A buttery, creamy, scallop spread, served with sliced pineapple bread.

Watercress, pistachio nuts, beech mushrooms, water chestnuts. With lemon preserves & kimchee vinaigrette.

¼ Rack, cross cut, served sweet and savory.

Featuring our version of a Hawaiian traditional favorite aka Spam topped with fried quail eggs, house ground Portuguese sausage, scallop rillette, pineapple mustard, freshly baked bread. Ideal for sharing.

Classic Tiki cuisine reimagined: bacon-wrapped jalapeño, chicken liver mousse, water chestnut, sweet soy. 5 pieces.

Curry seasoned with sides of kimchi ketchup & sriracha mayo.

Served with a generous helping of our kimchee & a drizzle of basil oil, topped with crispy leeks.

Pork dumpling filling made into a patty and served on a Weiss guys bakery bun.

3 Filipino style egg rolls, filled with pork, shrimp, glass noodles, mirepoix.

A colorful and indulgent raw salad of fresh corn, sweet peppers, cauliflower, baby greens, & pistachio purée.

Indonesian corn, leek, & mirliton fritters, with sweet chili sauce.

Green onion wrapper, 3 per serving, vegan upon request.

Beef patty, shiitake mushroom & soy sauce glacé, coconut rice, fried egg.

Slow braised in coconut milk, bread & butter beech mushrooms, crispy sweet potatoes, bay leaves & sherry vinegar on coconut rice.

Spicy grilled shrimp, creamy white pork gravy, bacon marmalade.

Asian style fried chicken dressed with katsu sauce, with rice, macaroni salad, pickled vegetables.

Sliced steak, coconut butter, fries.

Charred cauliflower dusted with sumac, chickpeas, carrots, mushrooms, sweet potato rice.

Fresh ground beef, caramelized onions, lettuce, Thousand Island, sharp cheddar, pickles on our poppyseed bun. Choose your side.

Select from Mahi Mahi, Portuguese Sausage, or tofu. Dressed with jalapeño, cucumber, Sriracha mayo, shallot, pickled vegetables, cilantro. Tofu vegan upon request. Choose your side.

From debbie does doberge - Roasted pineapple filling with coffee icing.

Served in the brew pot.