August Moon Chinese Restaurant

Shrimp, roasted pork, cabbage, celery and onion rolled in wonton skin and fired.

Minced pork, onions, black mushroom, carrot and clear noodles rolled in spring roll skin and fried.

Cabbage, black mushroom, carrots, onions and clear noodles rolled in spring roll skin and fried.

Crab meat, shrimp, black mushroom, white onions, water chestnut rolled in rice paper and fried.

Steamed shrimp, lean pork, cucumbers, carrots, fresh vegetables and vermicelli rolled in rice paper.

Medium tofu fried the glazed with bell peppers, carrots and onions in a touch of salt and black pepper.

Crab meat and cream cheese stuffed in wonton skin and fired.

Minced shrimp top on French bread with sesame seeds and fried.

Ck wings battered, fried, glazed with bell peppers, carrots and onions in a touch of salt and black pepper. Spicy.

Stuffed pork and vegetables dumplings. Can be steamed or pan-fried.

Pork ribs bbq'd hong kong style for tenderness. Topped with august moon's BBQ sauce.

Sliced flank steaks seasoned in sweet teriyaki sauce and skewed on stick and grilled.

Sliced flank steaks seasoned in sweet teriyaki sauce and skewed on stick and grilled.

Pan-seared rice flour filled with shrimp, pork, bean sprouts and onions.

Grounded pork, shrimp, water chestnut, onions with seasoning stuffed in wonton skin and fried.

Light tempura, crispy squid pan-seared with jalapeno, bell peppers, carrots and onions. Spicy.

Choice of char-grilled marinated chicken, pork, beef or shrimp with lettuce, bean sprouts, carrots and cucumbers rolled in rice paper and served with peanut sauce.

Jumbo lump crabmeat, white mushrooms and asparagus in egg mix broth. Topped with green onions, chives, cilantro and black pepper.

Your choice of large shrimp, catfish or chicken. Added tomatoes, bean sprouts, pineapples, celery, okra, banana blossoms and stewed in Vietnamese thin hot and sour broth. Topped with green onions. Spicy.

Egg in chicken broth. Topped with green onions.

Tofu, egg, bamboo shoots and black mushrooms in chicken broth. Topped with green onions. Spicy.

Minced pork stuffed steamed wontons, greens and mushrooms in our special thin broth. Topped with green onions.

Tofu, egg, bamboo shoots and black mushrooms in chicken broth. Topped with green onions.

Combination of shrimp, squids, chicken and assorted fresh vegetables in house special broth. Topped with green onions.

Sliced chicken, celery, red onions and cherry tomato tossed in house Dijon mustard sauce.

Fresh iceberg lettuce, red onions and cherry tomato tossed in house Dijon mustard sauce.

Steamed squids tossed in special spicy sauce with carrots, onions, bell peppers and sesame seeds. Served over greens. Spicy.

White meat. 2 crispy chicken breasts served over vegetable sauteed with brown sauce. Served with steamed rice and your choice of side.

Dark meat. 2 crispy boneless leg 1/4 served over lettuce and topped with gravy, peanuts and onions. Served with steamed rice and your choice of side.

Chicken, beef or shrimp sauteed with assorted vegetables in sweet and spicy garlic sauce. Served with steamed rice and your choice of side. Spicy.

Chicken, pork or shrimp sauteed with vegetable and whole fried peppers in spicy sauce. Served with steamed rice and your choice of side. Spicy.

Chicken, pork or shrimp battered, fried. Topped with vegetables and pineapple sweet and sour sauce. Served with steamed rice and your choice of side.

Crispy white meat chicken, glazed in spicy and sweet sauce with carrots, broccoli and white onions. Served with steamed rice and your choice of side. Spicy.

Sliced flank steak sauteed with bell peppers, carrots and white onions in black bean sauce. Served with steamed rice and your choice of side.

Chicken, fresh mushrooms, onions and other assorted vegetables sauteed in delight sauce. Served with steamed rice and your choice of side.

