Pieces of lamb bones and meat in mild sauce and a side of doro wot, the national dish, chicken stewed in red pepper sauce and ethiopian spices.

Stuffed fried dough with choice of filling. -Lentil -Beef -Potatoes & Carrots -Collard Greens

Injera wrap filled with tilapia fish, potatoes, carrots, and jalapenos . Nine pieces.

Cubed lamb, sauteed with onions and tomatoes, served in spicy awaze sauce.

Tender cubed lamb sauteed in a blend of spices, onion, tomato, and jalapeno.

Pieces of lamb bones and meat in mild sauce.

Freshly made lamb served with injera.

Prime beef sauteed with onion, pepper, garlic, and tomato.

Chucked cubes beef tender seasoned with spices.

Chucked cubes beef lightly sauteed with awaze and Ethiopian spiced butter served raw.

Finely chopped prime beef seasoned with spiced chili powder, and Ethiopian spiced butter.

Seasoned cubed beef sauteed with onions, jalapenos, tomatoes, and collard greens.

Charbroiled beef, tender and seasoned with spices.

A combination platter with all of our vegetable dishes.

Seasoned milled chickpeas and tomatoes with berbere spice.

Red lentils with onion in a spicy homemade sauce.

Split peas cooked in mild sauce of onion, garlic and ginger.

Sliced cabbage and carrots cooked in a mild sauce.

Potato and carrots in a mild stew.

Collard greens stewed in a blend of mild spices.

Cubed boneless chicken sauteed in a special blend of spices.

Cubed boneless chicken sauteed in a special blend of spices, cooked with collard greens.

National dish, chicken stewed in red pepper sauce and Ethiopian spices.

Midly seasoned chicken stew served in mild sauce.

Freshly minced Tilapia fish sauteed in spices.

Fresh tilapia fish cut in cubes, marinated in spices, onion, tomato, pepper, and a touch of garlic.

Romaine lettuce, tomatoes, jalapenos and red onions served with a lemon and olive oil dressing.

Cooked beets, tomatoes, and sliced onions with a lemon and olive dressing.

House salad mixed with fresh tilapia cut in cubes.

Ethiopian styled salad with cubed chicken breast.

A rich pastry made with layers of filo, chopped walnuts, almonds, and honey.