Ground shrimp, onions, carrots and glass noodles fried to a golden brown, served with plum sauce

Medium spicy. Ground beef, water chestnuts, potatoes, white onions and glass noodles fried to a golden brown, served with cucumber sauce.

Sauteed glass noodles, cabbage, celery, onions, carrots, wrapped in rice paper served with plum sauce.

Crab sticks, noodles, fresh romaine lettuce, carrots, fresh cucumbers, mint, cilantro wrapped in rice paper served with peanut sauce.

Fried large shrimp wrapped in rice paper with assorted vegetables, served with plum sauce.

Medium spicy. Spicy glazed fried chicken wings.

Skewers of marinated chicken tenders served with cucumber sauce and peanut sauce.

Ground Chicken, seasoned with black pepper, carrots, onions and water chestnuts.

Minced pork, onions, potatoes, sesame oil.

Shrimp, onions, potatoes, sesame oil.

Ground shrimp, mushrooms, green onions and water chestnuts wrapped in wonton skin and fried to a golden brown, served with cucumber sauce.

Ground chicken, potatoes, onions wrapped in wonton skin and fried to a golden brown, served with cucumber sauce.

Steamed soybeans.

Light spicy. 12 oz. Cup. Spicy shrimp lemongrass soup with fresh mushrooms, tomatoes, cilantro, flavored with a splash of lime juice and chilis.

12 oz cup - chicken coconut soup with golden mushrooms flavored with lemongrass, galangal, and cilantro.

12oz. Cup - shrimp wonton, scallions and spinach in light and clear broth.

12oz. Cup - glass noodles with crab stick, shitake mushrooms and scallions in light and clear broth.

12 oz. Cup - fresh tofu, spinach and scallions in light and clear vegetable broth.

Very spicy. 24oz. Bowl combination seafood - shrimp, calamari, tilapia, mushroom, lemongrass in spicy and sour broth.

Crispy romaine lettuce and assorted fresh vegetables - plum dressing.

Light spicy. Slices of beef with onions in a zippy lime juice-based dressing.

Light spicy. Sliced of calamari flavored with finely chopped lemongrass in spicy lime juice dressing.

Broccoli, squash, shitake mushroom, carrots, fried tofu in a vinaigrette sauce.

Light spicy. Thai spicy ground chicken, red onions, green onions, and cilantro.

Light spicy. Young green mango, onions, cashews, fried catfish in a Thai spicy sweet & sour dressing.

Mango, shrimp, red onions, Romain lettuce - tamarin dressing.

Sauteed pineapple, tomatoes, squash, onions, carrots, bell pepper, eggplant.

An assortment of sauteed vegetables - broccoli, squash, water chestnuts, carrots, cabbage, and tofu - please choose fresh or fried tofu in light seasoning sauce.

Very spicy.

Very spicy.

Light spicy.

Light spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Light spicy.

Light spicy.

Medium spicy.

Medium spicy. Pad Thai may come with no egg.

Medium spicy. Red, green, yellow, mussaman, panaeng.

Medium spicy. Red, green, yellow, mussaman, panaeng.

Very spicy.

Very spicy.

Very spicy.

Very spicy.

Medium spicy. Rice noodles sauteed with bean sprouts, green onions, and egg in a sweet & sour tamarind.

Medium spicy. Crispy fried egg noodle sauteed bean sprouts, green onions, and egg in a sweet & sour tamarind.

Medium spicy. Shrimp, calamari, scallops.

Clear noodles sauteed with bean sprouts, shitake mushrooms, onions, and squash.

Very spicy. Flat noodles sauteed with onions, squash and bell pepper in spicy garlic & basil sauce.

Flat noodles sauteed with broccoli, egg in garlic see - ew soy sauce.

Grilled Pork Bangkok Style served with sauteed eggplant, mushroom, and onions.

Very spicy. Sauteed slices of beef or pork in spicy, aromatic thai sauce.

Light spicy. Sauteed slices of beef tenders or pork in garlic and black pepper sauce.

Sauteed chicken breast with cashew nuts, onions, carrots and water chestnuts.

Light spicy. Sauteed chicken breast with onions, carrots, squash and shitake mushrooms in ginger sauce.

Marinated and grilled chicken breast served with a sauteed peanut sauce.

Medium spicy. Sauteed spicy oriental eggplant with onions, basil, bell pepper with your choice of pork, beef, chicken or shrimp.

Medium spicy. Sauteed chicken with basil, bell pepper, squash, carrots and bamboo shoots in spicy Thai sauce.

Medium spicy. Sauteed shrimp with basil, bell pepper, squash, carrots and bamboo shoots in spicy Thai sauce.

Light spicy. Sauteed shrimp, carrots, and onions with aromatic Thai spices.

Light spicy. Shrimp, bell pepper & onions in roasted chili sauce served over fresh romaine lettuce.

Very spicy. Battered and fried Tilapia filleted to a golden brown, with spicy Thai chili sauce and fried vegetables.

Very spicy. Sauteed basil, squash and shrimp over lightly fried tilapia.

Light spicy. Tilapia fillet cut into strips, fried to a crisp and served with sauteed young ginger, onions, carrots, squash and shitake mushrooms in ginger sauce.

Medium spicy. A rich red coconut curry sauce with sauteed basil, bell pepper, bamboo shoots and carrots.

Medium spicy. A green coconut curry sauce with sauteed eggplant, bell pepper, bamboo shoots and basil.

Medium spicy. A rich mussaman coconut curry sauce with sauteed sweet potatoes, onions, pineapples, and pecans.

Medium spicy. A yellow coconut curry sauce with potatoes and onions.

Medium spicy. Panaeng curry with your choice of sauteed beef, chicken or shrimp.

Sauteed Thai spicy jasmine rice with bell pepper, yellow onions, squash, and basil.

Medium spicy. Sauteed Thai spicy jasmine rice with shrimp, pineapple, yellow onions and cashew nut.

Light spicy. Sauteed jasmine rice with chicken breast and shrimp, yellow onions, tomatoes, carrots, and peas.

Very spicy. Aromatic spices of Thailand sauteed with your choice of beef or chicken, eggplants, young pepper corn, bamboo shoots.

Very spicy. Sauteed spicy assorted seafood - shrimp, scallop, calamari with squash, green beans, bell pepper and sweet basil, topped with fried tilapia.

Very spicy. Sauteed slices of pork with fresh pepper, tomatoes, eggplant.

Very spicy. Sauteed calamari with bamboo, fresh garlic and Thai chili, kafir lime leaf and basil in spicy sweet basil sauce.

Medium spicy. Prepare thai style - more soupy, less creamy but more flavor-intense herbs version. A red coconut curry sauce with sauteed basil, pepper, bamboo shoots and carrots.

Medium spicy. Prepare thai style - more soupy, less creamy but more flavor-intense herbs version. A green coconut curry sauce with sauteed eggplant, pepper, bamboo shoots and basil.

Medium spicy. thicker sauce and more intense flavor version of our popular beef lava sauteed slices of beef or pork with green beans in spicy, aromatic Thai sauce.

Medium spicy. Sauteed fried catfish in extra aromatic creamy curry sauce with carrots, bamboo shoots, young pepper corn, Thai basil.