A creamy blend of spinach and artichokes topped with melted mozzarella cheese, served with crispy bow-tie pasta.
$9.50
Fried Green Tomato Chips
Thinly sliced green tomatoes. Served with Cajun ranch and marinara sauces for dipping.
$10.50
Crawfish Cakes
Topped with crawfish cream sauce.
$12.00
BBQ Shrimp
Peeled fresh gulf shrimp served sautéed in a classic new Orleans-style BBQ sauce with french bread.
$12.50
Duck Empanadas
Tortillas stuffed with roasted duck and mixed cheese. Served with sour cream and salsa.
$12.00
Crawfish Bread
Leidenheimer french bread topped with our creamy blend of spinach, crawfish tails, mozzarella cheese and parmesan cheese.
$11.00
Crystal Wings
Six wings served with Cajun ranch for dipping.
$12.50
Fried Alligator
Marinated alligator meat perfectly fried and served with Louisiana remoulade sauce.
$12.50
Boudin
A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creamy Creole mustard sauce.
$11.00
Shrimp Remoulade
Crispy fried green tomatoes topped with seasoned Gulf shrimp and Louisiana remoulade dressing.
$11.50
Entree Salads
Grilled Shrimp Caesar
Classic romaine Caesar salad topped with Gulf shrimp, croutons and parmesan cheese.
$17.00
Toulouse Oyster
Romaine lettuce tossed in cajun ranch topped with crisp gulf oysters, tomatoes and bleu cheese crumbles.
$17.50
Grilled Chicken Salad
Marinated chicken breast served atop a bed of romaine lettuce, tomatoes, red onions and cucumbers.
$16.50
Soups
Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice.
$7.00
Corn & Crab Bisque
Cream-based soup featuring sweet corn and blue crab.
$7.50
Entrees
Blackened Chicken Alfredo
Penne pasta tossed in a savory parmesan cream sauce, topped with chicken breast blackened with cajun seasoning.
$18.00
Crawfish Stuffed Fish
Louisiana gulf fish filet stuffed with crawfish stuffing, grilled and topped with lemon butter, served with steamed vegetables and cajun potatoes.
$19.00
Grilled Portobello Mushrooms
Two portobello mushroom caps marinated in olive oil and balsamic vinaigrette, served with fried green tomato chips.
$18.00
Cashew Crusted Redfish
Our fresh Louisiana catch topped with praline cashew sauce served with Cajun potatoes and steamed vegetables.
$26.00
Blackened Shrimp & Cajun Jambalaya
Seasoned gulf shrimp served with chicken and andouille jambalaya.
$18.00
A Taste of New Orleans
Red beans and rice, jambalaya, chicken and andouille gumbo and crawfish étouffée. Please contact to merchant for nola selection.
$17.50
Crawfish Etouffee
Crawfish sautéed in a traditional creole stew, topped with steamed white rice. Complement the dish with fries crawfish tails.
$19.00
Red Beans & Rice
Creamy, slow-simmered red beans served with white rice and grilled smoked sausage, topped with southern-fried chicken strips.
$17.00
Blackened Redfish
Fresh Louisiana redfish blackened with cajun seasonings and served with steamed vegetables and jambalaya.
$25.00
Crawfish Pasta Estrellita
Sautéed crawfish tails in a savory cream sauce, tossed with penne pasta and topped with a crispy crawfish cake and parmesan cheese.
$19.00
Seafood Platters
Southern Fried Fish
Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hush puppies, tartar and cocktail sauces.
$17.50
Shrimp
Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hush puppies, tartar and cocktail sauces.
$19.00
Oyster
Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hush puppies, tartar and cocktail sauces.
$24.50
Crawfish
Fried crawfish tails and crawfish étouffée.
$19.00
Sandwiches & Burgers
Muffaletta
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese.
$16.50
Chartres House Burger
Half pound Angus burger, grilled to perfection and topped with Patton hot sausage patty and provolone cheese, served on jalapeno-cheddar bun with garlic mayonnaise.
$14.50
Angus Burger
Half pound patty grilled the way you like it.
$12.50
Portobello Burger
Portobello mushroom cap marinated in olive oil and balsamic vinaigrette, grilled and served on a jalapeno-cheddar bun with a remoulade spread.
$13.50
Blackened Chicken Club
Marinated chicken breast blackened with Cajun seasoning, topped with bacon, provolone cheese and garlic mayonnaise.
$14.50
Po-Boy's
Patton's Hot Sausage
Patton's hot sausage patties and swiss cheese, a local favorite. Served "Dressed" with lettuce, tomato, pickle and garlic mayonnaise on leidenheimer french bread with french fries.
$13.50
Roast Beef
Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer french bread with french fries.
$14.50
Shrimp
Served dressed with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer french bread with french fries.
$15.00
Crawfish
Served dressed with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer french bread with french fries.
$15.50
Southern Fried Fish
Served dressed with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer french bread with french fries.
$14.00
Oyster
Served dressed with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer french bread with french fries.
$17.50
Last updated November 9, 2020
PostmatesNot Delivering: Outside of delivery range