers, green peas, and basil leaves.

Roasted duck cooked in red curry sauce with bell peppers, pineapple chunks, tomatoes, and basil leaves.

Thai curry with coconut milk, bell peppers, and pineapple chunks.

Panang curry paste in coconut milk with green beans, bell peppers, and lime leaves.

Spicy curry paste with eggplants, green beans, bamboo shoots, mushrooms, zucchini, bell peppers, yong peppercorns, pickled rhizome, and basil leaves.

Yellow curry paste in coconut milk with onions, zucchinis, carrots, potatoes, tomatoes, and pineapple chunks.

Green curry paste in coconut milk with eggplants, green beans, bamboo shoots, bell peppers, and basil leaves.

Red curry paste, mango pulp with onions, tomatoes, bell peppers, and mango.

Mussels, pineapples, bell peppers, and basil leaves in red curry sauce.

Red curry paste in coconut milk with bamboo shoots, green beans, bell peppers, and basil leaves.

Massaman curry paste in coconut milk with onions, carrots, potatoes, peanuts, and tamarind sauce.

Sauteed with fresh ginger, onions, celery, bell peppers, carrots, baby corn, dry mushroom, fresh mushroom, zucchini, and scallions.

Sauteed with cashew nuts, onions, celery, pineapple chunks, carrots, and scallions.

Stir fried onion, carrot, pineapple, mushroom, scallion, and roasted peanut with curry powder sauce.

Stir fried in garlic sauce. Served with mixed vegetables.

Stir fried in hot chili paste onions, bell peppers, mushrooms, green beans, and basil leaves.

Stir fried bamboo shoots, shiitakes, mushrooms, fresh mushrooms, bell peppers, green beans, and basil leaves in a spicy sauce.

Stir fried broccoli and carrots in oyster sauce.

Stir fried in hot chili paste, bell peppers, onions, mushrooms, and scallions.

Sauteed mixed vegetables.

Tofu and eggplants stir fried with bell peppers and basil leaves in Thai chili sauce.

Tofu sauteed with onions, carrots, celery, bell peppers, baby corn, and bean sprouts with garlic sauce.

Steamed mixed vegetables and served with peanut sauce.

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, and egg.

Fried rice with curry powder, pineapple chunks, raisins, cashew nuts, onions, tomatoes, scallions, and egg.

Fried rice with hot chili mixed, onions, bell peppers, basil leaves, and egg.

Fried rice with red curry sauce, egg, onions, pineapple chunks, bell peppers, carrots, and basil leaves.

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, & egg. Served with Grilled chicken.

Rice noodle soup with sliced beef, onions, bean sprouts, basil, scallions, and cilantro in a richly seasoned broth.

Grilled chicken serve with stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Grilled chicken served with Stir-fried wide rice noodles with Thai spicy sauce, basil leaves, onion, tomatoes, bell peppers and egg.

Moithwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, with vegetable

Stir fried in hot chili paste onions, bell peppers, mushrooms, green beans, and basil leaves.

Stir fried in garlic sauce. Served with mixed vegetables.

Sauteed with fresh ginger, onions, celery, bell peppers, carrots, baby corn, dry mushroom, fresh mushroom, zucchini, and scallions.

Stir fried broccoli and carrots in oyster sauce.

Sauteed with cashew nuts, onions, celery, pineapple chunks, carrots, and scallions.

Stir fried onions, pineapple chunks, tomatoes, cucumbers, and bell peppers with sweet and sour sauce.

Stir fried bamboo shoots, shiitakes, mushrooms, fresh mushrooms, bell peppers, green beans, and basil leaves in a spicy sauce.

Stir fried onion, carrot, pineapple, mushroom, scallion, and roasted peanut with curry powder sauce.

Stir fried in hot chili paste, bell peppers, onions, mushrooms, and scallions.

Tofu sauteed with onions, carrots, celery, bell peppers, baby corn, and bean sprouts with garlic sauce.

Sauteed mixed vegetables.

Tofu and eggplants stir fried with bell peppers and basil leaves in Thai chili sauce.

Steamed mixed vegetables and served with peanut sauce.

Red curry paste in coconut milk with bamboo shoots, green beans, bell peppers, and basil leaves.

Green curry paste in coconut milk with eggplants, green beans, bamboo shoots, bell peppers, and basil leaves.

Yellow curry paste in coconut milk with onions, zucchinis, carrots, potatoes, tomatoes, and pineapple chunks.

Massaman curry paste in coconut milk with onions, carrots, potatoes, peanuts, and tamarind sauce.

