Lightly seared beef strips. Served with fresh ginger, green onions, and a Japanese vinaigrette.

Grilled fish balls stuffed with chopped octopus. Served with tonkatsu sauce.

Boiled green soybeans flavored with Japanese spices.

Boiled green soybeans.

Thinly sliced beef rolled with green onions and topped with teriyaki sauce.

Grilled skewered chicken glazed with teriyaki sauce.

Cubes of fried tofu with teriyaki sauce and vegetables.

Cubes of fried tofu in tempura sauce. Garnished with dried bonito, greens onions, spiced radish, and ginger.

Bite-sized, Japanese-style fried chicken.

Lightly salted grilled salmon.

Steamed shrimp dumplings.

Deep-fried spicy shrimp served with tempura sauce.

(3 pc.) Shrimp and (4 pc.) vegetables, deep-fried. Served with tempura sauce.

(4 pc.) Deep fried shrimp. Served with tempura sauce.

Deep-fried soft-shell crabs and vegetables. Served with tempura sauce.

Lightly fried strips of chicken breast. Served with tempura sauce.

Deep-fried oyster served with tonkatsu sauce.

Sliced tuna topped with fermented soybean.

Sliced squid topped with fermented soybeans.

Slices of peppered seared tuna. Topped with Jaf's Special Tataki sauce.

California roll, tuna, fresh salmon, white fish, and shrimp sushi.

Thinly sliced fresh salmon.

Sliced squid.

Sliced tuna.

Sliced fresh yellowtail from Japan.

BBQ squid flavored with eel sauce.

Lightly fried squid. Served with tangy sauce over cabbage.

Deep-fried mushrooms stuffed with snow crab. Served with house sauce.

Deep-fried soft-shell crab. Served with ponzu sauce.

Thinly sliced smoked salmon.

Slices of tuna, salmon, and whitefish.

Boiled broccoli crowns served with a light miso dressing.

Cold tofu served with bonito shavings, ginger, and green onions.

Squid and seaweed salad mixed in wasabi dressing.

Thinly sliced cucumber, lettuce. crab stick, white fish, fresh salmon, smelt roe, crawfish, and tuna. Served with Jaf's Special Tataki sauce.

Sliced cucumber and seaweed in a mild sweet vinegar sauce.

Sliced cucumber, seaweed, shrimp. crab stick, octopus, and whitefish. Served in a mild, sweet vinegar sauce.

Marinated squid tossed with sesame oil.

Mixed seaweed tossed with sesame oil.

Crispy lettuce with cherry tomatoes, carrots, and cucumber. Served with a light miso dressing.

Clear broth with shrimp, baby scallops, fish cake, and green mussels.

Boiled clams in soybean base soup with green onions.

Clear broth with shrimp dumplings.

Light fish broth base with thinly slice shiitake, green onions, and seaweed.

Light soybean base soup with seaweed, tofu, and green onions.

Breaded fried chicken sautéed with eggs and onion and prepared as a Japanese omelet. Served over a large bow i of steamed white rice with miso soup and salad..

Slices of breaded boneless chicken breast deep-fried to a golden brown. Served with miso soup and salad.

Flame-grilled rib eye steak. Your choice of style with miso soup and salad.

Flamed grilled chicken. Your choice of style with miso soup and salad.

Flame-grilled rib-eye steak. Your choice of style with miso soup and salad.

Flame-grilled chicken. Served with miso soup and salad.

(2 pc.) Shrimp, (2 pc.) chicken, and (3 pc.) vegetables fried in a light Japanese batter.

Chef's choice of tuna, white fish, salmon, crab stick, and shrimp sushi. Served with vegetable tempura, your choice of style, miso soup, and salad.

Chef's choice of tuna, fresh salmon, yellowtail, white fish, shrimp, and crab stick sashimi over sushi rice. Served with miso soup and salad.

Chef's choice of tuna, salmon, yellowtail, white fish, and crab stick with rice. Served with miso soup and salad.

Served with miso soup and salad. Your choice of style.

(6 pc.) Eel.

(6 pc.) Yellowtail.

(6 pc.) Fresh salmon.

(6 pc.) Tuna.

