In the city of New Orleans there is hardly any name more synonymous with "healthy" than Andrew Jaegers Eat s. Order from Andrew Jaegers Eat s using our price comparison tools on this page and you...show more
Louisiana shrimp tossed in chef's original hot, sweet, and citrus-infused sauce.
Louisiana style crab cakes topped with Louisiana crab meat in a butter and lemon cream sauce.
Flash fried and served with cocktail or tartar.
Three rolled sicilian meatballs served with chef's fresh tomato sauce. Dusted with pecorino romano cheese.
Lettuce, tomato, artichoke hearts, garlic, extra virgin olive oil, and pecorino Romano cheese.
Bleu cheese dressing with bleu cheese crumbles.
Louisiana jumbo lump crab meat on vine ripened tomatoes.
Louisiana Gulf shrimp and remoulade sauce.
Served with cottage fries, lettuce, tomato, garlic bread, and cocktail or tartar.
Served with cottage fries, lettuce, tomato, garlic bread, and cocktail or tartar.
Fresh Gulf shrimp tossed in a light tomato sauce with garlic and fresh basil topped with pecorino Romano cheese.
Served with cottage fries, lettuce, tomato, garlic bread, and cocktail or tartar.
Oysters, shrimp, catfish, and crab cake.
Seasoned fresh fish served with mashed potatoes, veggies, and garlic bread.
Fresh fish stuffed with crabmeat dressing topped with creamy crab sauce. Served with mashed potatoes, veggies, and garlic bread.
Served with cottage fries, lettuce, tomato, and garlic bread.
Two pieces of fried chicken and paneed or smothered pork chop with choice of red beans, white beans, smothered green beans, collard greens, or mashed potatoes and veggies.
Eight ounces freshly ground Black Angus beef cooked to specification served on a buttered and grilled then baked brioche bun. Choice of American, sharp Cheddar or blue cheese. Served with cottage fries, lettuce, tomato, and pickle on the side.
Six ounces. Served with mashed potatoes and veggies.
Sliced prime rib of beef with mashed potatoes, veggies, horseradish sauce, au jus, and garlic bread.
Medallions of beef over mashed potatoes in a pool of creamy oyster sauce garnished with fried oysters and sauced with Mama Mary's garlic sauce.
Louisiana shrimp tossed in chef's original hot, sweet, and citrus-infused sauce.
Louisiana style crab cakes topped with Louisiana crab meat in a butter and lemon cream sauce.
Flash fried and served with cocktail or tartar.
Three rolled sicilian meatballs served with chef's fresh tomato sauce. Dusted with pecorino romano cheese.
Three fresh oysters served on the shell broiled with garlic, extra virgin olive oil, lemon, romano cheese, and Italian bread crumbs.
Lettuce, tomato, artichoke hearts, garlic, extra virgin olive oil, and pecorino Romano cheese.
Bleu cheese dressing with bleu cheese crumbles.
Louisiana jumbo lump crab meat on vine ripened tomatoes.
Louisiana Gulf shrimp and remoulade sauce.
Last updated December 16, 2020