2 Pieces. Fresh rice paper stuffed with vegetables, noodles, cucumbers, tofu, and carrots. Served with sweet & sour sauce and peanut sauce.

Fried tofu served with peanut sauce.

Served spicy. Fried chicken wings sauteed with fresh chilies and basil.

Marinated with herbs and spices, grilled on skewers. Served with peanut sauce and cucumber salad.

Fried coconut-breaded butterfly shrimp. Served with sweet chili sauce.

Fried calamari and basil leave lightly covered with a spicy-sweet & sour sauce.

2 pieces. Pillowy soft flatbread-lightly seared. Served with your choice of curry sauce. Please contact the merchant for the desired curry sauce selection.

Cooked in coconut milk with lemongrass, baby corn, onion, green onion, mushrooms, and lime juice.

Spicy and sour soup with mushrooms, onion, green onion, lemongrass, and baby corn.

Served spicy. Grilled beef mixed with lime juice, crushed roasted rice, onion, cilantro, and mint leaves.

Served spicy. Minced chicken mixed with lime juice, crushed roasted rice, onion, cilantro, and mint leaves.

Served spicy. Shredded green papaya mixed with chilies, garlic, fresh shrimp, and peanuts.

Stir-fried rice noodles with egg, tofu, ground peanuts, bean sprouts, and green onion.

Stir-fried rice noodles with eggs, tofu, bean sprouts, yellow curry powder, and green onion.

Stir-fried silver noodles with carrots, onion, broccoli, cabbage, and eggs.

Pan-fried wide noodles with chilies, onion, bell pepper, and sweet basil. Served spicy.

Stir-fried noodles with eggs, broccoli, carrots, and cabbage.

Thai fried rice with eggs, onion, carrot, and green pea.

Stir-fried rice with chilies, onion, bell pepper, eggs, and basil.

Fried rice with pineapple, eggs, onion, and raisins.

Panang curry paste with coconut milk, green bean, bell pepper, basil, and onion. Served spicy.

Yellow curry paste with coconut milk, carrots, onions, and potatoes.

Green curry with coconut milk, basil, eggplant, bell peppers, and onion.

Red curry with coconut milk, bell pepper, basil, and bamboo shoot. Served spicy.

Masaman curry paste with coconut milk, potato, carrots, and onion. Served spicy.

Sautéed with chilies, bell pepper, basil, and onion. Served spicy.

Served with curried peanut sauce, steamed broccoli, carrots, and cabbage.

Sautéed with chilies, garlic, onion, bell pepper, eggplant, and basil. Served spicy.

Sautéed with fresh ginger carrots, mushrooms, onion, and baby corn.

Sautéed with cashews, carrots, baby corn, onion, and mushrooms.

Pumpkin with red curry, shrimp, chicken, yellow onion, basil, and bell pepper. Served spicy with brown rice.

Sautéed shrimp, scallop, mango, cashews, pineapple, onion, and bell pepper, in chili sauce. Served spicy with brown rice.

Wide rice noodles, stir-fried with eggs, shrimp, calamari, tofu, bean sprouts, green onion, lime, lettuce, and topped with peanuts.

Coconut Milk sweetened sticky rice with pumpkin custard