East of Italy

Onions, tomatoes, feta, mushrooms, roasted garlic, garlic butter sauce.

Fresh spinach, red onions, feta, roasted red peppers, mushrooms, tomatoes, garlic butter sauce.

Mushrooms, feta, tomatoes, onions, garlic butter sauce.

Roma tomatoes, fresh basil,

Onion, tomatoes, mushroom, feta, garlic butter sauce.

Avocado, tomatoes, feta, garlic butter.

Pepperoni, ham, salami, black olives, onions, mayo, lettuce, and tomatoes.

Genoa salami, smoked ham, and olive salad.

Grilled chicken, pesto sauce, tomatoes, and artichoke.

Grilled chicken topped with marinara and parmesan cheese.

Roasted Parmesan eggplant, onions, tomatoes, mushrooms, and garlic butter sauce.

Classic homemade meatball made with ground chuck, and topped with marinara.

Lightly battered and fried, served with lion sauce.

Lightly battered and fried.

Served with Foccacia bread.

Buffalo hot wings or Mediterranean. (Cherry pepper sauce with feta).

Served with marinara.

Chickpeas, tomatoes, feta, cucumber, roasted garlic, kalamata olives.

Lightly battered and fried, served with lion sauce.

Flatbread with Italian sausage, ground beef, tomatoes, onions,

Lightly battered and fried, served with banana peppers.

With a lump crabmeat blend and Italian Parmesan crumbs on a layer of creamy butter sauce.

Lightly battered and fried, served with banana peppers.

Covered with Parmesan breadcrumbs and topped with baby spinach. Served with Melba toast.

Served with sautéed spinach and marinara.

Served with marinara.

Seasoned garlic butterfly shrimp, served with a creamy lemon butter sauce with tomatoes.

Lightly battered and baked with mozzarella and marinara.

Portabello and button mushrooms in a garlic Parmesan butter sauce.

Mushrooms, artichoke, onions, tomatoes, feta with a garlic butter sauce

Red onions and jalapenos with a spicy cream sauce.

Pasta stuffed with a blend of cheeses and baked with creamy alfredo.

Portabello mushrooms sautéed with garlic pesto sauce.

Chicken filet baked with mozzarella and marinara.

Ravioli stuffed with lobster and cheese, with a creamy pesto sauce.

Mushrooms and baby spinach in a creamy alfredo sauce.

Onions, tomatoes, artichokes, green peppers, mushrooms, and jalapeños in a spicy marinara sauce.

Red onions, mushrooms, baby spinach, in a creamy marinara sauce.

Roasted eggplant baked with garlic Parmesan breadcrumbs, shrimp, mozzarella and marinara.

Ground turkey, spinach, marinara, with a blend of cheeses and wheat pasta.

Classic homemade meatballs with marinara.

Broccoli, chicken, and sun-dried tomatoes with a creamy marinara sauce.

Italian sausage, ground beef, marinara, with a blend of cheeses.

Grilled shrimp skewers on a bed of garlic Parmesan butter sauce.

Red onions, mushrooms, tossed with a creamy pesto sauce.

Stilled, sparkling.

Pepperoni, Italian sausage, Italian ground beef, chicken, ham.

Pepperoni, Italian sausage, Italian ground beef, onions, black olives, mushrooms, green peppers.

Grilled chicken, onions, tomatoes, green peppers, mushrooms, BBQ sauce.

Tomatoes, red onions, jalapeños, green peppers, spicy cream sauce, topped with seasoned fried crawfish tails.

Green peppers, ham, pineapple.

Seasoned garlic-butter shrimp, Roma tomatoes, roasted garlic, red onions, garlic butter sauce.

Italian sausage, fresh basil.

Thursday only.

Monday only.

Wednesday only.

Friday only.

Tuesday only.

Atlantic Salmon, lemon butter cream sauce, served with rosemary red potatoes and Parmesan broccoli.

Sauteed shrimp, served with rosemary red potatoes and Parmesan broccoli.

Served with rosemary red potatoes and Parmesan broccoli.

Seared and oven-baked pork chop, served with rosemary red potatoes and Parmesan broccoli.

Seasoned 12oz. ground chuck, with sautéed onions, brown gravy, and fries.

Crusted with garlic Parmesan bread crumbs, served with rosemary red potatoes and Parmesan broccoli.

Crusted with pesto and Parmesan, served with rosemary red potatoes and Parmesan broccoli.

Medium rare tuna served over cannellini beans, baby spinach, feta, and a sweet balsamic reduction.

Marinated tuna steak seared medium rare, with romaine, spring mix, feta red onions, tomatoes, mushrooms, with house vinaigrette.

Served with a side of fries.

Served with a side of fries.

Penne, fettucine, spaghetti pasta with garlic butter, marinara or alfredo sauce.

Romaine, red onions, tomatoes, cucumbers, feta, banana peppers, kalamata olives, house vinaigrette.

Romaine, tomatoes, mushrooms, olive salad, green peppers, mozzarella, red onions, pepperoni, Italian dressing.

Mixed greens, feta, glazed cinnamon pecans, raspberry vinaigrette.

Baby spinach, red onions tomato, feta, roasted red pepper, black olives, house vinaigrette.

Mixed greens, romaine, candied pecans, pineapple, strawberries, raisins, fried noodles, raspberry vinaigrette.

Romaine tossed in Caesar dressing with Parmesan and homemade croutons.

Tomatoes, romaine, mozzarella, and honey mustard.

Grilled chicken, romaine, mozzarella, and our house caesar dressing.

A warm, gourmet fudge brownie topped with vanilla ice cream, whipped cream, cherry, and chocolate sauce.

An Italian delicacy! A gourmet sponge cake dipped in espresso topped with mascarpone and cocoa powder.

New York-style cheesecake over a fudge-layered graham cracker crust covered with caramel sauce and topped with pecans.

An Italian classic! Rich and hearty marinara, tossed with angel hair. Served with caesar salad and breadstick.

Tilapia strips lightly battered and fried with cornmeal, served with fries.

Seasoned tilapia, served with rosemary red potatoes and Parmesan broccoli.

Roasted eggplant baked with garlic Parmesan breadcrumbs, and mozzarella, served with Caesar salad and breadstick.

Chicken baked with mozzarella and marinara over angel hair. Served with caesar salad and breadstick.

Fettuccine tossed in a creamy alfredo sauce, served with caesar salad and breadstick.

Romaine, spring mix, red onions, cucumbers, tomatoes, broccoli, Italian dressing, and feta.

Romaine lettuce, mozzarella, red onions, tomatoes, served with honey mustard.