(6 pc.) Shrimp.

(6 pc.) Smoked salmon.

Smoked salmon with cream cheese, and green onions.

Tuna with avocado.

Tuna mixed with spicy sauce.

Yellowtail with green onions.

Grilled salmon skin with cucumbers and baby radish.

Kampyo (Japanese marinated squash), oshinko (Japanese pickled radish), avocado. asparagus, and cucumbers.

Japanese marinated squash wrapped with seaweed.

Japanese yellow pickles wrapped with seaweed.

Cucumber wrapped with seaweed.

Raw tuna wrapped with seaweed.

Grilled yellowtail with avocado and topped with eel sauce.

Crawfish tail with cucumber.

Snow crab and avocado.

Deep-fried shrimp with spicy butter and cucumber.

Deep-fried shrimp with cucumber and smelt roe. Topped with eel sauce.

Raw scallops mixed with mayonnaise, smelt roe, and cucumber.

White fish with green onions.

Smoked salmon and avocado.

Fresh salmon with avocado.

Chopped tuna, white fish, fresh salmon, avocado, and yellowtail.

Crab stick, avocado, cucumbers, and smelt roe.

Snow crab. avocado, and tempura butter.

Fresh salmon. Tuna, spicy tuna. Avocado inside. Snow crab on top with eel sauce.

Snow crab topped with pepper tuna, avocado with Ponzu sauce and eel sauce.

Spicy tuna and crunchy inside with pepper tuna. Avocado on top with ponzu eel sauce.

Wrapped in soy paper, shrimp tempura, eel, Avocado. cucumber. Smelt roe inside, snow crab on top with eel sauce.

Wrapped in soy paper. Spicy tuna, snow crab and Avocado topped with seared tuna and crunchy with chef sauce.

Wrapped in soy paper. Shrimp tempura, snow crab inside, topped with shrimp, avocado, and mango.

Wrapped in soy paper, fresh salmon. Snow crab. Asparagus, avocado inside spicy tuna on top with chef sauce.

(4 pc.) Deep-fried son- shell crab with cucumber and baby radish served with ponzu sauce.

Spicy tuna. snow crab, jalapeño inside with special hot sauce.

Deep-fried shrimp with snow crab, avocado, and smelt roe with eel sauce on top.

Spicy tuna and snow crab on top of all with smelt roe. crunchy ell sauce.

Shrimp tempura and cream cheese inside with snow crab, tuna, avocado on top with eel sauce.

Tuna stuffed with crab meat and snow crab with spicy mayonnaise sauce.

Shrimp tempura, snow crab, crawfish inside topped with mango and eel sauce.

Crabstick tempura, cream cheese. Spicy tuna inside with snow crab on top with eel sauce.

Snow crab, asparagus, and crunchy inside with boil shrimp and avocado with chef sauce.

Fresh salmon. Tuna snow crab, avocado, smelt roe. in Japanese rice seasoning. Eel sauce on the side.

Shrimp tempura. Snow crab. Crawfish. avocado. with eel sauce on top.

Spicy crawfish. Snow crab in, topped with pepper tuna, avocado crunchy with chef sauce.

Thinly slice tuna. White fish. And fresh salmon with crabstick. Avocado, baby radish wrapped in soybean paper.

(4 pc.) Deep-fried lobster with avocado and smelt roe with eel sauce on top.

Snow crab roll topped with eel and avocado.

Egg custard marinated shiitake mushroom, kanpyo, spinach. Shrimp tempura, eel, fish powder.

Wrapped in soybean paper fried son shell crab. Shrimp tempura. Crawfish and romaine lettuce with chef sauce.

(4 pc.) Thinly sliced tuna. White fish and fresh Salmon with crabstick. Avocado and smelt roe wrapped with thinly sliced cucumber.

Snow crab and avocado with slices of tuna. Whitefish. Fresh salmon and yellowtail on top.

Pork bone soup with chashu pork, green onions, bean sprouts, fish cake, bamboo shoots, and hard-boiled egg.

Soybean paste soup. chashu pork, green onion, bean sprouts, fish cake, bamboo shoots, and a hard-boiled egg.

Japanese style stir-fried noodles with chicken and vegetables.

