Albertos Cheese & Wine Bistro

Three eggs with choice of three ingredients, served on wheat or white bread.

Served with maple syrup and fruit.

On croissant, English muffin or toast, and cheese and your choices of meat.

Served with multigrain or white pita bread.

Fresh mozzarella, tomatoes, basil, and extra virgin olive oil. Fresh house-made salad dressings.

Feta cheese, romaine lettuce, Kalamata olives, red onions, tomatoes, cucumbers, and red wine vinaigrette. Fresh house-made salad dressings.

Goat cheese, cherry tomatoes, apple slices, pistachios with balsamic vinaigrette. Fresh house-made salad dressings.

Asiago and gruyere cheese, cherry tomatoes, carrots, walnuts and dijon red wine vinaigrette. Fresh house-made salad dressings.

Bleu cheese, strawberry, pecans, red onions, served with balsamic vinaigrette. Fresh house-made salad dressings.

Provolone and mozzarella cheese, salami, chorizo, and mortadella with freshly house-made olive salad.

Lean corned beef, Swiss cheese, sauerkraut and island dressing on rye.

Sliced turkey, ham, and bacon on sourdough, whole wheat, or multigrain.

Swiss, mozzarella, cheddar, provolone, American, gouda, havarti, brie.

On wheat or white, Swiss cheese, cornichons, red onions, mayonnaise, and avocado.

Mozzarella, chorizo, ham or turkey & chips.

Swiss cheese and dressed.

Fresh tomato on toasted garlic white or wheat baguette.

Ribeye, provolone, onions, and mushrooms.

Fresh mozzarella, tomatoes, fresh basil, and extra virgin olive oil on white or wheat baguette.

Fresh Burgos cheese, avocado, red onions, and alioli.

Sliced roast beef, tomato, red onions, horseradish on baguette.

Cheeses, served with bread, crackers, nuts, and fresh fruit.

Cheeses, served with bread, crackers, nuts, and fresh fruit.