Panang curry paste in coconut milk with green beans, bell peppers, and lime leaves.

Spicy curry paste with eggplants, green beans, bamboo shoots, mushrooms, zucchini, bell peppers, yong peppercorns, pickled rhizome, and basil leaves.

Thai curry with coconut milk, bell peppers, and pineapple chunks.

Mussels, pineapples, bell peppers, and basil leaves in red curry sauce.

Red curry paste, mango pulp with onions, tomatoes, bell peppers, and mango.

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, and egg.

Fried rice with curry powder, pineapple chunks, raisins, cashew nuts, onions, tomatoes, scallions, and egg.

Fried rice with hot chili mixed, onions, bell peppers, basil leaves, and egg.

Fried rice with red curry sauce, egg, onions, pineapple chunks, bell peppers, carrots, and basil leaves.

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, & egg. Served with Grilled chicken.

Grilled Chicken with Stir fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Grilled chicken served with Stir-fried wide rice noodles with Thai spicy sauce, basil leaves, onion, tomatoes, bell peppers and egg.

Grilled chicken served with Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

Grilled chicken serve with stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Sauteed mixed vegetables.

Tofu and eggplants stir fried with bell peppers and basil leaves in Thai chili sauce.

Tofu sauteed with onions, carrots, celery, bell peppers, baby corn, and bean sprouts with garlic sauce.

Steamed mixed vegetables and served with peanut sauce.

Marinated grilled chicken tenders. Served with peanut sauce and cucumber sauce.

Cream cheese, crabmeat, onions, and carrots wrapped in wonton deep fried. Served with sweet and sour sauce.

Steamed dumpling stuffed with chicken and shrimp. Served with special soy sauce.

Clear noodles and vegetables wrapped in spring roll skin deep fried. Served with sweet and sour sauce.

Whole tiger shrimp wrapped in spring roll skin and deep fried. Served with sweet and sour sauce.

Minced fish and shrimp mixed with red curry paste, string beans, and deep fried. Served with cucumber sauce.

Fresh tofu, bite sized slices, and deep fried until golden brown. Served with ground peanuts in sweet sauce.

Deep fried squid and served with Thai sweet chili sauce.

Steamed rice paper wrapped with shrimp, rice noodles, avocado, and fresh vegetables. Served with ground peanuts and in house special sauce.

Two satay chicken, two mai Thai, two Thai spring roll, two crap rangoon, and five fried wonton.

Chicken wonton fried with sweet and sour sauce.

Stuffed sweet potatoes, potatoes, taro, carrot and curry powder served with cucumber sauce.

Cream cheese, crab meat, onions, carrots wrapped in wonton deep-fried and served with sweet and sour sauce

Rice noodles with bean sprouts, scallions, and coriander in delicious soup.

Rice noodle soup with sliced beef, onions, bean sprouts, basil, scallions, and cilantro in a richly seasoned broth.

Shrimp and ground chicken in hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder, and cilantro.

Rice noodles with sliced duck, Chinese broccoli, bean sprouts, scallions, and cilantro with pepper in seasoned duck broth.

Rice noodles with seafood, bean sprots, and basil in red curry.

Rice soup with ground chicken, shrimp, celery, scallions, and cilantro.

Thai-style hot and sour pink-broth soup with wide rice noodles, squids, shrimps, scallop, fried wonton, and Chinese broccoli.

Rice noodle soup with aromatic beef broth, sliced beef, meatballs, onions, bean sprouts, basil, scallions, cilantro in a richly seasoned broth.

Hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder, and cilantro & Served with Grilled Chicken.

Steamed tofu with stir fried ground chicken, shrimp onion, bell peppers, celery, bean sprouts, scallions, and in an oyster sauce.

Steamed chicken topped with sauteed peanut curry sauce and light coconut milk. Served with steamed vegetables.

Pork. Tender marinated wild boar stir fried in a specially prepared curry with bell peppers and yong peppercorns.

Stir fried chicken with lemongrass sauce. Served with stir fried vegetables or sweet sauce.

Stir fried chicken with chili paste sauce, onions, carrots, zucchinis, mushrooms, celery, pineapples, and scallions. Served in a sizzling hot plate.

Grilled steak marinated in special sauce. Served with mixed lettuce and spicy Thai sauce.

Stir fried beef with black pepper sauce, onions, mushrooms, bell peppers, and scallions.

Tender and juicy beef with onions, tomatoes, carrots, bell peppers, celery, pineapple, and scallions. Served in a sizzling hot plate.

