Tortilla española, a spanish potato and egg frittata. Manchego cheese, tomato, roasted pepper aioli.

Jamon Serrano, tomato and olive oil on Bellegarde Bakery Baguette. Vegan version features vegan ham.

Crispy pork or tofu, sweet potato, aji Amarillo sauce, red onion.

Quinoa, mayocoba beans-Peruvian white beans, sweet potato, choclo - Andean corn, avocado, salsa criolla.

Heirloom stone-ground grits, soft-boiled egg, braised greens, wild boar sausage, hot sauce on the side.

Açai, yogurt, banana, cashews, raisins. Available with vegan yogurt.

Carmo's savory vegetable broth with white and red miso, grated carrot, scallions, and seasonal vegetables.

Heirloom stone-ground grits, tuna salad.

Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Served on a bed of organic lettuces. Available with vegan ham too. vegetarian, vegan, gluten-free.

Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. vegetarian, vegan, gluten-free.

Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado. Vegetarian, vegan, gluten-free.

Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. vegetarian, vegan, gluten-free.

Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, and shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces. Gluten-free.

Crispy Armenian bread topped with Havarti cheese and other select toppings then broiled. Havarti cheese and scallions. Vegetarian, vegan.

Crispy Armenian bread topped with Havarti cheese and other select toppings then broiled. Bananas, cinnamon sugar and Havarti. Vegetarian, vegan.

Crispy Armenian bread topped with Havarti cheese and other select toppings then broiled. Havarti, shrimp, scallions, onions, bell peppers, tomatoes. Vegetarian, vegan.

White beans, quinoa, sweet potato, avocado.

A traditional dish featuring stone-ground grits topped with smoked yellowfin tuna salad, avocado, tomatoes. Served with habanero hot sauce.

A breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked 'n' pulled pork, avocado, salsa fresca and our tangy sweet spicy "Rico" sauce. Served with organic greens drizzled with mango vinaigrette. Or have it Veggie: dairy cheese & vegan meat; or Vegan: vegan cheese & vegan meat. vegetarian, vegan, gluten-free.

Avocados, cucumbers, red onion, swiss cheese, alfalfa sprouts, lettuce and tomatoes served on whole grain bread.

A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette served on sourdough with avocado and cucumber.

Daily catch, red onion, choclo-giant Andean corn marinated with lime juice, Peruvian peppers, cashew fruit, and passionfruit. Served with sweet potato and canchitas. Gluten-free.

Fresh Gulf tuna, red onions, habanero, olive oil, sea salt, cilantro, lime. Served with baguette.

Mixed legumes, mushrooms, choclo-giant Andean corn, sweet potato, avocado, canchita-crunchy corn, lime. Vegan, gluten-free.

Gulf shrimp and fish, celery, onions, habanero, sour orange, crispy flatbread.

4 pieces. Gluten-free.

Vegan.

In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard. Organic. Allergens soy.

Peruvian ceviche featuring the day's local catch briefly marinated in lime juice with aji limo - red chili and Aji Amarillo - yellow chili, passionfruit, and cajun fruit juices, with sea palm, red onion, choclo - giant corn, sweet potato, avocado, cancha - crunchy corn. gluten-free.

Yellowfin tuna, olive oil, habanero, red onion, lime. Gluten-free.

Sustainably-raised Patagonian Verlasso salmon cured in spices then thinly sliced and served with red onion, capers, sprouts, avocado, hot mustard and toast. Peanut-free, egg-free, tree-nut-free, shellfish-free.

Seasoned with our creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce. Vegetarian, vegan, gluten-free.

Peruvian-style sashimi of thinly-sliced daily catch topped with aji Amarillo-yellow chili peppers, yuzu sauce and Conchita.

Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce.

Fish, shrimp, onion, lime, chili, celery, tomato, lavash. Gluten-free.

Mushrooms, beans, cucumber, aji limo - red chili pepper, red onion, choclo, sweet potato, avocado and cancha. Vegetarian, vegan, soy-free, gluten-free.

Thinly-sliced avocado topped with aji Amarillo - yellow chili peppers yuzu sauce and cancha. Vegetarian, vegan, gluten-free.

Gulf fish, potatoes, scallions, with Nikkei aioli. Gluten-free.

Organic quinoa, sweet potatoes, ahi amarillo, scallions, nikkei aioli. Gluten-free.

Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. Vegetarian, vegan, gluten-free.

Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified. Vegetarian, vegan, gluten-free.

Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan. Vegetarian, vegan.

Mixed local organic greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. Vegetarian, vegan, gluten-free.

Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. Vegetarian, vegan, gluten-free.

House-smoked chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, shoestring potatoes tossed with house-made dressing. Served on a bed of organic mixed greens. Gluten-free.

Crispy Armenian bread topped with Havarti cheese and other select toppings then broiled. Havarti cheese and scallions. Vegetarian, vegan.

Crispy Armenian bread topped with Havarti cheese and other select toppings then broiled. Havarti, shrimp, scallions, onions, bell peppers, tomatoes. Vegetarian, vegan.

Crispy Armenian bread topped with Havarti cheese and other select toppings then broiled. Bananas, cinnamon sugar and Havarti. Vegetarian, vegan.

Crispy Armenian bread topped with Havarti cheese and other select toppings then broiled. Rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha. Vegetarian, vegan.

A traditional Sri Lankan street dish made from noodle-like strips of house-made Godhamba roti-a thin flatbread fried on a griddle with shallots, garlics, onions, and peppers, then finished off with a heaping spoon of our featured curry and Havarti cheese or vegan cheese. Vegetarian, vegan.

Iconic Brazilian cheese bread made with queijo de Minas, or try our vegan version. Vegetarian, vegan, soy-free, gluten-free.

A black-eyed pea fritter stuffed with vatapá - a cashew peanut coconut paste, shrimp and salsa fresca. served with our own special hot sauce. Vegetarian, vegan.

Our version of Puerto Rico's heritage dish of seasoned mashed plantains. Stuffed with seafood ceviche or bean salad. Vegetarian, vegan, gluten-free.

Grilled plantain topped with panela cheese, house-smoked wild boar, avocado, salsa fresca and our tangy sweet spicy "Rico" sauce. Served with organic greens with mango vinaigrette. Or have it Veggie: dairy cheese & vegan meat; or Vegan: vegan cheese & vegan meat.

The day's featured vegetable curry served with rice, house-made roti, chutney.

Featured traditional rice & bean dish. Vegetarian, vegan.

Singapore's iconic dish of prepared with the Gulf's best, Anna Marie shrimp, spicy chili sauce and served with mantou - Chinese fried steam bread.

Contains walnuts. Vegan.

Vegetarian, vegan.

Contains Walnuts. Vegetarian, vegan.

Gluten-free.

Carmo's famous cookies made from scratch. Vegetarian, vegan.

Vegetarian, vegan.

Contains walnuts. Gluten-free.

Hot and cold.

Sparkling and still.

Root beer.

Flavoured sparkling drink.