Beef, chicken or shrimp sauteed with vegetables in brown spicy sauce. Topped with peanuts. Served with steamed rice and your choice of side. Spicy.

Large shrimps cooked with ground pork, onions and mushrooms in egg mixed with black bean sauce. Served with steamed rice and your choice of side.

Sliced steak stir-fries with sweet onion, chives, carrots on a bed crispy rice vermicelli. Served with steamed rice and your choice of side. Spicy.

Shrimps, chicken or beef sauteed with broccoli, carrots and sweet onions in house brown sauce. Served with steamed rice and your choice of side.

Crispy chicken strips or shrimps glazed with brown sauce, sesame seeds and garnished with broccoli. Served with steamed rice and your choice of side.

Light tempura chicken filet, sliced beef or shrimp glazed with a tangy, spicy orange peeled sauce. Served with steamed rice and your choice of side. Spicy.

Large shrimps, chicken and roasted pork sauteed with assorted vegetables i house brown sauce. Served with steamed rice and your choice of side.

Served with steamed rice and your choice of side.

Served with steamed rice and your choice of side.

Served with steamed rice and your choice of side. Spicy.

Spicy beef, shrimp and scallops. Served with steamed rice and your choice of side.

White meat chicken seasoned in minced lemon grass, stir-fried with sweet onions in golden brown sauce. Served with steamed rice. Spicy.

Sliced steak and Chinese broccoli stir-fried with fresh garlic. Served with steamed rice.

Extremely spicy. White meat chicken cooked with potatoes, snow peas, fresh mushrooms, carrots, onions, bell peppers, basil and peanuts in panang curry sauce. Served with steamed rice. Spicy.

2 delicious fried patties of egg mixed with chicken, pork, beef, shrimp and vegetables, accompanied with gravy, crushed nuts and chopped green onions. Served with steamed rice.

Fresh catfish steaks or tilapia fillets simmered in Vietnamese special sauce and spices. Served with steamed rice. Spicy.

Crispy chunked tilapia, glazed in tangy sweet and spicy sauce, garnish with baby bok-choy. Served with steamed rice. Spicy.

Crispy tilapia filets topped with our house tomato sauce. Served with steamed rice.

Your choice of char-grilled chicken, pork, beef or shrimp and 2 Sunny Side Up eggs over jasmine rice. Garnished with fresh tomatoes. Cucumbers, cilantros and house pickles. Served with steamed rice.

Mixed vegetables of pea-pods, fresh mushrooms, broccoli, carrots, white onions, bok-choy and celery. Served with our home-made vegetarian sauce and steamed rice.

White meat chicken and mixed vegetables of pea-pods, fresh mushrooms, broccoli, carrots, white onions, bok-choy and celery. Served with our home-made vegetarian sauce and steamed rice.

Large shrimp and mixed vegetables of pea-pods, fresh mushrooms, broccoli, carrots, white onions, bok-choy and celery. Served with our home-made vegetarian sauce and steamed rice.

1 dozen large shrimps. In light tempura then pan-seared with sweet onion, minced lemon grass and pepper. Served with soft rice vermicelli. Spicy.

12 oz. of tender USDA rib eye steak cubes, pan-seared with potatoes, sweet onions and fresh garlic.

Sliced beef marinated with minced lemongrass and garlic, char-grilled to perfection. Accompanied with fresh vegetables, herbs. Rice papers and vermicelli.

Boneless chicken seasoned with garlic, minced lemongrass, onions and grill on low fire.

Half of hong kong rotisserie-roasted duck with bone and skin. Served with 5 Chinese buns.

Whole roasted duck will be prepared in 3 ways. Meat with Chinese buns, Meat sauteed with Chinese broccoli, and bones in a soup with crystal noodles.

Jumbo lump crabmeat, shrimps, scallops, squids sauteed with assorted fresh vegetables in wine delight sauce. Topped over pan-fried noodles.

Chicken stewed with potatoes, carrots and onions with Indian yellow curry and coconut milk. Spicy.