Stir fried beef with black pepper sauce, onions, mushrooms, carrots, and scallions. Served in a sizzling hot plate.

Shrimp with fresh avocado in yellow curry with onions, zucchinis, pineapple chunks, carrots, and potatoes.

Deep fried shrimp with tamarind sauce, bell peppers, mushrooms, dry mushrooms, snow peas, ginger, and scallions.

Stir fried shrimp, scallops, squid, and mussels mixed with onions, bell peppers, green beans, mushrooms, and basil leaves in chili paste and soybean oil.

Stir fried chicken and shrimp with egg, bean sprouts, scallions and ground peanuts with wonton

Moithwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, with vegetable

Crispy boneless duck with shiitake mushrooms, ginger, fresh mushrooms, green peas, zucchini, and scallions.

Deep fried boneless duck with a touch of soy sauce. Served with Chinese broccoli and broccoli.

Deep fried boneless duck with special Thai tamarind sauce and served with vegetables.

Deep fried boneless duck with red curry sauce, coconut milk, green beans, bell peppers, green peas, and basil leaves.

Deep fried boneless duck in hot chili paste, onions, green beans, mushrooms, bell peppers, green peas, and basil leaves.

Roasted duck cooked in red curry sauce with bell peppers, pineapple chunks, tomatoes, and basil leaves.

Deep fried fillet fish with onions, bell peppers, and topped with sweet chili sauce.

Steamed fillet fish with onions, bell peppers, celery, carrots, zucchini, fresh mushrooms, dry mushrooms, baby corn, scallions, and soybean paste.

Deep fried fillet fish with onions, pineapple chunks, tomatoes, cucumbers, bell peppers, and carrots with sweet and sour sauce.

Lime fillet fish. Steamed fish with garlic chili steamed vegetables with spicy lime dressing.

Grilled salmon fillet topped with boiled vegetables and garlic sauce.

Grilled salmon fillet with fresh mango, onions, zucchini, bell peppers, and tomatoes. Topped with red curry.

Lettuce, spring mix, tomatoes, cucumbers, sliced eggs, and sliced fried tofu. Served with peanut sauce.

Deep fried tofu with celery, cucumbers, chili, tomatoes, red onions, scallions, and mixed in lime juice.

Shrimp, squid, scallops, mussels, onions, scallions, tomatoes, and ginger seasoned with spicy lime sauce. Served with mixed lettuce.

Ground chicken minced with roasted rice powder, onions, scallions, mint, cilantro, and spicy lime sauce. Served with mixed lettuce.

Som tum. A mixture of shredded raw papaya, carrots, tomatoes, string beans, ground peanuts, and seasoned in spicy lime sauce. Served with mixed lettuce.

Sliced grilled beef mixed with red onions, scallions, cilantro, and spicy lime sauce. Served with mixed lettuce.

Crispy duck, ginger, onions, scallions, tomatoes, and cashew nuts. Served with mixed lettuce.

Mango with shrimp, onions, scallions, chili, and lime juice. Served with mixed lettuce.

Traditional hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Thai style chicken soup with coconut milk, mushrooms, galangals, tomatoes, lime juice, and Thai herbs.

Chicken wontons in soup. Vegetables and bean sprouts.

Chicken clear noodles and vegetables in clear broth soup.

Mixed vegetables and steamed tofu in clear broth soup.

Traditional hot and sour with coconut, lemongrass, mushrooms, tomatoes, lime juice, and chili paste. Served in a hot pot.

Chili, lime juice, mushrooms, tomatoes, and fish sauce. Served in a hot pot.

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, and egg.

Fried rice with hot chili mixed, onions, bell peppers, basil leaves, and egg.

Fried rice with curry powder, pineapple chunks, raisins, cashew nuts, onions, tomatoes, scallions, and egg.

Stir fried in hot chili paste onions, bell peppers, mushrooms, green beans, and basil leaves.

Stir fried in garlic sauce. Served with mixed vegetables.

Sauteed with fresh ginger, onions, celery, bell peppers, carrots, baby corn, dry mushroom, fresh mushroom, zucchini, and scallions.

Stir fried broccoli and carrots in oyster sauce.

Sauteed with cashew nuts, onions, celery, pineapple chunks, carrots, and scallions.

Stir fried onions, pineapple chunks, tomatoes, cucumbers, and bell peppers with sweet and sour sauce.

Stir fried bamboo shoots, shiitakes, mushrooms, fresh mushrooms, bell peppers, green beans, and basil leaves in a spicy sauce.

Stir fried in hot chili paste, bell peppers, onions, mushrooms, and scallions.

