Bistreaux

Romaine hearts, Parmesan, croutons.

Cherry tomatoes, shaved onion, bleu cheese with bacon vinaigrette.

Cherry tomatoes, cucumber, feta cheese, spiced pistachio with balsamic honey vinaigrette.

Velvety cauliflower puree, local vegetable of the day.

Served with corn asparagus & cherry, tomato maque choux, topped with herb butter.

House tagliatelle pasta with sweet Italian sausage, stewed peppers & red gravy, topped with Parmesan reggiano.

House linguini tossed with Louisiana shrimp with cherry tomatoes in a Cajun roasted garlic cream sauce.

Slow-cooked tender boneless beef short rib topped with cherry hoisin demi-glace, served with baby carrots & herb roasted potatoes.

12 oz ribeye topped with hotel butter served steak fries & grilled asparagus.

Served over sliced fried green tomatoes with a chilled garden orzo pasta salad.

Served over a bed of wild mushroom & asparagus risotto & topped with a basil cream sauce.

A rotating offering of paring, rillette & terrine with domestic & imported cheese with marmalades, mustards, pickles & crostinis.

Grilled chicken, creamy spinach, artichokes, sundried tomatoes & Monterey Jack cheese.

Shrimp, remoulade sauce & deviled eggs.

Parmesan cheese crust served with chips.

Creole tomato marinara. Four pieces.