Choice of shredded pork, chicken, beef or shrimp sauteed with cabbage, onions, mushrooms and carrots. Topped with fried egg. Served with plum sauce and 5 Chinese pancakes.

Served with steam broccoli and steam white or brown rice with special august moon's rotisserie sauce.

Battered fried shrimp sautéed in walnut honey glazed sauce.

Chinese broccoli kailan sauteed with fresh garlic.

Green beans, white onions and tomatoes sauteed with house brown sauce.

Eggplant sauteed with onions, mushrooms and carrots in spicy garlic sauce. Spicy.

Fresh tien dat tofu, fried and topped with our house tomato sauce.

Fried tofu sauteed with black mushrooms and Chinese broccoli in house brown sauce.

Fresh tien dat, tofu, fried the glazed with sweet and spicy sauce. Garnished with steamed broccoli. Spicy.

Fried tofu stir-fried with minced lemon grass and sweet onion. Served with soft rice vermicelli and house vegetarian sauce. Spicy.

Mixed fresh vegetables sauteed with rice wine delight sauce.

Fried tofu sauteed with mixed diced vegetables in brown spicy sauce, topped with peanuts. Spicy.

Fried tofu cooked with potatoes, carrots and onion in coconut flavor. Served with vermicelli. Spicy.

Thin rice noodles, tofu, egg, onions, carrots and peapods pan-seared with a touch of curry. Spicy.

Thick rice noodles and tofu stir-fried with Chinese broccoli. Topped with dried onions.

Thick pan-fried rice noodles topped with tofu and assorted vegetables sauteed in rich delight sauce.

Broccoli, mushroom, snowpeas and white onion sauteed with spicy garlic sauce.

Served with your choice of side and rice.

Served with your choice of side and rice.

Served with your choice of side and rice. Spicy.

Served with your choice of side and rice. Spicy.

Served with your choice of side and rice.

White meat. Served with your choice of side and rice. Spicy.

Chicken available. Served with your choice of side and rice.

Shrimp available. Served with your choice of side and rice.

Served with your choice of side and rice. Spicy.

Served with grounded pork. Served with your choice of side and rice.

Served with your choice of side and rice.

Served with your choice of side and rice.

Served with your choice of side and rice.

Choice of chicken, roasted pork, shrimp or tofu with egg and onions.

Combination of chicken, roasted pork and shrimp with egg and onions.

Jumbo lump crabmeat, large shrimp, scallops, egg onions and minced red pepper. Spicy.

Chinese sausage, large shrimp, egg, onions and lettuce.

Salted fish, august moon's chopped bacon, egg, onions and bean sprouts.

Your choice of rare beef, beef meatballs or chicken in traditional Vietnamese's pho broth.

Roasted duck or combination of chicken, pork, shrimp and squids with small egg noodles.

Shrimps, squids, pork, white meat chicken and clear noodles stewed in thin chicken broth.

Soft rice vermicelli, bean sprouts, lettuce cucumbers, carrots and mints. Topped with char-grilled chicken, beef, pork or shrimp.

Beef sauteed with onions in lemon grass and curry. Served over rice vermicelli and fresh vegetables.

Thin rice boodles, shrimps, chicken, pork, egg and assorted vegetables pan-seared with curry sauce. Spicy.

Canton egg noodles, shrimps, chicken, pork, egg and assorted vegetables pan-seared with curry sauce.

Thick rice noodles and beef stir-fried with bean sprouts, onions and Chinese broccoli.

Medium rice noodles pan-seared with shrimp, tofu and egg. Topped with bean sprouts, onions chives, carrots, mushrooms, mints and peanuts. Spicy.

Thick pan-fried rice noodles topped with shrimps, squids, scallops and assorted vegetables sauteed in rich delight sauce.

Fat white noodles with chicken, pork and shrimp.

Served with fries, soft noodles and a dessert of ice cream.

Served with fries, soft noodles and a dessert of ice cream.

Served with fries soft noodles and a dessert of ice cream.

Served with fries soft noodles and a dessert of ice cream.

Served over ice with condensed milk.

Chocolate or vanilla.