Served with smoked sausage or pork chop.

Thick rounds of fresh eggplant fried golden brown, topped with a crawfish au gratin sauce.

Fresh button mushrooms filled with our famous crabmeat dressing, topped with white wine beurre blanc.

Eggplant wedges battered and seasoned with bread crumbs then fried golden brown served with marinara sauce.

Artichokes and spinach mixed with select herbs, spices, and a variety of cheeses. Served with tortilla chips.

A generous portion of golden fried calamari served with our house-made marinara sauce.

Artichoke hearts battered and seasoned with bread crumbs, then fried golden brown, and served with a marinara sauce for dipping.

Thick cut onion rings with a home-style breading.

Pan-seared Louisiana crab meat.

Louisiana crawfish tails in homemade queso.

Smoked sausage, chicken, and our house-made roux, simmered together for hours then finished with just the right amount of file, served atop rice.

A stock of crab, oysters, shrimp, tomatoes, fresh okra, and our house-made roux. Simmered for hours and served atop rice.

A new Orleans classic! Fresh turtle meat, tomato broth, spinach, green onions, and boiled eggs, finished with sherry.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. Yellow-fin tuna steak seasoned and grilled, served atop a bed of mixed lettuce with carrots, red cabbage, tomatoes, mozzarella, and cheddar cheese.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. Louisiana shrimp either fried to a golden brown, served atop a bed of mixed lettuce with carrots, red cabbage, tomatoes, mozzarella, and cheddar cheese.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. Louisiana shrimp either grilled or fried to a golden brown, served atop a bed of mixed lettuce with carrots, red cabbage, tomatoes, mozzarella, and cheddar cheese.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. A fresh tomato stuffed with boiled shrimp salad.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. Hearts of romaine mixed with our delicious Caesar dressing, croutons, and Parmesan cheese.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. Served on a bed of romaine with homemade wasabi dressing.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. Chicken breast tenders marinated then fried to a golden brown served atop a bed of mixed lettuce, carrots, red cabbage, tomatoes, mozzarella, and cheddar cheese.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. Chicken breast tenders marinated then grilled to a golden brown served atop a bed of mixed lettuce, carrots, red cabbage, tomatoes, mozzarella, and cheddar cheese.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. A house favorite! mixed lettuce, marinated artichokes, fresh tomatoes, olive salad, mozzarella, and Parmesan cheese, topped with anchovies.

Dressings: bleu cheese, ranch, honey mustard, 1000 island, French, Italian, house balsamic, Caesar. A mix of iceberg and romaine tossed with red cabbage, carrots, and fresh tomatoes, topped with turkey, ham, bacon, boiled egg, mozzarella, and cheddar cheese.

Served on a bun or French bread with fries. Ham, genoa salami, big eyes Swiss cheese, and olive salad.

Served on a bun or French bread with fries. A generous portion of oysters battered and fried until golden brown.

Served on a bun or French bread with fries. A generous portion of shrimp battered and fried until golden brown.

Served on a bun or French bread with fries. Strips of fish battered and fried until golden brown.

Served on a bun or French bread with fries. House-made meatballs smothered in marinara sauce.

Served on a bun or French bread with fries. Smoked turkey, ham, bacon, two kinds of cheese, lettuce, and tomato.

Served on a bun or French bread with fries. Locally made sausage with just enough heat to make you slap yo mama.

Served on a bun or French bread with fries. Slow-cooked beef pulled and simmered in our house gravy.

Served on a bun or French bread with fries. Chicken breast tenders marinated then grilled or fried until golden brown.

Served on a bun or French bread with fries. Lightly seasoned with herbs and spices, then grilled or breaded and fried until golden brown.

Served on a bun or French bread with fries. 8 oz of ground chuck with select herbs and seasonings, pan-fried.

Served with choice of spaghetti, angel hair or penne pasta. Louisiana crawfish tails in an au gratin sauce served over pasta with choice of one side.

Served with choice of spaghetti, angel hair or penne pasta. House-made marinara with mozzarella cheese served over pasta with choice of one side.

Served with choice of spaghetti, angel hair or penne pasta. House-made marinara with two meatballs served over pasta with choice of one side.

8 oz center cut filet, cooked to order and served with choice of two sides.

8 oz steak, cooked to order, served with roasted potatoes, and vegetables.

8 oz filet pan-seared and topped with jumbo lump crabmeat and white wine beurre blanc sauce. Served with two sides.

Half chicken, fried golden brown, served atop hot buttered toast and two sides.

Grilled fish stuffed with our delicious crabmeat dressing, finished in the oven then topped with white wine beurre blanc sauce and served with two sides.

Two grilled pork medallions wrapped in bacon and topped with orange can syrup glazed. Served with two sides.

Eggplant, shrimp, and crabmeat baked and topped with Parmesan cheese and served with one side.

Louisiana shrimp sautéed in a traditional etouffee sauce served over rice with two fish fillets. Served with one side.

A local favorite. 11 oz of ground chuck with select herbs and seasonings, pan-fried then smothered with mushrooms and onions. Served with two sides.

Half chicken slow-smoked for the house over cherry and pecan wood served with two sides.

Just like grandma’s, served with two sides.

Two jumbo lump crab cakes with two sides.

All platters served with two sides. Five chicken tenders grilled or fried. Served with two sides.

All platters served with two sides. A house special, two center-cut pork chops lightly pounded, battered in seasoned with bread crumbs and fried, or lightly seasoned and grilled (upon request).

All platters served with two sides. Shrimp, oysters, and fish, battered in our house seasoning blend and fried until golden brown.

All platters served with two sides. Select Louisiana oysters battered in our house seasoning blend and fried until golden brown.

All platters served with two sides. Gulf shrimp battered in our house seasoning blend and fried until golden brown.

All platters served with two sides. Four fish fillets battered in our house seasoning blend and fried until golden brown.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

With whiskey sauce.