Hoshun Restaurant

Rare rib eye steak, grilled and sliced with ponzu and scallions.

2 pieces. A mixture of southern Louisiana ingredients alligator, crawfish and oysters with our version of creole seasoning then fried.

6 pieces fried chicken with a side of chef’s special sauce.

2 pieces. Cabbage, carrots, celery, and mushrooms blended with spices wrapped in a spring roll wrapper and lightly fried.

4 pieces. Fried wanton wrapped around a snow crab and cream cheese blend served over sweet Thai chili sauce.

5 pieces. A family recipe of ground pork mixed with cabbage, green onions and ginger served with dark onion soy sauce.

Lightly salted steamed soybeans.

Lightly battered fried squid tossed with jalapenos, red and green bell peppers then seasoned with salt and black pepper.

3 pieces. Tempura jalapeno peppers stuffed with snow crab and cream cheese, then deep-fried and drizzle with kiwi and cherry sauce.

Three Japanese style battered shrimp and veggies with tempura sauce.

Marinated boneless strips of pork glazed in honey BBQ sauce.

Whole squid grilled then served on a hot plate with teriyaki sauce.

Baked salmon with snow crab inside topped in BBQ eel sauce and sesame seeds.

Collar of the yellowtail fish, baked until skin in crisp and inside is cooked through served with ponzu.

Lightly seared chili crusted tuna on a bed of white radish topped with onions.

9 pieces of raw tuna, salmon, white tuna, & white fish.

Thinly sliced seared tuna drizzled with ponzu sauce and topped with onions.

Sliced yellow tail sashimi topped with jalapeno salsa.

A thick “eggy” soup with chicken broth.

A thick and hearty spicy soup with pork, eggs, bamboo shoots and mushrooms.

Japanese soybean broth with tofu and seaweed.

Pork dumplings with shrimp, carrots and bok choy in a chicken broth.

Mixed veggies in a chicken broth.

Mixed organic greens with a homemade Japanese ginger and garlic dressing.

Thinly sliced beef tenderloin tossed with cucumbers, tomatoes, red onions and cilantro in a basil cilantro dressing.

Freshly sliced cucumbers with sesame seeds in a soy dressing.

Raw salmon, white fish and tuna cut in cubes tossed with mixed greens, seaweed, squid salad and cucumbers in a special dressing.

Marinated seaweed on top of organic greens.

A snow crab mix with Japanese mayonnaise on top of greens with avocado, champagne sauce and smelt roe.

Fresh chopped tuna and avocado mixed with ponzu, chili.

Thinly sliced marinated squid on top organic greens sauce, sesame seeds and smelt roe.

Sweet tangy spicy sauce with chili peppers.

Sugary pineapple & soy-vinegar sauce with pineapples & bell peppers.

Fried white meat chicken strips with a side of sweet chili dipping sauce.

Sautéed white meat chicken tossed with asparagus & cooked in xo sauce.

Cubed filet mignon sautéed with onions, mushrooms, bell peppers, & jalapenos in a garlic butter pepper sauce on top of mixed greens.

Sliced beef cooked with scallions, white onions & dried chili peppers in a spicy brown sauce.

Beef & broccoli stir-fried in a brown sauce.

Beef, bell peppers & onions sautéed in a brown sauce.

Szechuan style sauce, with dried chili peppers & peanuts served over a bed of celery.

Fried pork sautéed in a sweet savory sauce with bell peppers & pineapples.

Forever brazed pork shank on a bed of string beans.

Lightly batter fried shrimp drizzled in a tomato ginger sauce with steamed broccoli.

Double cooked shrimp stir-fried in salt & pepper with onions & bell peppers.

Stir-fried shrimp with veggies in a spicy brown sauce.

Sesame encrusted tuna over red onions served with a spring mix salad & polynesian balsamic dressing.

Pan-fried sushi-grade salmon with steamed broccoli.

Steamed fish filet & lettuce immersed in spicy chili sauce topped with green onions, cilantro & hot oil.

Sautéed chicken, beef & shrimp in ginger soy reduction.

Stir-fried with cabbage, carrots, eggs, & wood ear mushrooms served with 4 flour flat cakes.

Chicken breast or rib-eye steak, grilled with bell peppers & onions served on a hot plate with teriyaki sauce.

