Copeland's of New Orleans (Slidell)

4 egg whites, seared chicken pieces, roasted red pepper, spinach, Monterey Jack with grape tomatoes and avocado

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Served with Creole shrimp rice, one side

Perfect noodles topped with colby cheese.

Your noodles done your way!