Our own homemade bread pudding made with dark rum soaked raisins.

"Three milks cake" a moist, velvety cake topped with whipped vanilla cream.

Golden rum soaked Bundt cake, topped with toasted pecans and butter rum glaze.

Rich chocolate cake warm with warm, gooey chocolate center.

Traditional sweet custard with caramel sauce.

Mixed greens, sliced avocado, tomato, cucumber, bell peppers, green olives, thin sliced red onions.

Diced fresh mango, cucumber, red onions, sliced avocado over a bed of mixed greens.

Mixed greens, tomato, cucumber, bell peppers, green olives, sliced avocado, red onions.

Diced fresh mango, cucumber and red onions over sliced avocado with a drizzle of our creamy balsamic dressing.

Grilled flank steak sliced and served with chimichurri sauce, white rice, black beans and maduros.

A cuban staple! Seasoned ground beef with olives, onions, peppers, capers and raisins simmered in a light tomato sauce served with white rice, black beans and maduros.

"Old Clothes" Shredded flank steak slow braised in a light red wine sauce with red/green bell peppers and onions served with white rice, black beans and maduros.

"Back by popular demand!" Panko breaded chicken breast stuffed with serrano ham and swiss cheese, drizzled with light sweet and sour sauce. Served with arroz moro and maduros.

Slow braised boneless chicken thighs stewed in a sofrito with sazon, onions, bell peppers and olives. Served with arroz moro and tostones.

Our Specialty!! Succulent slow roasted pork (marinated in our house mojo 24 hrs!) topped with sautéed onions. Served with a side of white rice, black beans and boiled yuca with mojo.

Slow roasted pork, thin sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread served with black beans and yuca fries with aioli dipping sauce.

Slow braised pork shoulder stewed in a sofrito with sazon, onions, bell peppers and olives. Served with arroz moro and tostones.

A staff favorite! Whole plantain maduro filled with a savory shrimp creole, topped with jack cheese and cherry peppers. Served with white rice and black beans.

Whole plantain maduro filled with black beans, avocado, jack cheese and cherry peppers. Served with white rice and black beans.

Coconut panko breaded tilapia filet topped with mango salsa and served with side of yellow rice, black beans and tostones.

Jumbo shrimp sauteed in a zesty Creole sauce with yellow rice, black beans and tostones (available "Al Ajillo" - cooked in a white wine garlic sauce).

6 oz guava glazed salmon filet, pan seared and served with yellow rice, black beans and maduros.

6 oz pan seared, mango glazed mahi filet, topped with mango salsa, served with yellow rice, black beans and maduros.

Corn turnovers with your choice of: beef or spinach and jack cheese.

Shrimp, avocado, tomato, cucumber, red onion, mango, citrus juices and cilantro.

Crispy plantain cups filled with our savory shrimp creole.

Jumbo "dark rum" glazed shrimp skewers (6 shrimp total).

A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, pico de gallo, sour cream and guacamole.

Whole caramelized plantain filled with picadillo, topped with jack cheese and cherry peppers.

Pork dumplings, served with a malibu rum dipping sauce.

Papa rellena, empanada, shrimp skewer and Cuban dumplings.

Calamari rings sauteed in a zesty creole sauce, served with tostones.

Homemade turnovers filled with your choice of picadillo (cuban seasoned ground beef), mango chicken or spinach and jack cheese.

Plump, fresh shrimp, avocado, diced tomato, cucumber, thin sliced red onions, lemon juice, lime juice and cilantro.

Crispy plantain cups filled with our savory shrimp creole.

Grilled jumbo shrimp served with a dark rum glaze.

A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream and guacamole.

Mashed potato ball filled with seasoned picadillo and served with chipotle aioli.

Filled with pork, ham, swiss cheese and pickles. Served with a malibu rum dipping sauce.

Tostones rellenos, empanada, shrimp skewer and dumpling.

Green plantains.

Sweet plantains.

Black beans.

White rice.

Beans and rice, flavored with bacon.

Mojo marinated.

Side portion.

Green plantains.

Sweet plantains.

White rice.

Black beans.

Mojo marinated.

Side size.

Classic "Cubano" with slow roasted pork, thin sliced serrano ham, swiss cheese, pickles and mustard on pressed Cuban bread.

Adobo grilled chicken breast with lettuce, tomato, avocado and chipotle aioli on a roll.

Take a trip to cuba with 3 mouthwatering sliders. One each of lechon asado, ropa veija and picadillo served with mixed greens.

Key lime Jerk seasoned tilapia filet topped with thin sliced red onion, lettuce, tomato and lime cilantro mayo on a roll.

Succulent slow roasted pork with mayo and caramelized onions on a roll.

Shaved top round, caramelized onions and mayo topped with potato sticks on pressed Cuban bread.

Sirloin and pork mixture spiced with paprika, garlic and onion, topped with potato sticks and a dollop of ketchup.

100% ground sirloin patty made to order with your choice of any 3 toppings additional topping $0.50 extra.

Bun-less, zesty black bean burger topped with sliced avocado and mango salsa.

Seasoned ground beef with peppers, onions, olives, capers and raisins simmered in a light tomato sauce served over white rice.

Shredded flank steak braised in a light tomato sauce with bell peppers and onions served over white rice.

Succulent slow roasted pork top with sauteed onions served with white rice and maduros.

Key lime jerk seasoned filet pan fried and topped with mango salsa, served with beans and rice.

Sweet plantain filled with picadillo, topped with jack cheese and cherry peppers. Served with rice and black beans.

Boiled yuca with mojo, white rice, black beans, maduros, and sliced avocado.