Steamed. Meat-filled dumping pan-fried. Served with a choice of sauce.

For two.

With vegetables and white meat.

White meat.

White meat.

White meat.

With broccoli.

With broccoli.

With vegetables.

In garlic sauce.

White meat.

With vegetables & white meat.

White meat.

White meat.

White meat.

White meat.

With broccoli.

With vegetables.

With broccoli.

Combination of chicken, pork, shrimp, pork, Bbq ribs, fantail shrimp, cho cho.

Jumbo shrimp sautéed with vegetables, water chestnut, bamboo shoots, carrots, baby corn, bell pepper in Szechuan sauce.

Shrimp, scallops, crawfish, squid, and crab meat, sautéed with Chinese vegetables.

A combination of shrimp, pork, and chicken dipped in a delicate batter. Served with a tasty light pineapple sweet-sour sauce.

Eight pieces. Marinated jumbo shrimp wrapped with pineapple and bacon, crispy fried and served with Chinese vegetables.

Deep-fried with choice of protein with vegetables in Thai sweet and sour sauce.

Succulent crispy golden fried scallops served over a host of stir-fried Chinese garden vegetables.

A trio of jumbo marinated shrimp, chicken and roast pork, sautéed with Chinese vegetables. Served with crispy stuffed wonton.

Sliced with meat shrimp, onion, bell pepper, snow peas, sautéed with mango sauce.

A traditional Szechuan dish. A combination of marinated shredded pork with julienne vegetables served with four pancakes.

A traditional Szechuan dish. A combination of marinated shredded pork with julienne vegetables served with four pancakes.

Marinated boneless chicken lightly coated with flour deep-fried to a golden brown and wok tossed with a delightful spicy tangy sauce.

Shrimp and chicken sautéed with mixed vegetables in Thai basil hoisin sauce.

Mixed Chinese vegetables deliciously sautéed in a wine sauce.

Golden deep-fried whole fish topped with chili peppers and lime sauce.

Combination of shrimp, scallop, squid, filet of fish with a choice of sauce.

A tempting variety of marinated jumbo shrimp, roast pork, chicken, and beef sautéed with our specially selected Chinese vegetable.

Chinese crispy thin, pan-fried noodles sautéed with shrimp, roast pork, beef, chicken, and Chinese vegetables.

Chinese crispy thin, pan-fried noodles sautéed with shrimp, roast pork, beef, chicken, and Chinese vegetables.

Sautéed sliced beef, chicken and shrimp with bell peppers, onion, mushroom in Thai sweet soy sauce.

Sliced beef sautéed with ginger and scallion in Thai style brown sauce.

Mixed vegetables and tofu with red curry sauce.

A traditional Szechuan dish. A combination of marinated shredded pork with julienne vegetables served with four pancakes.

Choice of side.

Choice of side.

Ten pieces.

Two pieces.

Ten pieces.