The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.

Stir-fried spicy rice noodle with egg, basil leaves, onion, scallions and carrots.

Stir-fried wide rice noodle with chicken and Chinese broccoli in sweet soy sauce.

Thai style fried rice with chicken egg, snow peas and tomatoes, onion and pineapple.

Spicy fried rice with seafood, pepper, onions and basil leaves.

Thai hot and sour rice noodle soup, cilantro, scallion, ground peanut with seafood.

Rice noodle in cleared soup with chicken and shrimp.

The famous steamed curry noodle with shrimp, scallops, mussels, squids, bean sprout and basil leaves.

Rice noodle soup in Thai style beef stew with bean sprout and Chinese broccoli.

Thai gravy noodle with Chinese broccoli on top of wide rice noodles.

Minced beef noodle. Pan-fried minced beef seasoned with tomato sauce and soy sauce, peppers, onion, scallion on top of steamed wide rice noodle and lettuce.

Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.

Crispy chicken spring rolls served with sweet chili sauce.

Steamed soft-skin spring rolls with chicken, eggs and lettuce served with spicy sauce.

Stuffed whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce.

Steamed fresh pei mussels with lemongrass, lime leaves in cooking wine served with garlic-chili-lime sauce.

Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.

Fried minced fish mix in Thai spices, shredded lime leaves served with crushed peanuts on sweet chili sauce.

A flavorful combination of 2 chicken satays, 2 dumplings, 2 tod mans, 2 blanket shrimps and 2 siam rolls.

Crispy vegetable spring roll served with sweet chili sauce.

Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.

Crispy puffs, stuffed with blend potatoes and curry powder.

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushrooms.

Thai chicken coconut soup, with galangal, lemongrass, cilantro, scallion, and lime juice.

Assorted vegetables, fried tofu served with peanut dressing.

BBQ chicken on a bed of fresh vegetables served with peanut dressing.

Silvers of green papaya mixed with hot chili, lime juice, fresh garlic, tomatoes, lettuce and roasted peanuts.

Minced chicken breast seasoned with herbs and spices, onions, chili, ginger and roasted peanuts in lime juice, served with fresh lettuce.

Tender charcoal-grilled sliced beef in sweet toasted chili sauce, red onions, cilantro, lime juice, tomatoes, mushrooms and scallions.

Grilled shrimp in sweet toasted chili sauce with red onions, lime juice, mushrooms and scallions.

Red curry with coconut milk, bamboo shoots, eggplant green and red pepper and basil leaves.

Green curry with coconut milk, bamboo shoots, string beans, eggplant, green and red pepper and basil leaves.

Thai mild massaman curry with coconut milk, onion, peanuts and potatoes.

Spicy Thai panang curry with coconut milk, eggplant string beans, baby corns and basil leaves.

Dry chili prik king curry with coconut milk, string beans, snow peas, green and red pepper.

Simmered yellow curry with coconut milk, pineapple, tomatoes, zucchini, onions and baby corns.

Sauteed with fresh minced hot pepper, basil leaves, mushrooms, green peppers, scallions and onions.

Sauteed fresh ginger, blanket mushrooms, fresh mushrooms with assorted vegetables.

Thai style sweet and sour dish with tomatoes, onions, baby corns, cucumber, zucchini, carrots, pineapple and scallions.

Stir-fried with garlic and peppers, served on a bed of lettuce.

Sauteed with broccoli, zucchini, carrot, string bean, scallion, onions, snow pea and pineapple in sriracha sauce (eastern Thai coconut chili sauce).

Sauteed bamboo shoots, shiitake mushrooms, fresh mushrooms, red and green pepper, scallion and basil in spicy chili sauce.

Sauteed marinated beef with broccoli and carrots in oyster sauce.

Half boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce.

Duck with seafood. Half boneless crispy duck topped with Thai style sauteed shrimp, scallops, squids, bamboo shoots, broccoli, snow peas and black mushrooms.

Sliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, green and red pepper, pineapple, carrots, zucchini and roasted cashew nuts in mild chili sauce.

Gang ped ped yang. Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes and basil in red curry.

Deep fried whole fish or cod fillet topped with spicy and sweet sauce.

Deep fried whole fish or cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple and scallions, onions, zucchini and pepper.

Steamed whole fish or cod fillet with Thai ginger sauce.

Charbroiled 12 oz salmon fillet topped with spicy panang curry sauce, coconut milk, string beans, eggplant, baby corns, red peppers and basil leaves.

Sauteed soft-shell crab with shrimp, scallops, and squid in pong kari (yellow curry powder).

Sauteed shrimp with fresh asparagus and carrots in shrimp paste sauce.

Sauteed shrimps, scallops, mussels and squids, king crab leg with onions, scallions, zucchini, carrot, snow pea, pineapple and cashew nuts cooked with dry chili paste, served on sizzling hot plate.

Special prepared mild yellow curry sauce simmered with shrimp, king crab leg, squid and scallops, with a side of steamed broccoli, asparagus and carrots.

Sauteed assorted seafood in hot chili sauce with green pepper, onions, scallion, carrots, mushrooms and basil leaves.

Tender pork baby spare ribs in whiskey tomato sauce.

Marinated sliced beef with fresh ginger, mushrooms, onions, scallion with macadamia nuts served with tortilla shell.

Marinated whole cornish hen with garlic, crushed coriander roots, crushed pepper seeds and flame grilled, served with sweet chili sauce on bed of lettuce.

