Chickpea battered oyster mushroom fried to a crisp.

Avocado dipped in Chickpea Batter, rolled in Panko and fried to perfection with a side of your choice of dipping sauce.

Smoke jackfruit, grilled veggies, and simmered in coconut milk-based serve on a bed of penne noodles. Topped with crispy oyster mushrooms.

Cauliflower dipped in a chickpea batter, rolled in panko bread crumbs fried to a crispy perfection and dipped in your choice of sauce BBQ, BBQ sriracha, maple mustard, buffalo, volcano (UDA), and original.

Chickpea battered avocado slices fried to a crisp with a side of sweet heat sauce.

Chickpea battered cauliflower fried to a crisp and toss in your choice of sauce.

Portobello mushrooms cap slices fried to a crisp with your choice of dipping sauce.

Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground, and cashew cream.

Chickpea battered oyster mushroom fried to a crisp.

Cauliflower dipped in a chickpea batter, rolled in panko bread crumbs fried to a crispy perfection and dipped in your choice of sauce BBQ, BBQ sriracha, maple mustard, buffalo, volcano (UDA), and original.

Organic tortilla chips covered in cashew nacho cheese, refried-style black beans, quinoa, tomatoes, and romaine lettuce with drizzled avocado cilantro lime sauce.

Avocado dipped in Chickpea Batter, rolled in Panko and fried to perfection with a side of your choice of dipping sauce.

Organic tortilla chips covered in our cashew cheese sauce.

Red lentil, okra, stewed tomato, zucchini, mushroom, eggplant, kale, onion, red bell pepper, celery, and garlic. Simmered in a creole roux.

Arugula tossed in a lemon vinaigrette dressing, topped with cucumbers, avocado, tomatoes, red onions, currants, and pecan crumbles.

Mixed greens, currants, tomatoes, sprouts, onions, cucumbers, and cashew cream.

Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream, and lemon pepper bites.

Coconut curry black eyed peas with quinoa, creole collard kale cabbage, crispy cauliflower, and buttery sweet cornbread.

Dairy-free creamy macaroni and cheese, creole collard kale cabbage, BBQ crispy cauliflower, and buttery sweet cornbread.

Crispy cauliflower dipped in a choice of sauce with a side of fries and chef salad.

Crispy crunchy mushrooms sandwich dressed with vegenaise, romaine, tomatoes, and ketchup with a side of fries and chef salad.

Raw romaine lettuce stuffed in raw taco seasoned walnuts, topped with our cilantro avocado lime dressing, avocados, tomatoes, and sprouts.

Homemade lentil bean patty, dressed on a multi-grain flatbread with lettuce, tomatoes, sprouts, avocado, and I-tal dressing with a side of fries and chef salad.

Tomato basil spaghetti sauce simmered with zucchini, squash, mushroom, and broccoli topped with fresh basil and crispy fried eggplant.

Panko fried zucchini on French bread, topped with vegenaise, lettuce, and tomatoes with a side of fries and chef salad.

Smoke jackfruit, grilled veggies, and simmered in coconut milk-based serve on a bed of penne noodles. Topped with crispy oyster mushrooms.

Crispy oyster mushroom with cabbage, slaw ranch and avocado.

3 cheese vegan macaroni and cheese.

Braised cabbage, collard, and kale creole seasoned greens.

Chips and cashew cheese.

Steeped hibiscus flower infused with fruit juices.

Burdock root steeped with dandelion leaf, infused with black strap molasses, and raw agave.

Half hibiscus half lemon ginger.

Dates, pecan, coconut milk, maple, and coconut oil.

Dates, pecans, cashews, blueberries, maple, and lemon.

Oats, almonds, chocolate chips, vanilla, and maple syrup.