Veal and beef simmered in a classic meat sauce finished with butter and romano cheese.
$10.95
Rigatoni Scarpetty
Tomatoes simmered in roasted garlic and finished with fresh basil, butter, and cheese.
$15.95
Eggplant Parmesan
Thinly sliced eggplant fried and layered with ricotta cheese, mozzarella cheese, and topped with red gravy, served with spaghetti.
$15.95
Veal or Chicken Parmesan
Scaloppini and sauteed and topped with red gravy and mozzarella cheese. Served with spaghetti.
$17.95
Classic Lasagna
Pork and beef daube shredded and layered with pasta and ricotta and mozzarella cheese. Baked and topped with a seafood cream sauce.
$16.95
Seafood Lasagna
Shrimp crawfish and crabmeat layered with ricotta and mozzarella cheese, baked and topped with a seafood cream sauce.
$23.95
Cioppino
Mussels, clams, shrimp, calamari, and diced fish simmered in a light tomato basil sauce. Served with linguini.
$21.95
Shrimp Lucci
Jumbo shrimp sauteed with garlic, mushrooms, sun-dried tomatoes in a light butter sauce tossed with Romano cheese, and fresh Italian parsley. Served with linguini.
$19.95
Veal or Chicken Piccata
Scaloppini lightly floured and sauteed, and topped with a light lemon butter. Finished with sliced mushrooms and capers. Served on a bed of linguini.
$17.95
Appetizers
Char-Grilled Oysters Signorelli
1/2 dozen. Char-grilled oysters topped with artichoke, garlic, bread crumbs, and extra virgin olive oil. Finished with fresh lemon oil.
$11.95
Fire- Roasted Oysters
1/2 dozen. Fire-roasted oysters topped with a new orders-style BBQ sauce with an Italian flavor, Moretti beer, Worcestershire, fresh herbs, and fresh ground black pepper, finished with Italian cheeses.
$11.95
Calamari Fritti
Dusted with flour and fried. Served with red gravy.
$9.94
Elle-J's Alligator
Louisiana alligator marinated in an orange citrus reduction, seasoned with a fennel seed blacking seasoning, and sauteed. Served on a bed of thinly shaved fennel with an olive oil dressing.
$10.95
Eggplant Sticks
Fried and served with red gravy.
$7.95
Stuffed Mushrooms
Cremini mushrooms sauteed and stuffed with a Louisiana blue crab stuffing.
$10.95
Fresh Mussels Fra Diavolo
Fresh PEI mussels simmered in a spicy red sauce. Served with bruschetta.
$12.95
Clams White
Fresh clams simmered in alight white wine herb sauce. Served with bruschetta.
$10.95
Eggplant Julia
Thinly sliced eggplant, layered with fresh tomato basil, and mozzarella.
$8.94
Soup
Shrimp and Andouille Gumbo
Louisiana shrimp, okra, and local double, and a rich gumbo base. Served over white rice.
$6.95
She-Crab Soup
A 'circle' classic made with the female soft shell crab.
$6.95
Insalada
Ginnie's 'Sicilian' Eggplant Caponata Salad
Homemade savory vegetable natatorial. Served cold with bruschetta.
$8.94
Shrimp Ravigote Salad
Cold shrimp are homemade with bell peppers and capers on a bed of mixed greens.
$8.94
House Salad
Lemon, tomato, red onions, and croutons.
$3.50
Marinated Mushrooms Salumi Salad
Sliced cremini mushrooms in an herb vinaigrette, and tossed with cheeses, and salumi.
$9.94
Caesar Salad
Romaine lettuce with house-made Caesar dressing topped with Parmesan cheese and croutons.
$3.50
Caprese Salad
Sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil.
$2.95
Bacon Bleu Cheese Wedge Salad
Crisp iceberg wedge with house-made bleu cheese dressing.
$8.94
Biggie's Italian Salad
An Italian classic salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheeses, tossed with mixed greens.
$8.94
Pizza
Margherita Pizza
Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.
$12.00
Napoletana Pizza
Tomato sauce, mozzarella, mushrooms, black olives, and anchovies.
$18.00
Salsiccia Pizza
Tomato sauce, oregano, marciense Italian sauce, julienne peppers, onions, and broccoli rabe.
Cream sauce with shrimp, crawfish, and crabmeat topped with onions, peppers, and mozzarella cheese.
$18.00
Tutte Verdure Pizza
Tomato sauce, mozzarella, grilled vegetables, and fresh herbs.
$13.00
Pesce
Fresh Fish Basilico
Our daily fresh fish lightly floured and sauteed. Topped with a tomato concasse, fresh basil, and lemon butter. Finished with mushrooms and capers.
$19.95
Azzuro Tuna
8 oz yellowfin tuna, lightly blackened and topped with a bleu cheese cream sauce. Served on a bed of linguini.
$24.95
Louisiana Black Drum on the Half-Shell
Louisiana blue crab lightly floured and sauteed. Topped with white wine, lemon caper, and butter sauce. Served over a bed of linguine.
$24.95
For the Bambini
Macaroni and Cheese
$6.95
Chicken Fingers
Grilled or fried. Served with french fries.
$6.95
Hamburger
6 oz hamburger. Served with french fries.
$6.95
Meatballs and Spaghetti
$6.95
Mini-Pizza
$6.95
Meats
Filet
8 oz tenderloin filet. Topped with a roasted garlic demi-glace sauce. Served with vegetable potato of the day.
$24.95
Pork Chop Leone
A mama Leone's favorite. Maine style 12 oz pork chop. Sauteed and topped with sauteed crabmeat and lemon butter. Served with vegetable and potato of the day.
$21.95
J's Rabbit Marsala
Boneless rabbit, lightly floured and sauteed with mushrooms. Served on a bed of linguini.
$21.95
Veal Paillared Caprese
6 oz baby grilled. Served on a bed of angular and topped with diced tomatoes, freshwater, mozzarella, basil, and capers and tossed in a light lemon dressing. Served with vegetable and potato of the day.
$21.95
Roasted Hen Nello
Semi-boneless Cornish hen marinated with fresh raspberry and lemon. Served with vegetable and potato of the day.
$19.95
Dalci
Tiramisu
Pick-me-up cake with mascarpone and ladyfingers.
$6.00
Sicilian Cannoli
Traditional Italian crispy pastry filled with chocolate, vanilla, and ricotta cheese. Served with raspberry coulis.
$6.00
Cheesecake
A new york-style cheesecake with a fresh fruit topping.
$6.00
Emme's Chocolate Cake
Six thin layers of moist chocolate cake with mascarpone cheese and raspberry coated with a dark chocolate ganache.
$6.00
Elle J's White Chocolate Bread Pudding
Topped with a white chocolate ganache.
$6.00
Last updated October 13, 2020
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