Zaroka

Yellow lentils cooked with a mild blend of spices.

Chickpeas cooked with special indian herbs and spices.

Veggie fritters that are the perfect addictive, aromatic, and crunchy snack.

Boneless chunks of chicken, lamb, and shrimp, fish marinated in spices and yogurt served in a creamy curry sauce.

Marinated chicken pieces , barbecued on skewers and then cooked with onions , tomatoes, butter and cream

A lip-smacking Sindhi style dal made using three dals and then adding a rich flavour ghee tadka. This dal is served with 2 pieces of Poori

A mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Madras curry is a blend of herbs and spices that originated in the South of India. This curry can accompany vegetables or meats.

Healthy Lentil soup garnished with herbs

Made with chicken broth, with chunks of chickens and variety of vegetables along with tangy taste

Rich and fragrant tomato soup flavored with garlic and oregano

Veggie fritters that are the perfect addictive, aromatic, and crunchy snack.

Green chilies dipped in batter and fried make a mouthwatering snack for people who love spicy food.

Crispy papdi (whole wheat crackers) mixed with yoghurt and a variety of chutneys.

Medley of fresh lettuce and vegetables.

Eggplant fritters with the perfect crisp and spice.

Lightly seasoned mashed potato balls in a chickpea batter.

Homemade turnovers stuffed with a mixtu vegetables and potatoes.

2 Samosa 4 Aloo Kebab 4 Veg Pakora

Samosa with Chickpeas Tamarind Yogurt Chutney Cilantro And fried noodles

Fresh homemade turnovers stuffed with delicately seasoned minced chicken.

Crispy outside and soft inside with mildly spiced masala.

Pashtun styled kebab made from ground chicken with various spices in a shape of a patty

Chicken wings marinated in traditional spices and cooked in the tandoor for that smoky taste

Jumbo shrimps with sautéed vegetable

Steamed noodles fried with choice of veg and meat.

Bombay noodles with home-made chicken meatballs

Traditional Nepali dish: steamed vegetables dumplings served with chutney.

Pan seared boneless chicken tossed in a chili garlic sauce.

Crispy cauliflower toast in a sweet and tang manchurian sauce.

Crispy paneer cubes tossed in a spicy sauce.

Nepalese Chicken Dumplings Served with Chutney Must try Dish.

Chicken marinated in chef's special blend of spices along with ginger, garlic and yoghurt marinade.

Tender pieces of chicken marinated in traditional spices and Nuts barbecued in Charcoal Tandoor for that smoky taste.

Cubes of delicate fish marinated with chef's special blend of spices, ginger, garlic, and coriander seeds.

Lamb minced and marinated with green chilies, coriander and onion and served with tamarind sauce.

Chicken Breast marinated with chef's special blend of spices, ginger, garlic Cooked in Tandoor So Good!!

Minced chicken kebab marinated with gre chilies, coriander and onion and served wit tamarind sauce.

Shrimps prepared on a fiery grill infused wi variety of mild spices, ready to satisfy your buds.

A blend of fresh garden vegetables mashed seasoned with subtle spices, skewered and baked in tandoor.

Lamb Seekh Kebab Chicken Tikka And Zaroka Chicken Kebab

A mediterranean blend of chickpeas, tahini, fresh garlic, lemon juice.

Delicious fried falafel made of chickpeas, parsley, garlic and seasoning or vegetarian.

A mediterranean style salad parsley mixed whole wheat bulgur, diced tomatoes, onion seasoned with mint, with lemon juice and oliv dressing.

Marinated strips of chicken cooked to perfection on a vertical rotisserie.

Marinated crispy falafel patty served with tahini sauce, tomato, pickles.

Roasted eggplant pulp sautéed with fried onions.

Eclectic mix of vegetables and spices in a nutty cream gravy.

Balls of delicately spiced vegetables served in a mild cream sauce.

Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream.

Chickpeas cooked with special indian herbs and spices.

Paneer marinated with aromatic spices, baked on skewers in the tandoor and then mixed in a velvety cream and tomato gravy.

Fresh okra sautéed with tomatoes, onions spices.

A blend of fresh garden vegetables mashed seasoned with subtle spices, skewered and baked in tandoor.

