Buffa's Bar & Lounge

Our world famous Buffa burger topped with applewood smoked bacon. Smothered with melty Irish Porter Cheddar. Served with fries.

Grilled redfish served with a rich crawfish
and mushroom sauce on top of home fries.
 Served with a squash & zucchini medley.

Please contact to the merchant for week special flavor.

Two soft scrambled eggs with sautéed onions and cream cheese topped with savory smoked salmon. Served with home fries and choice of toast.

A fluffy three egg omelet filled with applewood bacon, tomatoes, onions and irish porter cheddar served with your choice of toast.

A house made split biscuit with our deep-fried honey praline ham, poached eggs, and topped with our sausage gravy. Served with home fries.

A brunch favorite made with our signature
deep-fried honey praline ham. Served with home fries.

Anis' homemade cheesecake. This week's flavor - satsuma.

Mixed greens with mushrooms, red onion, and carrot.

Romaine​ tossed with romano, caesar dressing, and croutons.

Mushrooms, red onions, lettuce, cheddar cheese your choice of chicken or shrimp.

A New Orleans favorite and no one does it better than Buffa's.

Served with your choice of hash browns, grits, biscuit or toast.

Breakfast on bread, 3 slices bacon, fried egg & hash browns between 2 slices of toast - white, wheat, or rye.

Egg whites, cheddar cheese & tomato between two slices of wheat bread. Eat fit Nola - EFN approved.

Any style.

Any style.

Any style.

Any style.

Any Style.

Beer​ soaked, grilled johnsonville brats in jambalaya.

Made from an old family recipe and slow cooked to perfection.

Made from an old family recipe and slow cooked to perfection.

The best chili we have ever tasted - no, really.

A delicious red drum, blackened with our own special seasoning mix. Served with our house salad as an appetiser. Comes with French fries and vegetables.

A heaping portion of sautéed vegetables with your choice of chicken, shrimp, or redfish.

Alligator meatballs, deep-fried and served with a spicy cream sauce.

Served with sambal dipping sauce.

Served with ranch dipping sauce.

Made with our Chorizo Bean Chilli,

Your choice of cheese in a three egg omelet. Served with a side of toast.

Our delicious original shrimp creole recipe lovingly folded into a three egg omelet.

With up to three fillings.

Mostly egg whites - there's one whole egg, with shredded cheddar cheese. Eat fit NOLA approved.

Mostly egg whites with Gulf Shrimp, jalapenos, and cheddar cheese.

Six chicken wings with our own blend of spices and hot sauce. Tell us how hot you like it on a scale from 1-5.

Six wings with our house honey-mustard sauce.

Six chicken wings with our house made chuck sauce. Medium hot – too hot for some.

Six chicken wings with the same house made chuck sauce, this time with a healthy heaping of smoked ghost pepper powder. Hot - too hot for many.

Six​ chicken wings with our house made BBQ sauce.

A half-pound of blackened ground beef slow-grilled to your taste. Topped with cheddar cheese & dressed. Served with fries.

You don't have to be from the 8th dimension to enjoy this burger - but it helps. A half-pound burger with BBQ sauce, Swiss cheese, bacon, & an onion ring.

The force is strong with this one. Our half-pound burger doused in chuck sauce, with American cheese and red onion. Served dressed with lettuce & tomato.

Our buffa burger with melted cheese and grilled onions on rye.Served with fries.

The buffa burger fits for a superhero. A half-pound beef patty, a slice of our deep-fried honey praline ham, Swiss cheese, and sautéed mushrooms with mayo & creole mustard.

If the space hippies from that classic star trek episode had this they never would have left earth. Two garden burger patties, cheddar & pepper jack cheese, and BBQ sauce. Dressed with lettuce and tomato.

A recipe from a joint we found right next to the carousel. A half-pound burger with pepper Jack cheese, salsa, fresh jalapeños, and sour cream. So tasty, you will be shouting renew, renew.

