Coterie Restaurant & Oyster Bar

Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.

Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.

6 broiled oysters topped with a combination of shrimp, crab, chopped oysters, breadcrumbs, and romano cheese.

6 broiled oysters topped with spinach, cheese, and bread crumbs.

Fresh lump crabcake sauteed and served atop of a fried green tomato with remoulade.

Award-winning boudin with cajun seasoned pork and rice, panko-breaded, and fried. Served with remoulade.

Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet garlic chili sauce.

Southern dill pickle slices, breaded, and fried with our creole tomato dipping sauce.

Gator bites of tail meat for a spicy kick. Remoulade dipping sauce.

Jumbo lump crab meat baked with imported cheeses and a parmesan herbed crust. Served with toasted garlic French bread.

Three crispy fried eggrolls stuffed with Louisiana crawfish, smoked andouille, corn, and Cheddar Jack cheese. Avocado ranch dipping sauce.

Blackened Gulf shrimp, green chilies, black beans, roasted corn, and Cheddar Jack cheese.

A rich country style gumbo made with chicken and andouille sausage.

Sweet corn and lump crab meat in a creamy bisque.

A classic New Orleans gumbo prepared with a dark roux, gulf shrimp, and crab meat.

Grilled marinated chicken breast, mixed greens, dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with balsamic vinaigrette.

Mixed greens, diced tomatoes, and chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados.

Mixed greens topped with mixed cheese, tomatoes, and cucumbers.

Blackened Gulf shrimp, fresh spinach, roasted red peppers, diced tomatoes, and feta cheese. Served with balsamic vinaigrette.

Louisiana crawfish tails sauteed in a rich and buttery cajun stew, topped with white rice.

Cajun-style seasoned rice dish prepared with smoked andouille sausage, smoked chicken, and tasso ham.

Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with amber beer and Worcestershire sauce.

Creamy, slow-cooked smokey red beans, and andouille sausage, topped with white rice.

Sautéed gulf shrimp and tasso (cajun pork)tossed with linguine in a creamy alfredo sauce, topped with diced tomatoes, and parmesan. All platters served with fries.

Classic southern, seasoned gulf shrimp, and fried crisp and light. All platters served with fries.

Our crawfish and andouille cream sauce with linguine pasta, topped with our signature house-made crab cake. All platters served with fries.

Link of grilled gator sausage served with remoulade. All platters served with fries.

A combination of our classic fried seafood with gulf oysters, gulf shrimp, and southern-fried fish.

Three of the city's most enjoyed dishes, all prepared in the house crawfish etouffee, chicken& sausage jambalaya, and gumbo (sides not included).Served with rice pilaf and seasoned vegetables.

A fresh redfish fillet seasoned and seared New Orleans style. Served with rice pilaf and seasoned vegetables

Two southern fried fish seasoned, rolled in cornflour, and fried to perfection, topped with crawfish andouille cream sauce. Served with rice pilaf and seasoned vegetables.

Half chicken rubbed with herbs and spices then oven-roasted. Served with rice pilaf and seasoned vegetables.

Bacon and onions seasoned and cooked down to make our signature bacon jam, topped with Swiss cheese. Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayonnaise.

Grilled beef tenderloin burger topped with cheddar cheese. Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayonnaise.

Beef patty topped with roast beef debris and Swiss cheese. Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayonnaise.

1/4 lb beef patty, 1/4 lb hot sausage patty, bacon, Swiss cheese, and creole tomato dressing. Angus burgers are cooked medium and served on a brioche bun with fries. Burgers come dressed with lettuce, tomatoes, pickles, and mayonnaise.

Swiss cheese, bacon, honey mustard, lettuce, and tomatoes. Sandwiches and wraps are served with fries.

Grilled southern white fish, shredded napa cabbage, pineapple salsa, and lemon aioli. Sandwiches and wraps are served with fries.

Double-decker club on texas toast with warm ham, turkey, bacon, Swiss, Cheddar, lettuce, tomato, and mayonnaise. Sandwiches and wraps are served with fries.

Sauteed veggies, diced tomatoes, roasted red peppers, and mixed cheese. Sandwiches and wraps are served with fries.

Jambalaya, mixed cheese, green onions, and creole tomato dressing, wrapped in a flour tortilla. Sandwiches and wraps are served with fries.

Fresh southern-fried gulf shrimp. Served dressed (mayonnaise, lettuce, tomato, pickles) on fresh-baked French bread. Served with fries.