Stir fried onion, carrot, pineapple, mushroom, scallion, and roasted peanut with curry powder sauce.

Tofu sauteed with onions, carrots, celery, bell peppers, baby corn, and bean sprouts with garlic sauce.

Sauteed mixed vegetables.

Tofu and eggplants stir fried with bell peppers and basil leaves in Thai chili sauce.

Steamed mixed vegetables and served with peanut sauce.

Red curry paste in coconut milk with bamboo shoots, green beans, bell peppers, and basil leaves.

Green curry paste in coconut milk with eggplants, green beans, bamboo shoots, bell peppers, and basil leaves.

Yellow curry paste in coconut milk with onions, zucchinis, carrots, potatoes, tomatoes, and pineapple chunks.

Massaman curry paste in coconut milk with onions, carrots, potatoes, peanuts, and tamarind sauce.

Panang curry paste in coconut milk with green beans, bell peppers, and lime leaves.

Spicy curry paste with eggplants, green beans, bamboo shoots, mushrooms, zucchini, bell peppers, yong peppercorns, pickled rhizome, and basil leaves.

Thai curry with coconut milk, bell peppers, and pineapple chunks.

Red curry paste, mango pulp with onions, tomatoes, bell peppers, and mango.

Mussels, pineapples, bell peppers, and basil leaves in red curry sauce.

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, and egg.

Fried rice with curry powder, pineapple chunks, raisins, cashew nuts, onions, tomatoes, scallions, and egg.

Fried rice with hot chili mixed, onions, bell peppers, basil leaves, and egg.

Fried rice with red curry sauce, egg, onions, pineapple chunks, bell peppers, carrots, and basil leaves.

Fried rice with onions, scallions, green peas, tomatoes, Chinese broccoli, & egg. Served with Grilled chicken.

Grilled chicken served with Stir-fried wide rice noodles with Thai spicy sauce, basil leaves, onion, tomatoes, bell peppers and egg.

Grilled chicken served with Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

Grilled chicken serve with stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Sauteed mixed vegetables.

Tofu and eggplants stir fried with bell peppers and basil leaves in Thai chili sauce.

Tofu sauteed with onions, carrots, celery, bell peppers, baby corn, and bean sprouts with garlic sauce.

Steamed mixed vegetables and served with peanut sauce.

Marinated grilled chicken tenders. Served with peanut sauce and cucumber sauce.

Cream cheese, crabmeat, onions, and carrots wrapped in wonton deep fried. Served with sweet and sour sauce.

Steamed dumpling stuffed with chicken and shrimp. Served with special soy sauce.

Clear noodles and vegetables wrapped in spring roll skin deep fried. Served with sweet and sour sauce.

Whole tiger shrimp wrapped in spring roll skin and deep fried. Served with sweet and sour sauce.

Minced fish and shrimp mixed with red curry paste, string beans, and deep fried. Served with cucumber sauce.

Fresh tofu, bite sized slices, and deep fried until golden brown. Served with ground peanuts in sweet sauce.

Deep fried squid and served with Thai sweet chili sauce.

Steamed rice paper wrapped with shrimp, rice noodles, avocado, and fresh vegetables. Served with ground peanuts and in house special sauce.

Two satay chicken, two mai Thai, two Thai spring roll, two crap rangoon, and five fried wonton.

Chicken wonton fried with sweet and sour sauce.

Stuffed sweet potatoes, potatoes, taro, carrot and curry powder served with cucumber sauce.

Cream cheese, crab meat, onions, carrots wrapped in wonton deep-fried and served with sweet and sour sauce

Rice noodles with bean sprouts, scallions, and coriander in delicious soup.

Rice noodle soup with sliced beef, onions, bean sprouts, basil, scallions, and cilantro in a richly seasoned broth.

Shrimp and ground chicken in hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder, and cilantro.

Rice noodles with sliced duck, Chinese broccoli, bean sprouts, scallions, and cilantro with pepper in seasoned duck broth.

Rice noodles with seafood, bean sprots, and basil in red curry.

Rice soup with ground chicken, shrimp, celery, scallions, and cilantro.

Thai-style hot and sour pink-broth soup with wide rice noodles, squids, shrimps, scallop, fried wonton, and Chinese broccoli.

Rice noodle soup with aromatic beef broth, sliced beef, meatballs, onions, bean sprouts, basil, scallions, cilantro in a richly seasoned broth.

Hot and sour broth with rice noodles, bean sprouts, scallions, onions, ground peanuts, chili powder, and cilantro & Served with Grilled Chicken.

