Assunta's Italian Restaurant delivery or takeout in Slidell is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast...show more
Grilled chicken topped with prosciutto, baked mozzarella, and a lemon cream sauce. Served with your choice of pasta and side salad.
Breaded breast of chicken deep-fried and topped with marinara, mozzarella, and Parmesan. Served with a side of spaghetti and side salad.
Noodles layered with a three-cheese blend, ground chuck, ham, salami, and marinara. Served with your choice of side.
Stuffed with ground sirloin and mozzarella cheese. Topped with marinara. Served with your choice of side.
(2) Large ground beef meatballs over a bed of spaghetti. Served with your choice of side.
Mushrooms stuffed with salami and mozzarella cheese. Breaded and deep-fried in Italian bread crumbs.
Shrimp sautéed in a white wine sauce, green onion, and a dash of red pepper flakes. Served with hot French bread.
A combination of fried eggplant, stuffed mushrooms, fried artichoke hearts, and croquettes.
Homemade potato pasta baked with three-cheese and marinara. Topped with baked mozzarella.
Sliced eggplant lightly dusted with flour and deep-fried to a golden brown. Topped with pecorino Romano cheese.
Fresh squid lightly tossed in flour and deep-fried to a crispy, golden brown. Served with a side of homemade cocktail sauce.
Artichoke hearts lightly dusted with flour and deep-fried to a golden brown. Topped with pecorino Romano cheese.
Sautéed in a diced tomato and white wine sauce. Topped with a dash of red pepper flakes and served with bruschetta.
Mashed potato stuffed with salami and mozzarella cheese. Breaded and deep-fried in Italian bread crumbs.
Crabmeat, green onion, and goat cheese rolled into a wheat crust and deep-fried. Topped with seafood cream sauce.
Fresh buffalo mozzarella, ripe Roma tomatoes, and Kalamata olives. Topped with fresh, sweet basil, salt, pepper, and extra virgin olive oil. Served with hot French bread.
Grilled chicken topped with prosciutto, baked mozzarella, and a lemon cream sauce. Served with your choice of pasta and side salad.
Breaded breast of chicken deep-fried and topped with marinara, mozzarella, and Parmesan. Served with a side of spaghetti and side salad.
Boneless chicken breast smothered in olive oil, onion, diced tomatoes, and sweet basil. Topped with Romano cheese. Served with penne pasta and side salad.
Large pasta shell stuffed with ground filet, spinach and mushrooms. Topped with baked mozzarella and red sauce
Stuffed with ground sirloin and mozzarella cheese. Topped with marinara. Served with your choice of side.
Slices of eggplant layered with salami, ham, mozzarella, marinara, and Parmesan. Served with a side salad and spaghetti.
Noodles layered with a three-cheese blend, ground chuck, ham, salami, and marinara. Served with your choice of side.
Italian sausage topped with salami, ham, mozzarella, marinara, onions, peppers, and Parmesan. Served with a side salad and spaghetti.
(2) Large ground beef meatballs over a bed of spaghetti. Served with your choice of side.
Veal shank braised in olive oil, onion, and diced tomato. Served over a bed of bowtie pasta with a side salad.
Tender veal cooked in onion, mushrooms, and Marsala wine sauce. Served with your choice of pasta and a side salad.
Tender veal lightly battered and covered in capers and white wine. Served with your choice of pasta and a side salad.
Tender milk-fed veal lightly battered and deep-fried. Topped with shrimp besciamella and served with a side of fettuccine.
Tender milk-fed veal lightly battered and fried. Topped with mozzarella, marinara, and Parmesan. Served with a side of spaghetti.
Tender milk-fed veal sautéed in a lemon, butter, and olive oil. Served with a side of fettuccine and a side salad.
Tender milk-fed veal lightly battered and fried to perfection. Served with a side of fettuccine and side salad.
(6 oz.) Peppercorn encrusted filet. Served with flash-fried potatoes tossed in homemade vinaigrette. Topped with blue cheese crumbles and a red wine reduction. Served with a house salad and choice of pasta.
Breaded and fried jumbo shrimp. Topped with marinara and baked mozzarella. Served with a side of spaghetti and a side salad.
Crabmeat, green onion, and goat cheese rolled in a wheat crust and deep-fried. Topped with a seafood cream sauce and served with your choice of pasta and a side salad.
Stuffed with crawfish, crabmeat, and shrimp. Topped with tomato basil sauce and mozzarella. Served with a side salad.
Tilapia breaded in a walnut batter. Topped with shrimp in a lemon cream sauce. Served with your choice of pasta and a side salad.
Grilled fish of the day topped with your choice of sauce. Served with your choice of pasta and a side salad.
Shrimp cooked in a white cream vermouth sauce. Served over fusilli with a side salad.
A medley of zucchini, squash, broccoli, and shrimp sautéed in marinara, diced tomatoes, olive oil, and garlic. Served over fusilli pasta with a side salad.
Eggplant dressing stuffed with your choice of protein. Served with your choice of pasta and a side salad.
A combination of shrimp, oysters, mussels, clams, crawfish, calamari, and bay scallops in olive oil, garlic, and diced tomatoes. Served over a bed of linguine and a side salad.
Plump sea scallops sautéed in white wine garlic sauce. Served over a bed of spaghetti and a side salad.
To- go cup.
Last updated February 27, 2023