Deep fried fritters (pakora) dunked in a yog based curry made with besan (gram flour) a spices.

A lip-smacking Sindhi style dal made using three dals and then adding a rich flavour ghee tadka. This dal is served with 2 pieces of Poori

Yellow lentils cooked with a mild blend of spices.

Home-made cheese cubes in a thick currys with green peas and a touch of cream.

Boneless chunks of chicken, lamb, and shrimp, fish marinated in spices and yogurt served in a creamy curry sauce.

Meat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers, and a variety of spices.

Chicken along with a gravy of delicious spicy combination of green chilis, crushed chilis and tomatoes

Madras curry is a blend of herbs and spices that originated in the South of India. This curry can accompany vegetables or meats.

A mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

A very hot and spicy curry.

Chicken pieces cooked in a well-blended sauce made with tomatoes, ginger and green chilies, garnished with coriander leaves and fresh ginger.

Home-made chicken meatballs with spices made with Chef's special sauce

Goat with bones Cooked In tomato, Yogurt And Spices To bring you Karachi Flavour in USA

Marinated chicken pieces , barbecued on skewers and then cooked with onions , tomatoes, butter and cream

Whole wheat thin unleavened bread.

Delicious indian bread made with whole wheat flour.

Deep - fat fried bread made from unleavened whole - wheat flour.

Bread tipped with garlic and cilantro.

Naan stuffed with chicken.

Naan stuffed with dried fruits and coconut.

Stuffed with seasoned potatoes.

Kulcha stuffed with onions.

Leavened bread made from maida (an India white flour).

Naan stuffed with homemade cheese.

Naan stuffed with jalapenos.

Naan stuffed with Goat Cheese or Feta Cheese.

Fresh Mozzarella Fresh Garlic mixed With Italian and Indian spices Cooked in Tandoor

Boiled long-grained rice.

Long - grained rice (like basmati) flavored with fragrant spices such as saffron and layered with your choice of lamb, chicken, fish, or vegetables.

White basmati rice cooked with peas, ginger, and whole spices.

A cooling blend of yogurt, cucumber and seasonings

Chicken tikka simmered in a velvety cream and tomato gravy.

Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream.

Chicken tikka simmered in a butter and cream based tomato gravy.

Pieces of tender chicken cooked in a mango flavored gravy.

A Punjabi dish made from cubes of chicken breast cooked in a hearty spinach sauce.

A tasty treat made from a sauce of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce.

Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices.

This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.

A delicious stir fry of broccoli spears and chunks of chicken breast.

Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish.

Cubes of chicken simmered in a rich brown onion gravy.

Fresh jalapenos dipped in lentil batter.

Seasonal vegetables coated in a lightly spiced batter then deep fried.

Lightly seasoned mashed potato balls coated in a chick pea batter.

Homemade cheese coated in seasonal batter.

Homemade turnovers stuffed with a mixture of vegetables and potatoes.

Mashed potato patties dipped in chick pea batter and deep fried.

Lightly seasoned crushed peas in a pastry shell.

A ball of sliced onion dipped in a tasty batter and deep fried.

Tiny fritters tossed with tomato, cucumber, green chilies and chat masala.

Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney.

Onions, tomatoes and cucumbers tossed in a zesty tamarind dressing.

Vegetable samosa with yogurt, onion, tamarind of spices.

A combination of pakora, aloo tikki, bataka wada, and samosa.

Fresh homemade turnovers stuffed with seasonal minced lamb.

Shrimp in a light garlic and cumin infused gravy then served in a poori.

Our twist on buffalo wings, baked not fried.

Chicken tenders marinated with cumin and coated with a crunchy batter.

Jumbo shrimp with vegetable stuffing coated with a rice flour batter.

Shrimp in garlic sauce.

An appetizer portion served over a salad garnish.

Cubed chicken tikka, cucumber, tomato onion and green chilies in a tangy dressing.

Seasoned ground lamb with salad garnish.

Lemon marinated fish stir-fried and topped with sesame seeds.

A combination of chicken pakora, shrimp til tinka, lamb samosa, and nirvana wings.