Spicy black bean patty with spinach, tomato, and creole mustard. On toasted wheat bread with a side of vegetables.

Johnsonville brat, soaked in beer & onions, then grilled over charcoal.Served with your choice of sauerkraut or onions on top with a side of fries or potato salad.

Corned beef and sauerkraut with thousand Island dressing and Swiss cheese on grilled rye bread. Served with fries.

Turkey and sauerkraut with thousand island dressing and Swiss cheese on grilled rye bread. Served with fries.

Three slices of crispy bacon between two slices of tomato and lettuce on your choice of toast, with your choice of regular or sambal mayo, or creole mustard. Served with fries. Please contact merchant for toast selection.

Your choice of grilled chicken breast or steak, onions, mushrooms, and green peppers smothered in Swiss cheese. Served with fries.

A grilled redfish fillet, dressed with lettuce, tomato, and our Sambal sauce. Served with fries.

Grilled chicken breast, our signature deep-fried honey praline ham, Swiss cheese, & bacon on a bun with honey mustard. Served with fries.

House-made meatballs with our signature marinara sauce served on toasty PoBoy bread with provolone and parmesan cheeses.

Made​ with our deep-fried honey praline ham.

A mixture of cheeses added to our secret sauce and served over fettuccine.

Succulent pieces of blackened steak with bleu cheese crumbles in an Alfredo sauce.

Spinach and vegetables in a garlic oil sauce over fettuccine.

Loads of crawfish in a cream sauce with a little kick.

Handmade meatballs and our signature marinara sauce over fettuccine topped with provolone.

Any style.

It’s our very own. Breakfast on bread - three slices of bacon, a fried egg and hash browns
 between your choice of bread.

Three slices of crispy bacon tucked between 2 slices of tomato and lettuce on your choice of bread and with your choice of regular or sambal mayo, or creole mustard.

Chuck’s award-winning recipe. Johnsonville Brats, soaked in Abita beer & onions before 
grilling over charcoal and added to a super-secret Jambalaya recipe. Yum.

Served with your choice of toast.

Select up to three fillings and your choice of toast.

Johnsonville brats soaked in beer and onions, grilled, and added to jambalaya.

Get a delicious Smoked Sausage with your Red Beans & Rice

(8 oz.) Beef patty with BBQ sauce, Swiss, bacon, and an onion ring. Served with fries.

(8 oz.) Slow-grilled blackened ground beef patty with cheddar, lettuce, tomato, and mayo. Served with fries.

Corned​ beef, sauerkraut, Thousand Island dressing, and Swiss on grilled rye bread. Served with a side of your choice.

(8 oz.) Cup.

Boudin meatballs, deep-fried 
and served with a spicy crawfish cream sauce.

with Ranch dipping sauce.

(3) Slices of bacon, tomato, lettuce, and your choice of sauce. Served with a side of your choice.

Corned​ beef, sauerkraut, Thousand Island dressing, and Swiss on grilled rye bread. Served with a side of your choice.

Blackened redfish fillet, lettuce, tomato, and sambal sauce on French bread. Served with a side of your choice.

Johnsonville​ brat soaked in beer and onions and then grilled over charcoal. Served with your choice of topping and side.

Served on your choice of bread with fries.

Spicy black bean patty with spinach, tomato, and Creole mustard on toasted wheat bread. Served with a side of vegetables.

(8 oz.) Slow-grilled blackened ground beef patty with melted cheese and grilled onions on rye. Served with fries.

(8 oz.) Beef patty with BBQ sauce, Swiss, bacon, and an onion ring. Served with fries.

(8 oz.) Slow-grilled blackened ground beef patty with cheddar, lettuce, tomato, and mayo. Served with fries.

Get a delicious Smoked Sausage with your Red Beans & Rice

Made from an old family recipe and slow cooked to perfection

A mixture of cheese added to our secret sauce and served over fettuccine.

Johnsonville brats soaked in beer and onions, grilled, and added to jambalaya.