Heirloom tomatoes, fresh buffalo mozzarella, olive oil, basil, and balsamic reduction.

Fresh water colossal prawns sauteed in a garlic, lemon, butter, and white wine sauce.

Chilled jumbo shrimp paired with a caper remoulade and cocktail sauce.

Calamari rings dusted in seasoned flour and flash-fried. Served with choice of sauce.

Chefs selections of mixed specialty cured meats, assorted cheeses, pickled vegetables, whole grain, mustard, and jams.

Ala bourguignon be-baked in a garlic herb butter sauce and topped with gremolata.

Sliced Italian sausage with grilled onions and peppers.

Italian roasted peppers with corto olive oil, garlic, and capers.

Mixed greens, peppers, tomato, egg, garbanzo beans, and house dressing.

White albacore tuna on toasted house bread.

100% plant protein grilled patty, grilled onions, lettuce, heirloom tomatoes on ciabatta.

Italian sausage, sauteed onions, and peppers with melted three cheese blend on ciabatta.

Sliced heirloom tomatoes, fresh buffalo mozzarella, basil pesto, bib lettuce on toasted house bread.

Gourmet Italian beef, grilled onions, lettuce, heirloom tomato, on a brioche.

Housemade meat balls, meat sauce, melted three cheese blend on ciabatta.

Breaded veal cutlet topped with our famous meat sauce and mozzarella.

Breaded chicken breast topped with our famous meat sauce and mozzarella.

Breaded chicken breast topped with our famous meat sauce and mozzarella.

Breaded veal cutlet topped with our famous meat sauce and mozzarella.

Layered slices of eggplant, ricotta, spinach, and tomato basil sauce, baked with mozzarella.

Spinach and egg angel hair pasta with prosciutto, sweet peas, and Parmesan cream sauce.

Linguine sauteed with clams, green onion, olive oil, basil, and choice of sauce.

Penne pasta, tomato, onion, sweet pepper, olive, capers, and hot pepper seeds.

Linguine with shrimp, clams, calamari, and scallops in an olive oil and garlic sauce.

Pasta barrels filled with veal, beef, roasted vegetables, cheese, and herbs.

Meat filled pasta rings.

Potato and semolina dumplings.

Pasta layered with our famous meat sauce, fresh ricotta, Parmesan, and mozzarella cheese.

Housemade egg noodles in Alfredo sauce made with cream, butter, cracked pepper, and Parmesan.

With mushrooms and meat sauce. Housemade noodles with a generous portion of mushrooms and topped with our famous meat sauce.

Housemade egg noodles in Alfredo sauce with shrimp, scallops, and calamari.

Fresh water colossal prawns sauteed in butter, garlic, lemon, white wine, and parsley over angel hair pasta.

Sauteed meuniere.

Broiled with lemon butter.

Roadhouse style.

Choice of side.

Sauteed with lemon, butter, and white wine.

Sauteed in a spicy white wine and lemon sauce.

Sauteed with prosciutto, sage, and sherry wine.

Certified black Angus beef broiled with more zip sauce.

Choice beef tenderloin broiled with more zip sauce.

Choice of style.

Simmered in wine sauce with green peppers, onions, tomatoes, and mushrooms.

Sauteed in a white wine butter sauce.

Sauteed in a cheese, herb, and garlic egg batter.

Sauteed with mushrooms and marsala wine.

With garlic and corto olive oil.