Steamed tofu with stir fried ground chicken, shrimp onion, bell peppers, celery, bean sprouts, scallions, and in an oyster sauce.

Steamed chicken topped with sauteed peanut curry sauce and light coconut milk. Served with steamed vegetables.

Pork. Tender marinated wild boar stir fried in a specially prepared curry with bell peppers and yong peppercorns.

Stir fried chicken with lemongrass sauce. Served with stir fried vegetables or sweet sauce.

Stir fried chicken with chili paste sauce, onions, carrots, zucchinis, mushrooms, celery, pineapples, and scallions. Served in a sizzling hot plate.

Grilled steak marinated in special sauce. Served with mixed lettuce and spicy Thai sauce.

Stir fried beef with black pepper sauce, onions, mushrooms, bell peppers, and scallions.

Tender and juicy beef with onions, tomatoes, carrots, bell peppers, celery, pineapple, and scallions. Served in a sizzling hot plate.

Stir fried beef with black pepper sauce, onions, mushrooms, carrots, and scallions. Served in a sizzling hot plate.

Shrimp with fresh avocado in yellow curry with onions, zucchinis, pineapple chunks, carrots, and potatoes.

Deep fried shrimp with tamarind sauce, bell peppers, mushrooms, dry mushrooms, snow peas, ginger, and scallions.

Stir fried shrimp, scallops, squid, and mussels mixed with onions, bell peppers, green beans, mushrooms, and basil leaves in chili paste and soybean oil.

Stir fried chicken and shrimp with egg, bean sprouts, scallions and ground peanuts with wonton

Moithwatering twice marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, with vegetable

Crispy boneless duck with shiitake mushrooms, ginger, fresh mushrooms, green peas, zucchini, and scallions.

Deep fried boneless duck with a touch of soy sauce. Served with Chinese broccoli and broccoli.

Deep fried boneless duck with special Thai tamarind sauce and served with vegetables.

Deep fried boneless duck with red curry sauce, coconut milk, green beans, bell peppers, green peas, and basil leaves.

Deep fried boneless duck in hot chili paste, onions, green beans, mushrooms, bell peppers, green peas, and basil leaves.

Roasted duck cooked in red curry sauce with bell peppers, pineapple chunks, tomatoes, and basil leaves.

Deep fried fillet fish with onions, bell peppers, and topped with sweet chili sauce.

Steamed fillet fish with onions, bell peppers, celery, carrots, zucchini, fresh mushrooms, dry mushrooms, baby corn, scallions, and soybean paste.

Deep fried fillet fish with onions, pineapple chunks, tomatoes, cucumbers, bell peppers, and carrots with sweet and sour sauce.

Lime fillet fish. Steamed fish with garlic chili steamed vegetables with spicy lime dressing.

Grilled salmon fillet topped with boiled vegetables and garlic sauce.

Grilled salmon fillet with fresh mango, onions, zucchini, bell peppers, and tomatoes. Topped with red curry.

Lettuce, spring mix, tomatoes, cucumbers, sliced eggs, and sliced fried tofu. Served with peanut sauce.

Deep fried tofu with celery, cucumbers, chili, tomatoes, red onions, scallions, and mixed in lime juice.

Shrimp, squid, scallops, mussels, onions, scallions, tomatoes, and ginger seasoned with spicy lime sauce. Served with mixed lettuce.

Ground chicken minced with roasted rice powder, onions, scallions, mint, cilantro, and spicy lime sauce. Served with mixed lettuce.

Som tum. A mixture of shredded raw papaya, carrots, tomatoes, string beans, ground peanuts, and seasoned in spicy lime sauce. Served with mixed lettuce.

Sliced grilled beef mixed with red onions, scallions, cilantro, and spicy lime sauce. Served with mixed lettuce.

Crispy duck, ginger, onions, scallions, tomatoes, and cashew nuts. Served with mixed lettuce.

Mango with shrimp, onions, scallions, chili, and lime juice. Served with mixed lettuce.

Traditional hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Thai style chicken soup with coconut milk, mushrooms, galangals, tomatoes, lime juice, and Thai herbs.

Chicken wontons in soup. Vegetables and bean sprouts.

Chicken clear noodles and vegetables in clear broth soup.

Mixed vegetables and steamed tofu in clear broth soup.

Traditional hot and sour with coconut, lemongrass, mushrooms, tomatoes, lime juice, and chili paste. Served in a hot pot.

Chili, lime juice, mushrooms, tomatoes, and fish sauce. Served in a hot pot.