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Brie with crispy oysters and applewood bacon.
Golden brown eggplant topped with lump crabmeat.
Onion rings, eggplant fingers, and hearts of artichoke on a toasted garlic crust.
Breaded with Italian breadcrumbs and served with marinara sauce.
Crab cakes cooked until golden brown and served with a smooth artichoke sauce.
Louisiana oysters baked with lump crabmeat, breadcrumbs, and Parmesan cheese. Served with French bread.
Served with sharp cheddar cheese and cream.
Combined with spice and a hint of butter and cream.
Freshly sliced and piled high.
Fried crispy and served with marinara sauce.
Tossed with Italian breadcrumbs, fried crispy, and served with marinara sauce.
Generously stuffed with spinach, feta cheese, and selected herbs.
Served with tartar sauce.
Breaded medallions served with remoulade sauce and red onions.
Over a dozen chilled shrimp served with a classic sauce.
Over a dozen chilled shrimp served with a tangy sauce.
SHrimp peeled and butterflied, then sauteed in a classic new Orleans style BBQ sauce.
Crispy romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.
Spring mix, tomatoes, cucumbers, and croutons. Your choice of dressing.
Iceberg lettuce, tomatoes, olives, salami, and mozzarella cheese tossed with Italian dressing.
Iceberg lettuce, applewood bacon, tomatoes, and blue cheese dressing.
Fresh roma tomatoes, mozzarella cheese, red onions, and fresh basil.
Iceberg lettuce, toasted almonds, and crispy oysters in a Caesar dressing.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Ham, salami, mozzarella cheese, olive salad, romaine lettuce, and Italian dressing.
8 oz. Angus beef burger dressed with lettuce, tomatoes, pickles, and mayonnaise. Served with fries.
8 oz. Angus beef burger dressed with lettuce, tomatoes, pickles, and mayonnise with your choice of cheese. Served with fries.
Grilled chicken tossed with Parmesan, romaine lettuce, Caesar dressing, and diced tomatoes.
Romaine lettuce, diced tomatoes, blackened chicken, fresh mozzarella cheese, and spicy mayonnaise.
Grilled shrimp, romaine lettuce, diced tomatoes, and spicy mayonnaise.
Romaine lettuce, diced tomatoes, blackened shrimp, fresh mozzarella cheese, and spicy mayonnaise.
Spaghetti and meatballs with marinara sauce.
Breaded chicken with marinara sauce. Topped with melted mozzarella cheese and served with angel hair pasta.
Fresh breaded eggplant with marinara sauce. Topped with melted mozzarella cheese and served with angel hair pasta.
Baby veal with marinara sauce. Topped with melted mozzarella cheese and served with angel hair pasta.
Breaded in Italian breadcrumbs served with marinara sauce, mozzarella cheese, and angel hair pasta.
Italian sausage served with marinara sauce and angel hair pasta.
Marinara sauce served with angel hair pasta.
Served with fettuccine Alfredo or marinara with angel hair pasta.
Sauteed chicken breast served with Parmesan cream sauce.
Shrimp and Alfredo sauce.
Fettuccine with Parmesan cream sauce.
Crispy catfish with shrimp and sausage jambalaya. Served with pecan sweet potatoes, coleslaw.
Pan-seared trout with toasted almonds and garlic butter sauce. Served with angel hair pasta.
Served with jambalaya, pecan sweet potatoes, coleslaw, French bread.
Butterflied grilled shrimp with creole sauce and rice.
Two pieces blackened chicken breasts served with jambalaya, sweet potatoes, coleslaw.
Crispy catfish and lump crabmeat in a light cream sauce over angel hair pasta.
Crispy oysters tossed with angel hair pasta and bordelaise sauce.
Blackened red fish with creole sauce and fried catfish over rice.
Fettuccine pasta tossed in a spicy cream sauce with lump crabmeat and Italian breaded shrimp.
Blackened red fish, eggplant medallion, and crab cake piled high over angel hair pasta. Topped with spicy craw fish sauce.
Shrimp and andouille sausage tossed with fettuccine pasta and a spicy cream sauce. Topped with fried des Allemands catfish.
Sauteed shrimp and Italian sausage tossed with olive oil, tomatoes, peppers, onions, and selected herbs. Served with angel hair pasta and French bread.
Sauteed craw fish and artichoke hearts in a cream sauce. Served with eggplant medallions, fettuccine pasta, and French bread.
A twist on the classic. Served over angel hair pasta and topped with toasted almonds.
Served with mango salsa, pecan sweet potatoes, jambalaya, and slaw.
Oysters chargrilled in garlic butter and Parmesan cheese. Your choice of quantity.
Oysters chargrilled with applewood bacon and pepper jack cheese. Your choice of quantity.
Filet served with a Caesar salad and your choice of side. For medium well and well done, steak will be butterfly.
12 oz. Ribeye served with a Caesar salad and your choice of side.
Chargrilled oysters topped with lump crabmeat and mango salsa. Your choice of quantity.
Your choice of two seafood platters. Served with French fries, coleslaw, and French bread.
Stuffed crab fried to golden brown and served with French fries, coleslaw, and French bread.
Freshly baked loaf hollowed out, buttered, toasted, and filled with your choice of two kinds of fried seafood. Served with French fries.
Golden fried butterflied shrimp, thin-cut catfish, crispy fried fresh oysters, crispy fried calamari, and crab balls. Served with French fries, coleslaw, and French bread.
Golden fried butterflied shrimp, French fries, coleslaw, and French bread.
Thin-cut fried Des Allemand catfish, French fries, coleslaw, and French bread.
Crispy fried fresh oysters, French fries, coleslaw, and French bread.
Crispy fried seasoned crawfish tails, French fries, coleslaw, and French bread.
Two fillets of trout served with French fries, coleslaw, and French bread.
Freshly baked loaf hollowed out, buttered, toasted, and filled with crispy oysters. Served with French fries.
Freshly baked loaf hollowed out, buttered, toasted, and filled with crispy butterflied shrimp. Served with French fries.
Freshly baked loaf hollowed out, buttered, toasted, and filled with crispy catfish and butterflied shrimp. Served with French fries.
Spaghetti and meatballs with marinara sauce.
Home-style, slow-cooked red beans served with a choice of grilled smoked sausage, or a pork chop either fried or grilled. Also served with French bread.
Fried or grilled, served with french fries and coleslaw.
Grilled or breaded and served with baked macaroni and cheese, vegetable and French bread.
Crispy catfish with shrimp and sausage jambalaya.
Toasted almonds and crispy oysters served in a classic Caesar dressing.
Your choice of po boy and a (6 oz.) cup of gumbo.
Sautéed chicken breast served with Parmesan cream sauce.
Butterflied grilled shrimp with creole sauce and rice.
4 oz. Blackened redfish, red beans, and jambalaya.
Served with with a side Caesar salad. Available on Tuesday only.
Served with with a side Caesar salad. Available on Thursday only.
Served with with a side Caesar salad. Available on Monday only.
Available on Wednesday only.
Served with with a side Caesar salad. Available on Friday only.
Grilled American cheese served on French bread.
3 pieces. Fried chicken fingers served with fries. Served with your choice of dipping sauce.
5 pieces. Fried shrimp served with fries. Served with your choice of dipping sauce.
3 pieces. Fried catfish served with fries. Served with your choice of dipping sauce.
16 oz. Your choice of drink.
16 oz.
16 oz.
16 oz.
16 oz. Glass bottle.
16 oz. Glass bottle.
Served With pineapple, raisins, and rum sauce.
Last updated August 3, 2020