Lightly battered soft shell and onions, deep-fried, served with sweet chili sauce.

seasoned battered squid deep-fried to perfection and served with sweet chili sauce.

Whole squid steak pan-fried then sliced thinly and drizzled with our sweet chili sauce.

Fresh roll stuffed with cucumber, fried tofu, cilantro, shredded carrots, cabbage, and fresh mint in clear rice pepper drizzles with sweet chili sauce and sweet soy.

A toast topped with minced chicken and shrimp deep-fried and cut into triangles served with sweet chili sauce.

Steamed dumplings made with chicken and shrimp served with light garlic vinegar soy sauce.

Crispy fried shrimp and minced chicken wrapped with bacon served with sweet chili sauce.

Chicken breast marinated with curry powder, and Thai seasoning lightly grilled until golden brown served with a peanut sauce and cucumber salad.

Marinated rib with our homemade sauce.

Crispy spring rolls filled with minced pork, glass noodles, shredded carrots served with sweet chili sauce.

Crispy fried wonton skins stuffed with seasoned minced chicken and shrimp.

Slice thinly bean curd deep-fried to a crispy, served with sweet chili sauce and crushed peanut.

Fried crispy rolls filled with seasoned vegetables, glass noodles.

boiled soybeans seasoned with salt.

Fried chicken wings with sweet chili sauce.

A traditional hot & sour Thai soup made with our delicious lemongrass and galangal kaffir lime leaves and tomatoes in our homemade both garnished with mushrooms and cilantro.

A traditional hot & sour Thai soup made with our delicious lemongrass and galangal kaffir lime leaves and tomatoes in our homemade both garnished with mushrooms and cilantro.

A creamy soup made with mild coconut milk, slowly cooked with fresh Thai herbs and homemade broth.

A creamy soup made with mild coconut milk, slowly cooked with fresh Thai herbs and homemade broth.

Wontons with stuffed shrimp in a clear broth with carrots, onion, and false pak choi.

Diced chicken breast and artichoke hearts in a creamy artichoke soup.

A large bowl of thin rice noodles with diced celery, bean sprouts, cilantro, and green onion.

A bed of mix green with tomato, cucumber, cilantro, sweet red onion, and fresh mint served with our creamy house dressing.

Our Thai salad mixed with crushed rice powder, sweet red onion, cilantro, and lime juice served with a bed of lettuce. Choice of meat.

Our Thai salad mixed with crushed rice powder, sweet red onion, cilantro, and lime juice served with a bed of lettuce. Choice of meat.

Papaya salad with tomatoes, carrots, and crushed peanuts in tamarind sauce.

Slice of squid and shredded cabbage mix together.

Mixed of shredded cabbage and tossed in a light sesame dressing.

Fried slice of tilapia to perfect of mix greens, sweet red onion, cilantro, tomato, and fresh mint in a lime dressing.

Stir-fried rice noodles with tofu, onions, carrots, bean sprouts in tamarind sauce.

Large rice noodles stir-fried with fresh basil leaves, mix vegetables.

Stir-fried wide flat noodle with carrot, onion, broccoli, and egg stir-fried.

Choice of meat sauteed with vegetables in a light bean gravy over a choice of crispy noodles or wide flat noodles.

Japanese thick noodles stir-fried with eggs, carrots, onions, and cabbage together.

Stir-fried egg noodles with carrots, bean sprouts, and onion in a light soy sauce.

Broiled egg noodle topped with bamboo shoots, bell peppers, eggplants, onion, carrots in red curry.

Stir-fried glass noodles with onions, carrots, broccoli, bell peppers, and egg.

Fried rice with carrots, onion, and egg with fresh crab meat.

Fried rice with onion, carrot, and egg with a combination of shrimp, chicken, and beef.

Yellow curry fried rice with chicken, shrimp, carrot, onion, raisin, pineapple, bell pepper, and cashew nut.

Fried rice with bell peppers, bamboo shoots, onion, and fresh basil in a slightly spicy basil sauce. Choice of meat or seafood.

Battered and deep-fried tilapia with sauteed shrimp and choice of basil, ginger, or sweet and sour sauce.

Grilled salmon topped with shrimp, onions, carrots, steamed broccoli in oyster sauce.

Battered, deep-fried eggplant, topped with sauteed shrimp, crawfish, vegetable and curry paste.

Grilled shrimp on steamed broccoli bed topped with garlic sauce.

Sauteed beef with broccoli, carrots, and onions in oyster sauce.

Sauteed chicken breast with onions, carrots, roasted cashew nuts in house sauce.

Choice of sliced chicken or beef sauteed with garlic and white peppers on a bed of steamed broccoli.

Choice of curry paste-red, green, Panang, massaman with coconut milk.

Spicy curry paste sauteed with carrot, bell pepper, bamboo, and basil with choice of meat or seafood.

Chili garlic sauce with fresh basil leave, onion, carrot, and bell pepper.

Stir-fried fresh ginger, onion, mushroom, and choice of meat or seafood in our ginger soy sauce.

Please contact the merchant for flavor selection.

Please contact the merchant for a drink selection.

A famous traditional Thai dessert we made with sweet sticky rice and sweetened coconut cream topped with fresh sweet mango.

Banana, shredded coconut, and cream cheese rolled in spring roll wrap and deep-fried served with ice cream.