Sautéed chicken or shrimp & vegetables stir-fried in a light chicken broth chowder.

Peking style crispy duck battered with pumpkin seeds in a pool of rich plum sauce.

Fried rice with eggs, onions & bean sprouts.

Small pieces of salted codfish & chicken, stir fried with jasmine rice, lettuce & white onions.

Wheat noodles with carrots, cabbage, bean sprouts, & scallions.

Rice noodles stir-fried in a tomato based sauce with chicken, shrimp, eggs, bean sprouts, onions, cabbage, bell peppers & tomatoes & topped with crushed peanuts.

Stir-fried Japanese egg soba noodle or udon rice noodle with chicken, beef & shrimp tossed with bean sprouts, onions, cabbage & bell peppers.

Rice noodles with roasted pork & shrimp in Malaysian curry redang with eggs, tomatoes, bean sprouts, bell peppers, cabbage & onions.

Seasoned beef stir-fried with bell peppers, onions, bean sprouts & scallions over extra wide rice noodles in a brown sauce.

Japanese style rice noodle infused with scallions & served with large shrimp, mussels, squid, mushrooms, bok choy, carrots, baby corn & zucchini.

National dish of Vietnam, a hearty beef soup with bean sprouts, onions, basil, cilantro, green onions & rice noodles with choice of.

Blend of coconut & green curry broth with vermicelli noodles, bell peppers, baby corn & zucchini.

Broccoli served with brown sauce.

Chinese eggplant cooked in basil sauce.

Fresh spinach with a touch of garlic.

In xo sauce.

Broccoli, cauliflower, zucchini, Chinese cabbage, baby corn & mushrooms in a brown sauce. contact merchant for selection of tofu.

A sweet tangy spicy sauce with chili peppers.

Sugary pineapple & soy-vinegar sauce with pineapples & bell peppers.

Fried pork sauteed in a sweet savory sauce with bell peppers & pineapples.

Chicken & veggies in a chicken broth chowder.

Beef, bell peppers & onions sautéed in a brown sauce.

Beef & broccoli stir-fried in a brown sauce.

Stir-fried shrimp with veggies in a spicy brown sauce.

Sauteed chicken or shrimp & vegetables stir-fried in a light chicken broth chowder.

White fish, snow crab, cream cheese & avocado topped with eel sauce & spicy mayo.

Snow crab, crabstick & avocado wrapped in soy paper & topped with eel sauce, spicy mayo & champagne sauce.

Crabstick & avocado rolled in a cucumber wrap & topped with champagne sauce.

Shrimp tempura, cream cheese & avocado topped with spicy mayo, eel sauce & crunchy tempura flakes.

Spicy tuna, shrimp tempura & asparagus inside topped with sushi shrimp & mango, drizzled with honey wasabi, eel sauce & spicy mayo.

Snow crab, avocado & shrimp tempura topped with filet mignon, eel sauce, spicy mayo & green onions

Spicy crawfish & avocado roll topped with a mountain of spicy tuna & snow crab served with spicy mayo & crunchy flakes.

Shrimp tempura & avocado inside; topped with salmon, tuna & BBQ eel drizzled in spicy mayo, eel sauce & crunchy flakes.

Salmon, tuna, yellowtail, snow crab & avocado wrapped in soy paper with eel sauce, champagne sauce, spicy mayo & crunchy flakes on the side.

Spicy crawfish, avocado & snow crab in soy paper topped with tuna, salmon, white tuna & strawberries with champagne sauce & spicy mayo.

Spicy tuna, snow crab & avocado inside topped with salmon, black tobiko & crunchy flakes.

Japanese sashimi dinner consisting of tuna, salmon, yellowtail, white fish, white tuna, crabstick, octopus, shrimp & sweet egg over sushi rice.

Assorted 8 piece sushi & 15 piece sashimi displayed on a wooden boat with a california roll.

5 pieces of assorted sushi: tuna, white fish, sushi shrimp, salmon, white tuna, & a crunchy roll.

Frozen dessert made from sweetened water flavored with fruit.

Frozen dessert made from sweetened water flavored with fruit.

Round dessert ball consisting of pounded sticky rice cake (mochi) on the outside and an ice cream filling on the inside.

Espresso ice cream in the form of a pie with a chocolate crust topped with almonds.