Bryant Park Nola

Chicken breast filets lightly battered and fried. Your choice of dipping sauce.

Jalapeño stuffed with a blend of cheeses, battered, and fried till golden brown. Served with ranch dipping sauce.

Italian breaded mozzarella fried till golden brown. Served with marinara dipping sauce.

Spinach and feta wrapped in filo dough, lightly breaded until golden brown. Topped with fresh feta cheese.

Classic spinach and artichoke dip. served with fresh tortilla chips.

Straight cut potato, lightly fried, seasoned, covered in melted cheddar, bacon, and drizzled with ranch dipping sauce.

Straight cut potato, lightly fried, seasoned, and covered in melted cheddar cheese.

Crisp hearts of romaine mixed with fresh Parmesan cheese and croutons. Recommended with special Caesar dressing.

Mixed baby greens with tomato, sliced purple onion, and croutons. Your choice of dressing.

(8 oz.) Lightly fried chicken breast and glazed with a spicy buffalo sauce. Served on a bed of fresh greens, tomato, and onion. Your choice of dressing.

(6 oz.) Sashimi-grade tuna grilled. Served on top of a bed of fresh greens, tomato, and croutons. Recommended with signature feta vinaigrette dressing.

(8 oz.) Grilled chicken breast on top of the fresh mixed green, tomato, and croutons. Your choice of dressing.

(8 oz.) Grilled chicken breast on top of a bed of romaine lettuce, mixed with fresh Parmesan cheese, and croutons. Recommended with Caesar dressing.

(½ lb.) Certified Angus beef brand cab beef charbroiled to perfection dressed with lettuce, tomatoes, pickles, onions. Your choice of topping and side.

Sashimi-grade tuna steak grilled glazed with a feta vinaigrette. Your choice of style and side.

(8 oz.) Grilled chicken breast dressed with lettuce, tomato, pickles, and onion. Your choice of side.

Sauteéd mushroom, peppers, onion smothered in provolone cheese finished with romaine, lettuce, and tomato in a spinach tortilla. Your choice of side.

(½ lb.) Prime sirloin steak loaded with peppers and onions with melted provolone cheese in a spinach tortilla. Your choice of side.

(8 oz.) Grilled chicken breast tossed with bacon, shredded lettuce, and a dash of ranch dressing wrapped in a spinach tortilla. Your choice of side.

(8 oz.) Lightly fried chicken breast, glazed with a spicy buffalo sauce, tossed with iceberg lettuce, diced onions, and a dash of ranch dressing wrapped in a spinach tortilla. Your choice of side.

(8 oz.) Grilled chicken breast topped with Parmesan cheese, romaine lettuce, and a dash of Caesar dressing wrapped in a spinach tortilla. Your choice of side.