Bennachin Restaurant

Fried ripe plantains.

Black-eyed pea fritters.

Honey glazed chicken.

Boneless chicken on the stick.

Fish pie.

Black-eyed peas, eggplant, and smoked fish.

Vegetables.

Beef sausage, smoked turkey gumbo.

Chicken noodle.

Lentil.

Steamed tilapia fillet in ginger and garlic sauce. Served with fried ripe plantains, sautéed spinach, and coconut rice.

Autéed shrimp and vegetables. Served over cous cous or rice.

Shrimp, celery, ginger in tomato gravy. Served over rice.

Fish stew. Tilapia fillet, celery, onion in savory red sauce. Served with rice.

African jambalaya cooked with tilapia fillet.

Potato and shrimp stew. Shrimp, potato sautéed in ginger, garlic sauce. Served with rice or cous cous.

Tilapia served with vermeseh, zucchini, carrots, and squash.

Sautéed lamb strips, bell pepper in ginger sauce. Served with rice or broccoli.

Egusi soup. Beef, garlic, ginger, spinach in-ground melon seed sauce. Served with fufu or rice.

Beef, spinach, ground fresh peanuts in ginger and garlic sauce. Served with fried ripe plantains and coconut rice.

Beef, potato in onion and ginger sauce. Served with rice or cous cous.

Okra soup. Beef, okra, spinach. Served with rice or fufu.

Beef, ground roasted peanut stew. Served over rice.

Jollof rice. Jambalaya served with sautéed spinach.

Red beans, beef sausage chunks. Served over rice.

Baked lamb in ginger, garlic sauce. Served with broccoli and cous cous or rice.

Boneless chicken, shrimp, and cashews in a thick light brown gravy. Served over rice.

Boneless chicken, broccoli, ginger, and garlic sauce. Served over rice.

Chicken breast broiled in mustard sauce. Served with boiled potato and broccoli.

Marinated grilled chicken breast. Served with fried ripe plantains, sautéed spinach, and coconut rice.

Boneless chicken and roasted peanut in a thick light brown gravy. Served over rice.

Boneless chicken and roasted peanut in a thick light brown gravy. Served over rice.

Baked chicken leg and thigh. Served with fried ripe planta.ins,sautéed spinach, and coconut rice.

Baked chicken seasoned with homemade spices in a Caribbean sauce served with sauteed vegetables cabbage, zucchini, squash, and carrots, and white rice.

Eggplant, mushrooms, bean sprouts in a curry sauce. Served with cous cous or rice.

Sauteed spinach, fried ripe plantains, and coconut rice.

Black-eyed peas in onion and tomato stew served with coconut rice and fried ripe plantain.

Stir-fried eggplant and vegetables. Served with cous cous or rice.

Broccoli, cauliflower, carrots in light ginger sauce. Served with cous cous or rice.

Sautéed zucchini, squash in ginger sauce. Served with vermesh.

Black-eyed pea fritters and tomato stew on French bread.

Sautéed spinach, fried plantains, and coconut rice.

Black-eyed peas in tomato and onion stew. Served with fried plantains and coconut rice.

Red beans and beef sausage slices. Served with rice.

African jambalaya jollof rice. Served with sautéed spinach.

Beef and peanut stew. Served with rice.

Cabbage, carrots in onion and garlic sauce. Served with rice or cous cous.

Shrimp, celery, ginger in a tomato and onion sauce. Served with rice.

Baked chicken leg and thigh. Served with sautéed spinach, fried ripe plantains, and coconut rice.

Boneless chicken and broccoli, sautéed in ginger and garlic sauce. Served with rice.

Sautéed vegetables in ginger, onion, garlic sauce. Served with rice or cous cous.

Baked chicken season with homemade spices in a Caribbean sauce. Served with sauteed vegetables and white rice.

Sauteed spinach.

Steamed broccoli.

Coconut rice.

Please contact the merchant for soda's flavor.

Sliced bananas with yogurt sauce.

Cous cous in yogurt sauce served with pineapples, shredded coconut, and raisins.

Fried plantains with yogurt sauce.