Yellow lentils cooked with a mild blend of spices.

Chickpeas cooked with special indian herbs and spices.

Veggie fritters that are the perfect addictive, aromatic, and crunchy snack.

Boneless chunks of chicken, lamb, and shrimp, fish marinated in spices and yogurt served in a creamy curry sauce.

Marinated chicken pieces , barbecued on skewers and then cooked with onions , tomatoes, butter and cream

A lip-smacking Sindhi style dal made using three dals and then adding a rich flavour ghee tadka. This dal is served with 2 pieces of Poori

A mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Madras curry is a blend of herbs and spices that originated in the South of India. This curry can accompany vegetables or meats.

Healthy Lentil soup garnished with herbs

Made with chicken broth, with chunks of chickens and variety of vegetables along with tangy taste

Rich and fragrant tomato soup flavored with garlic and oregano

Veggie fritters that are the perfect addictive, aromatic, and crunchy snack.

Green chilies dipped in batter and fried make a mouthwatering snack for people who love spicy food.

Crispy papdi (whole wheat crackers) mixed with yoghurt and a variety of chutneys.

Medley of fresh lettuce and vegetables.

Eggplant fritters with the perfect crisp and spice.

Lightly seasoned mashed potato balls in a chickpea batter.

Homemade turnovers stuffed with a mixtu vegetables and potatoes.

2 Samosa 4 Aloo Kebab 4 Veg Pakora

Samosa with Chickpeas Tamarind Yogurt Chutney Cilantro And fried noodles

Fresh homemade turnovers stuffed with delicately seasoned minced chicken.

Crispy outside and soft inside with mildly spiced masala.

Pashtun styled kebab made from ground chicken with various spices in a shape of a patty

Chicken wings marinated in traditional spices and cooked in the tandoor for that smoky taste

Jumbo shrimps with sautéed vegetable

Steamed noodles fried with choice of veg and meat.

Bombay noodles with home-made chicken meatballs

Traditional Nepali dish: steamed vegetables dumplings served with chutney.

Pan seared boneless chicken tossed in a chili garlic sauce.

Crispy cauliflower toast in a sweet and tang manchurian sauce.

Crispy paneer cubes tossed in a spicy sauce.

Nepalese Chicken Dumplings Served with Chutney Must try Dish.

Chicken marinated in chef's special blend of spices along with ginger, garlic and yoghurt marinade.

Tender pieces of chicken marinated in traditional spices and Nuts barbecued in Charcoal Tandoor for that smoky taste.

Cubes of delicate fish marinated with chef's special blend of spices, ginger, garlic, and coriander seeds.

Lamb minced and marinated with green chilies, coriander and onion and served with tamarind sauce.

Chicken Breast marinated with chef's special blend of spices, ginger, garlic Cooked in Tandoor So Good!!

Minced chicken kebab marinated with gre chilies, coriander and onion and served wit tamarind sauce.

Shrimps prepared on a fiery grill infused wi variety of mild spices, ready to satisfy your buds.

A blend of fresh garden vegetables mashed seasoned with subtle spices, skewered and baked in tandoor.

Lamb Seekh Kebab Chicken Tikka And Zaroka Chicken Kebab

A mediterranean blend of chickpeas, tahini, fresh garlic, lemon juice.

Delicious fried falafel made of chickpeas, parsley, garlic and seasoning or vegetarian.

A mediterranean style salad parsley mixed whole wheat bulgur, diced tomatoes, onion seasoned with mint, with lemon juice and oliv dressing.

Marinated strips of chicken cooked to perfection on a vertical rotisserie.

Marinated crispy falafel patty served with tahini sauce, tomato, pickles.

Roasted eggplant pulp sautéed with fried onions.

Eclectic mix of vegetables and spices in a nutty cream gravy.

Balls of delicately spiced vegetables served in a mild cream sauce.

Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream.

Chickpeas cooked with special indian herbs and spices.

Paneer marinated with aromatic spices, baked on skewers in the tandoor and then mixed in a velvety cream and tomato gravy.

Fresh okra sautéed with tomatoes, onions spices.

A blend of fresh garden vegetables mashed seasoned with subtle spices, skewered and baked in tandoor.

Deep fried fritters (pakora) dunked in a yog based curry made with besan (gram flour) a spices.

A lip-smacking Sindhi style dal made using three dals and then adding a rich flavour ghee tadka. This dal is served with 2 pieces of Poori

Yellow lentils cooked with a mild blend of spices.

Home-made cheese cubes in a thick currys with green peas and a touch of cream.

Boneless chunks of chicken, lamb, and shrimp, fish marinated in spices and yogurt served in a creamy curry sauce.

Meat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers, and a variety of spices.

Chicken along with a gravy of delicious spicy combination of green chilis, crushed chilis and tomatoes

Madras curry is a blend of herbs and spices that originated in the South of India. This curry can accompany vegetables or meats.

A mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

A very hot and spicy curry.

Chicken pieces cooked in a well-blended sauce made with tomatoes, ginger and green chilies, garnished with coriander leaves and fresh ginger.

Home-made chicken meatballs with spices made with Chef's special sauce

Goat with bones Cooked In tomato, Yogurt And Spices To bring you Karachi Flavour in USA

Marinated chicken pieces , barbecued on skewers and then cooked with onions , tomatoes, butter and cream

Whole wheat thin unleavened bread.

Delicious indian bread made with whole wheat flour.

Deep - fat fried bread made from unleavened whole - wheat flour.

Bread tipped with garlic and cilantro.

Naan stuffed with chicken.

Naan stuffed with dried fruits and coconut.

Stuffed with seasoned potatoes.

Kulcha stuffed with onions.

Leavened bread made from maida (an India white flour).

Naan stuffed with homemade cheese.

Naan stuffed with jalapenos.

Naan stuffed with Goat Cheese or Feta Cheese.

Fresh Mozzarella Fresh Garlic mixed With Italian and Indian spices Cooked in Tandoor

Boiled long-grained rice.

Long - grained rice (like basmati) flavored with fragrant spices such as saffron and layered with your choice of lamb, chicken, fish, or vegetables.

White basmati rice cooked with peas, ginger, and whole spices.

A cooling blend of yogurt, cucumber and seasonings