Fried green tomatoes topped with a sweet pepper, craw fish sauce.

Creole cream cheese, spinach and artichoke, topped with provolone cheese, with toasted French bread.

Lump crab meat, trinity and corn, deep fried and smothered with craw fish cream sauce.

Fresh onion rings battered in nola beer batter served with a chipotle aioli.

Served with remoulade sauce on a bed of greens.

Whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with French bread for dipping.

Mixed greens and sliced tomato.

Crisp romaine, garlic croutons, Romano cheese and creamy dressing.

Mixed greens, cucumber, tomato and red onions.

Mixed greens, cucumber, tomato and red onions.

Smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans.

Mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crab meat.

Crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters.

With our own fresh herb aioli.

With tomato, tabasco, thyme and lemon.

Smothered with a creamy tasso spinach mix and sprinkled with cheese.

A pound and a half.

With peppers and onions topped with Provolone cheese.

Fried green tomato with goat cheese and a sweet pepper craw fish sauce.

10 oz choice beef.

Grilled and topped with provolone on a kaiser bun.

Catfish, shrimp, oysters, stuffed crab.

Jumbo tail on gulf shrimp simmered in traditional rosemary and creole seasoned butter sauce served over creamy creole grits with andouille, corn and tomatoes.

With smoked sausage or fried catfish.

Chicken and andouille.

Stew with andouille, corn and tomatoes over rice.

Trio of red beans, jambalaya and shrimp maque choux.

Shrimp creole, blackened alligator and maque choux.

Shrimp, stewed crushed tomatoes, served over rice.

Fried eggplant and crab cake on top of angel pasta covered in a craw fish cream sauce.

Sausage, chicken, shrimp in a zesty tomato sauce.

Chefs choice of fresh vegetables with garlic olive oil.

Please contact to the merchant for fish of the day.

Please contact to the merchant for fish of the day.

8 oz, grilled to order and topped with rosemary garlic butter.

Prime USDA 20 oz bone in rib eye grilled to order and topped with rosemary garlic butter.

Whole jumbo head on gulf shrimp in our creole seasoned BBQ butter sauce.