Order online delivery from Briquette Warehouse LLC to enjoy some of the best seafood in New Orleans. Looking to find the cheapest way to order Briquette Warehouse LLC? Choose the most affordable,...show more
Served with grilled shrimp, marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.
Served with grilled maque choux relish, wild roquette pistou.
Served with wild rocket, shaved fennel, lardons, dill creme vinaigrette.
Served with mozzarella fritti, yellow tomato vinaigrette, avocado, Thai basil, reduced balsamic.
Served with roast pork belly, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette.
Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, and dressing.
Served with keta pearls, sticky rice balls, honey ginger ponzu, micro cilantro.
Served with fried green tomatoes, tossed baby greens.
Served with smelt roe bechamel, dynamite chili butter.
Charred lemon butter, heirloom Pommes Frites, poached haricot verts.
Chuck-brisket-short rib blend, smoked bleu cheese, arugula, garlic aioli on brioche with house rosemary fries.
Purple fennel slaw, malt vinegar tartar, grilled brioche, house rosemary fries.
Steamed local rice, olives, haricot verts.
Olive and caper misto, charred kale salad.
Dixie beer-battered Maine monkfish, heirloom pommes fries, kale salad, malt vinegar tartar.
Wakame seaweed salad, sweet chili glazed butter, local jasmine rice.
Served with charred poblano butter, fried goat cheese grits.
Served with white wine garlic butter, pommes frites, Dijon aioli.
Served with smelt roe bechamel, dynamite chili butter.
Served with mushroom, spinach, smoked cheddar, crawfish pico.
Served with grilled maque choux relish, wild roquette pistou.
Served with mozzarella fritti, yellow tomato vinaigrette, avocado, micro basil, reduced balsamic.
Served with keta pearls, sticky rice balls, honey ginger ponzu, micro coriander.
Served with Louisiana mirliton, sherry finish, roe Garni.
Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, and dressing.
Served with kurobuta pork belly, smoked bleu cheese, candied Louisiana pecans, creole mustard vinaigrette.
Marinated white anchovies, grilled garlic baguette, arbequina Romano vinaigrette.
Served with wild rocket, shaved fennel, lardons, dill creme vinaigrette.
Heirloom pommes frites, glazed brussels sprouts, pistou beurre.
Bleu cheese crust, fig demi-glace, baby green beans, bacon plantain mash.
Fennel slaw, lemon garlic aioli, olive, and caper misto.
Bacon plantain mash, wilted market greens, jerked shrimp beurre noisette.
Maitre d' butter, demi-glace, dauphinoise potatoes, glazed brussels sprouts.
Charred kale salad, bordelaise yukon potatoes.
Gulf seafood and wakame salad, sweet chili glazed butter, local jasmine rice.
Fresh tomato and olive sauce, angel hair pasta, market herb gremolata.
Pan-seared foie gras, smoked bleu cheese, fig demi-glace, dauphinoise potatoes.
Dixie beer-battered Maine monkfish, heirloom fries, kale salad, malt vinegar tartar.
Lump crab meat, hollandaise, heirloom pommes frites, baby green beans.
Mushrooms, tomatoes, fresh rocket, pimentos, cream sauce.
Caper demi butter, popcorn rice dressing, wilted market greens.
White chocolate, Louisiana pecans, demi Irish cafe au lait.
Frangelico berries, fresh whipped cream.
Freshly roasted plantain, cinnamon rum butter, vanilla ice cream, French pain perdu.
Local ice cream selection, market fruit pico, truffle honey, crispy tortilla.
Poached meringue, charred lemon anglaise, fresh red berries, cracked caramel dust.
Last updated November 9, 2020