Roast beef debris, ham, and turkey with cheese. Served dressed (mayonnaise, lettuce, tomato, pickles) on fresh-baked French bread. Served with fries.

Southern-fried fish. Served dressed (mayonnaise, lettuce, tomato, pickles) on fresh-baked French bread. Served with fries.

Slow roasted beef soaked in savory, brown gravy. Served dressed (mayonnaise, lettuce, tomato, pickles) on fresh-baked French bread. Served with fries.

Fresh southern fried gulf oysters. Served dressed (mayonnaise, lettuce, tomato, pickles) on fresh-baked French bread. Served with fries.

Roast beef debris topped with fried gulf shrimp. Served dressed (mayonnaise, lettuce, tomato, pickles) on fresh-baked French bread. Served with fries.

New Orleans family recipe rich in eggs, cream, and butter served warm with our signature bourbon sauce.

Two layers of moist chocolate cake are filled with dense chocolate mousse, topped with chocolate cake crumbles and chocolate curls, and drizzled with ganache.

Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and topped with chocolate, caramel, Reese's peanut butter cups, and decadent peanut butter drizzle.

Southern-style pecan pie with a shortbread crust and infused with the regional flavor of Kentucky bourbon.

Caramel-flavored cheesecake is swirled with banana puree, baked in a graham cracker crust, then topped with velvety caramel and whipped cream.

New Orleans vanilla.

Two eggs any style, served with bacon, potatoes, and a buttermilk biscuit.

Three eggs any style, served with bacon, sausage patties, pancakes, and a buttermilk biscuit.

A pan-sauteed jumbo lump crabcake over a fresh fried green tomato and remoulade dressing. Served with two eggs cooked any style.

Topped with hollandaise sauce. Two poached eggs covered with topping served over a buttermilk biscuit with a side of breakfast potatoes.

Award winning boudin topped with crawfish etouffee. Two poached eggs covered with topping served over a buttermilk biscuit with a side of breakfast potatoes.

Fried chicken served on a bed of spinach and topped with andouille gravy. Two poached eggs covered with topping served over a buttermilk biscuit with a side of breakfast potatoes.

Topped with hollandaise sauce. Two poached eggs covered with topping served over a buttermilk biscuit with a side of breakfast potatoes.

Eggs, mixed cheese then topped with our signature crawfish etouffee. Served with potatoes and a buttermilk biscuit.

Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms, and mixed cheese. Served with potatoes and a buttermilk biscuit.

Tasso ham, andouille sausage, and bacon with mixed cheese. Served with potatoes and a buttermilk biscuit.

Blackened Louisiana gulf shrimp and mixed cheese. Served with potatoes and a buttermilk biscuit.

Acadiana boudin (cajun pork sausage with rice), green onions, and mixed cheese. Served with potatoes and a buttermilk biscuit.

Spinach, mushroom, roasted red peppers, tomatoes, and mixed cheese. Served with potatoes and a buttermilk biscuit.

Sweet New Orleans pancakes served with fruit, topped with powdered sugar and served with maple syrup.

Our signature dessert sweet and savory with a hint of cinnamon, topped with our whiskey cream sauce.

New Orleans style French toast served with a side of maple syrup and fresh fruit.

Scrambled eggs, mixed cheese, onions, peppers, and potatoes. Topped with our signature crawfish etouffee. Served with a buttermilk biscuit.

Boudin, scrambled eggs, mixed cheese, onions, peppers, and potatoes. Served with a buttermilk biscuit.

Crawfish, lump crab, blackened shrimp, scrambled eggs, mixed cheese, onions, bell peppers, and potatoes. Served with a buttermilk biscuit.

Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers, and potatoes. Served with a buttermilk biscuit.

Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers, and potatoes. Served with a buttermilk biscuit.

Fried green tomatoes, applewood smoked bacon, sliced red tomatoes, lettuce, and mayonnaise on Texas toast. Served with breakfast potatoes.

Beef patty and hot sausage patty topped with applewood bacon, and Swiss. Topped with creole dressing. Served dressed. Served with breakfast potatoes.

Beef patty, applewood bacon, Cheddar cheese, lettuce, tomato, and mayonnaise topped with a fried egg. Served with breakfast potatoes.

Egg patty, American cheese, choice of bacon, or sausage patty on a biscuit. Served with breakfast potatoes.

Two biscuits, served open faced, covered with gravy.