Gumbo Shop Restaurant

Cup.

Cup.

Cup.

Okra, onion, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick brown creole soup served over rice.

Boneless chicken, andouille a cajun sausage, okra and seasonings simmered in chicken stock selected by locals as the best gumbo in the city.

Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice.

Shrimp cooked in a spicy creole tomato sauce served over rice.

A new orleans tradition.

A large platter of shrimp creole, jambalaya and red beans and rice. To substitute crawfish etouffee for red beans, add $2.00.

Meatless beans and rice with plenty of seasoning and lots of local flavors, ask your server for today's selection.

Peeled crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more served over rice.

Penne pasta, crawfish tails and tasso a spicy Cajun bacon, tossed in a reduced cream sauce.

Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce.

Fresh catfish, seasoned and pan broiled in a hot iron skillet to create this new local tradition served with a vegetable.

Filet of fresh catfish topped with shrimp creole served with a vegetable.

A half chicken seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, garlic, and wine served with rice and a vegetable.

Boneless, skinless chicken breast, marinated then grilled to order served with garlic mashed potatoes and a vegetable.

Boneless, skinless chicken breast, marinated then blackened to order served with garlic mashed potatoes and a vegetable.

10 ounce New York Strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes.

Creole combination platter - shrimp creole, jambalaya, red beans & rice. Macque choux corn - stewed corn with onions, peppers, and tomatoes. Select 1 item from each category.

Served with whiskey sauce.