BOIL Seafood House

.Creole stew of crawfish and holy trinity served with rice.

Classic roux with shrimp, crab, clams, mussels,and andouille sausage.

Fresh organic spring mix with romaine lettuce topped with fried shrimp.

Fresh organic spring mix, strawberry with romaine lettuce topped with fried Crawfish tails. Served with a house made Remoulade dressing.

Fried shrimp Po-boy with lettuce tomato, house pickle, and mayo topped with bang bang sauce.

Fried fish Po-boy with lettuce tomato, house pickle, and mayo topped with wasabi aioli sauce.

Fried chicken tender Po-boy with lettuce tomato, house pickle, and mayo topped with house made Dijon sauce.

1 lb of shrimp, 1 lb of snow crab legs, 1 Andouille sausage, 2 corn, and 2 potatoes.

1 lb king crab legs, 1 lb snow crab legs, 1 lb shrimp, 1 lb clam, 1 lb mussel, 2 corn, and 2 potatoes.

1 lb of crawfish, 1 lb of shrimp, 1 Andouille sausage, 2 corn, and 2 potatoes.

Chargrilled oysters saturated in herb butter topped with special cheese blend.

Chargrilled oysters saturated in herb butter topped with special cheese blend.

Crispy fried shrimp, tossed in a creamy spicy sauce.

Fried alligator tenders served with house pepper sauce.

Louisiana crawfish and shrimp stuffing lightly fried in spring roll.

Curry chicken served with naan bread.

Fried pork dumplings served with spicy ponzu sauce.

Tossed in cajun spicy sauce.

Green mussels sauteed in a basil coconut sauce.

6 pieces.

1 lb of shrimp, 1 lb of snow crab legs, 1 andouille sausage, 2 corn, and 2 potatoes.

1 lb of crawfish, 1 lb of shrimp, 1 lb of snow crab legs, 1 andouille sausage, 2 corn, and 2 potatoes.

1 lb of crawfish, 1 lb of shrimp, 1 andouille sausage, 2 corn, and 2 potatoes.

1 lb of crawfish, 1 lb of shrimp, 1 lb of blue crab, 1 andouille sausage, 2 corn, and 2 potatoes.

1.35 lb of Whole Maine Lobster, 1 lb of Crawfish, 1 lb of snow crab legs, 1 lb of shrimp, 1 lb of clam, 1 lb of mussels, 1 Andouille Sausage, 2 corn, and 2 potatoes.

Maine Lobster $29. lb average weight 1.35 lb

Boiled Crawfish

Chargrilled oysters saturated in herb butter topped with special cheese blend.

Chargrilled oysters saturated in herb butter topped with special cheese blend.

Creole stew of craw fish and holy trinity served with rice.

Classic roux with shrimp, crab, clams, mussels, and andouille sausage.

Fresh organic spring mix with romaine lettuce topped with fried shrimp.

Fresh organic spring mix, strawberry with romaine lettuce topped with fried craw fish tails. Served with a house made remoulade dressing.

Crispy fried shrimp and tossed in a creamy spicy sauce.

Fried alligator tenders and served with house pepper sauce.

Louisiana craw fish and shrimp stuffing lightly fried in spring roll.

Curry chicken served with naan bread.

Fried pork dumplings served with spicy ponzu sauce.

Tossed in cajun spicy sauce.

Green mussels sauteed in a basil coconut sauce.

Fried shrimp po-boy with lettuce tomato, house pickle, and mayonnaise. Topped with bang bang sauce.

Fried fish po-boy with lettuce tomato, house pickle, and mayonnaise. Topped with wasabi aioli sauce.

Fried chicken tender po-boy with lettuce tomato, house pickle, and mayonnaise. Topped with house made dijon sauce.

Served with corn fritters, fries, side salad, or cole slaw.

Served with corn fritters, fries, side salad, or cole slaw.

Served with corn fritters, fries, side salad, or cole slaw.

Served with corn fritters, fries, side salad, or cole slaw.