Vegetarian. Cherry tomatoes, mozzarella, basil, and balsamic vinaigrette.

Vegetarian. Arugula, Parmesan, almonds, raisins, and lemon Dijon dressing.

Vegetarian. Caramelized onion, pecans, and bleu cheese.

Salmon, leeks, and lime.

Mushroom, Havarti, and mozzarella.

Hot. Crawfish tails, green peppers, tomato paste, onion, celery, and New Orleans.

Hot. Spinach, artichoke heart, and Parmesan.

Ground beef, onions, peppers, olives, and scramble eggs.

Vegan, vegetarian. Tomato, eggplant, zucchini, and basil.

Square-cut beef with red wine, cognac, mushroom, and bacon.

Hot. Chorizo, black beans, corn, and cheddar cheese.

Roasted chicken, aji amarillo, pecans, and boiled egg.

Two empanadas and a choice of side.

One empanada and green salad and soup.

Vegan, vegetarian. Spanish cold soup, made with tomatoes, green peppers, onion, cucumber, and garlic.

Vegetarian. Greens, sunflower seeds, feta cheese, dried cranberries, and balsamic vinaigrette.

Vegan, vegetarian. Roasted tomatoes, onion, and basil.