Fountain Lounge - Baronne St

Local sausage and jasmine rice.

Heirloom tomatoes, balsamic reduction, and parmigiano-reggiano.

Hydro bibb lettuce, heirloom tomatoes, red onion, white balsamic dressing, and parmigiano-reggiano.

Local greens, pickled fennel, orange, and pistachios sugarcane vinaigrette.

Parmesan, heirloom tomato, and grilled bread.

Avocado pudding, crispy bacon, watercress, and apple gastrique.

Local craw fish and sweet corn maque choux.

Pancetta,  parmesan baby arugula, pine nuts, and lemon beurce blanc.

Parmesan risotto, garlic herb butter, and grilled bread.

Miso-honey dressing, almonds, and pickled breakfast radishes.

Emmental cheese, fig jam, and chipotle dipping sauce.

Crispy fried chicken wings and cilantro cream.

Compressed watermelon, avocado, and yuzu vinaigrette.

Three cheese bechamel, lemon, and grilled bread.

Garlic herb butter, parmesan risotto, and grilled bread.

Chef's selection of artisan cheese.

Chef's selection of cured meats, pickles, mustard, and grilled bread.

12 oz Comte whipped potatoes, mini sweet peppers, and demi-glace.

8 oz Creek stone farm dry aged beef, aged Cheddar smoked bacon, red onion jam, sunny-side egg, and French fries.

Grilled asparagus and parmesan risotto roasted chicken bordelaise.

Charred cauliflower puree, pea tendrils, and grilled baby carrots.

Cream cheese icing and chocolate ganache.

Raspberry gelato and crystallized almonds.

Cafe brulot sauce and candied oranges.

Mixed berries.

Caramel, run, and banana.