Stir-fried large prawns with fresh garlic and ground pepper, served with tomato sauce.

Famous jumbo shrimp cassrole and sen (bean thread noodles) prepared with black mushrooms, garlic, ginger, celery, soy sauce and oyster sauce, serve in hot pot.

Chicken breast or shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served with sizzling hot plate.

Chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil-free sauteed snow peas, asparagus, carrots, onion, celery, mushrooms, broccoli, zucchini, pineapple, and string beans on a sizzling plate.

Thinly sliced marinated beef stir-fried with onion, mushrooms, scallions and sesame seeds, served on a sizzling hot plate.

Grilled chicken breast on a bed of steamed zucchini, mushroom, snow pea, asparagus, celery, string beans, carrots and broccoli, served with peanut sauce.

Sauteed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushroom and scallion.

Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and mushrooms in hot chili sauce.

Sauteed tender squid with basil leaves, green pepper, onions, scallions, carrots and mushrooms in hot chili sauce.

Marinated pork and beef with hot sweet and sour sauce, onion, zucchini, snow pea, broccoli, pineapple, carrots, mushrooms, tomatoes and scallions.

Tender chicken sauteed with pine nuts and assorted vegetables in fragrant ginger sauce.

Sauteed asparagus and Chinese eggplant, green and red pepper in pickled soy bean and basil leaves.

Broiled fresh tofu, broccoli, asparagus and carrots served with ginger peanut sauce.

Steamed fresh snow peas, asparagus, celery, mushrooms, string beans, carrots and broccoli, served with peanut sauce.

Served warm.

French coconut, French ginger, vanilla, French green tea.

Regular or decaf.

Coke, diet coke, sprite, ginger ale.

Pineapple, orange, cranberry.

Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.

Crispy chicken spring rolls served with sweet chili sauce.

Steamed soft-skin spring rolls with chicken, eggs and lettuce served with spicy sauce.

Stuffed whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce.

Steamed fresh pei mussels with lemongrass, lime leaves in cooking wine served with garlic-chili-lime sauce.

Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.

Fried minced fish mix in Thai spices, shredded lime leaves served with crushed peanuts on sweet chili sauce.

A flavorful combination of 2 chicken satays, 2 dumplings, 2 tod mans, 2 blanket shrimps and 2 siam rolls.

Crispy vegetable spring roll served with sweet chili sauce.

Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.

Crispy puffs, stuffed with blend potatoes and curry powder.

Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushrooms.

Thai chicken coconut soup, with galangal, lemongrass, cilantro, scallion, and lime juice.

Assorted vegetables, fried tofu served with peanut dressing.

BBQ chicken on a bed of fresh vegetables served with peanut dressing.

Silvers of green papaya mixed with hot chili, lime juice, fresh garlic, tomatoes, lettuce and roasted peanuts.

The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.

Stir-fried spicy rice noodle with egg, basil leaves, onion, scallions and carrots.

Stir-fried wide rice noodle with chicken and Chinese broccoli in sweet soy sauce.

Thai style fried rice with chicken egg, snow peas and tomatoes, onion and pineapple.

Spicy fried rice with seafood, pepper, onions and basil leaves.

Thai hot and sour rice noodle soup, cilantro, scallion, ground peanut with seafood.

The famous steamed curry noodle with shrimp, scallops, mussels, squids, bean sprout and basil leaves.

Rice noodle soup in Thai style beef stew with bean sprout and Chinese broccoli.

Thai gravy noodle with Chinese broccoli on top of wide rice noodles.

Red curry with coconut milk, bamboo shoots, eggplant green and red pepper and basil leaves.

Green curry with coconut milk, bamboo shoots, string beans, eggplant, green and red pepper and basil leaves.

Thai mild massaman curry with coconut milk, onion, peanuts and potatoes.

Spicy Thai panang curry with coconut milk, eggplant string beans, baby corns and basil leaves.

Dry chili prik king curry with coconut milk, string beans, snow peas, green and red pepper.

Simmered yellow curry with coconut milk, pineapple, tomatoes, zucchini, onions and baby corns.

Sauteed with fresh minced hot pepper, basil leaves, mushrooms, green peppers, scallions and onions.

Sauteed fresh ginger, blanket mushrooms, fresh mushrooms with assorted vegetables.

Thai style sweet and sour dish with tomatoes, onions, baby corns, cucumber, zucchini, carrots, pineapple and scallions.

Stir-fried with garlic and peppers, served on a bed of lettuce.

Sauteed with broccoli, zucchini, carrot, string bean, scallion, onions, snow pea and pineapple in sriracha sauce (eastern Thai coconut chili sauce).

Sauteed bamboo shoots, shiitake mushrooms, fresh mushrooms, red and green pepper, scallion and basil in spicy chili sauce.

Sauteed marinated beef with broccoli and carrots in oyster sauce.

Sauteed onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.

Sliced roasted duck sauteed with mushrooms, onions, snow peas, scallions, green and red pepper, pineapple, carrots, zucchini and roasted cashew nuts in mild chili sauce.

Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and fresh basil in spciy curry sauce.

Served warm.

French coconut, French ginger, vanilla, French green tea.

Wrapped in banana leave.

Crispy vegetable spring roll served with sweet chili sauce.

Deep fried fresh tofu with crushed peanuts on sweet chili sauce.

Crispy puffs, stuffed with blend potatoes and curry powder.