Delicious Indo Chinese starter.

Paneer cooked with mild spices.

Typical nepali dish, steamed vegetable dumplings served with chutney.

Typical nepoli dish, steamed chicken dumplings served with chutney.

Minced chicken patties with northern blend of spices.

Steamed noodles fried with minced chicken.

Steamed noodles fried with cabbage, broccoli, carrots and long beans.

Big shrimp cooked in real coconut pot with southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.

Baked and marinated served with mix vegetables.

Cubes of lamb cooked in southern blend of spices.

White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.

Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.

French beans cooked in southern blend of spices.

Marinated baked salmon cooked in special spices.

A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in the tandoor.

Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and baked in the tandoor.

Marinated jumbo shrimp skewered with onions, tomatoes, and bell peppers.

Swordfish boti kebabs in a marinade.

Chicken legs and thighs marinated with yogurt and a blend of spices. Choice of half or full.

Chicken legs and thighs marinated with yogurt and a blend of spices. Choice of half or full.

Made from cubes of white chicken marinated and baked in the tandoor.

Boneless lamb cubes marinated and baked in the tandoor.

Ground lamb with bell peppers, onions, coriander, chillies, and garam masala.

A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken.

Homemade cheese in a masala sauce with green peas and a touch of cream.

Cooked in a tomato based cream sauce.

Shredded homemade cheese sauteed with onions and tomatoes.

Stir-fried seasoned vegetables.

Vegetable dumplings served in a mild cream sauce.

Mix of 9 vegetables in a nutty cream gravy.

Chick peas cooked with special Indian herbs and spices.

Chick peas cooked in a rich spinach gravy.

Fresh okra sauteed with tomatoes, onions, and spices.

Roasted eggplant pulp with fried onions, tomatoes, garlic, and spices.

Potatoes cooked with spinach and a mild blend of spices.

A dry saute of cauliflower and potatoes.

Black lentils cooked with a delicious blend of the chef's own spices.

Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream.

Yellow lentils cooked with a mild blend of spices.

Tender lamb cubes in a gravy made from twice (do) cooked onions.

Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.

Sauteed ground lamb and green peas cooked in a tomato gravy.

Lean and tender lamb in a pickle marinade.

Lamb cubes in a brown onion gravy with a touch of yogurt.

Boti kebabs from the tandoor simmered in our masala gravy.

Lamb cooked with potatoes, sweet cinnamon, star anise, and spices.

Lamb stewed in a hearty spinach gravy.

Tender cubes of lamb dry sauteed with fresh spices, bell peppers, and onions.

Cubes of lean lamb simmered in a tasty brown onion gravy.

Shrimp smothered in a blend of Indian spices, onions, and green peppers.

Baked shrimps tossed in our masala sauce.

Made from shrimp, coconut milk, onions, and spices.

Jumbo shrimp cooked in a brown mild curry sauce.

Shrimp in a rich spinach gravy.

Shrimp in our spicy vindaloo sauce.

A combination of salmon, scallops, and shrimp in our vindaloo sauce.

Fresh pieces of salmon in our brown mild curry sauce.

Fresh marinated salmon tossed in tomato and onion gravy flavored with shreds of coconut and tamarind.

Fish in a white & nutty gravy seasoned with mild spices & finished with cream.

Vegetable samosa, two vegetable entrees (chef's choice), dal, rice, raita, naan, and chef's choice of dessert.

Lamb samosa, sheesh kebab/tandoori chicken, lamb or chicken curry, dal, rice, raita, naan, gulab jamum.

Whole wheat bread.

Deep fried for a crispy, puffy texture.

Multi layered flatbread cooked in skillet.

Dried fruit and coconut.

Whole wheat bread, dried with mint.

With butter.

Stuffed with seasoned potatoes.

Stuffed with onions.

With chilies and onions.

Stuffed with seasoned lamb.

Naan, garlic naan, aloo paratha.

Yogurt drink flavored with pureed mango.

Yogurt drink flavored with sweetened rose water.

Yogurt cooler with a touch of salt and crushed cumin seeds.

With a touch of crushed cumin and rock salt.

A cooling blend of yogurt, cucumber and seasonings.