Buckwheat noodles in a light broth with fried shrimp and vegetables on top.

Buckwheat noodles with slices of beef and green onions in a light broth.

Cold buckwheat noodles served with dipping sauce.

Soy sauce-based soup with chashu pork, green onions, bean sprouts, fish cake, bamboo shoots, and a hard-boiled egg.

Japanese noodles with slices of salmon, crab stick, white fish, green muscles, rice cake, baby scallops, shrimp, carrots, onions, and mushrooms.

Japanese noodles with (2) seaweed types.

Japanese noodles with sweet fried bean curd in a light broth.

Japanese noodles with slices of beef and green onions in a light broth.

Japanese noodles in a light broth with deep-fried shrimp and vegetables.

Japanese noodles with an egg, chicken, shrimp tempura, mushrooms, rice cake, yellow onion, green onions, napa, and carrots in a light broth.

Cuts of breaded boneless chicken breast deep-fried to a golden brown.

Breaded fried chicken sautéed with eggs and onions and prepared as a Japanese omelet. Served over a large bowl of steamed white rice.

Lightly fried tofu smothered with sautéed vegetables in teriyaki sauce with rice.

Sizzling salmon steak served with sautéed vegetables in teriyaki sauce with rice.

(6 pc.) shrimp, (5 pc.) vegetables, and (1 pc.) white fish served with tempura sauce and rice.

(3 pc.) Deep-fried lobster and (5 pc.) vegetables served with tempura sauce and rice.

Sizzling white meat chicken served with sautéed vegetables in teriyaki sauce with rice.

BBQ eel on a bed of white rice.

Slices of tuna over sushi rice.

Thinly slice raw fish from our freshest selection served with rice on the side.

Slices of tuna, white fish, fresh salmon, shrimp, crabstick, egg custard, yellowtail, salmon roe, and fish cake over sushi rice.

(1 pc.) California roll, (2 pc.) tuna, white fish. fresh salmon, eel, shrimp. yellowtail. salmon roe, snow crab, and squid.

An assortment of thinly sliced raw fish from our freshest selection served with rice on the side.

(1 pc.) California roll. tuna. white fish. fresh salmon, eel. shrimp. yellowtail. and squid.

Lightly seared beef strips. Served with fresh ginger, green onions, and a Japanese vinaigrette.

Grilled fish balls stuffed with chopped octopus. Served with tonkatsu sauce.

Boiled green soybeans flavored with Japanese spices.

Boiled green soybeans.

Thinly sliced beef rolled with green onions and topped with teriyaki sauce.

Grilled skewered chicken glazed with teriyaki sauce.

Cubes of fried tofu with teriyaki sauce and vegetables.

Cubes of fried tofu in tempura sauce. Garnished with dried bonito, greens onions, spiced radish, and ginger.

Bite-sized, Japanese-style fried chicken.

Lightly salted grilled salmon.

Steamed shrimp dumplings.

Deep-fried spicy shrimp served with tempura sauce.

(3 pc.) Shrimp and (4 pc.) vegetables, deep-fried. Served with tempura sauce.

(4 pc.) Deep fried shrimp. Served with tempura sauce.

Deep-fried soft-shell crabs and vegetables. Served with tempura sauce.

Lightly fried strips of chicken breast. Served with tempura sauce.

Deep-fried oyster served with tonkatsu sauce.

Sliced tuna topped with fermented soybean.

Sliced squid topped with fermented soybeans.

Slices of peppered seared tuna. Topped with Jaf's Special Tataki sauce.

California roll, tuna, fresh salmon, white fish, and shrimp sushi.

Thinly sliced fresh salmon.

Sliced squid.

Sliced tuna.

Sliced fresh yellowtail from Japan.

BBQ squid flavored with eel sauce.

Lightly fried squid. Served with tangy sauce over cabbage.

Deep-fried mushrooms stuffed with snow crab. Served with house sauce.

Deep-fried soft-shell crab. Served with ponzu sauce.

Thinly sliced smoked salmon.

Slices of tuna, salmon, and whitefish.

Boiled broccoli crowns served with a light miso dressing.

Cold tofu served with bonito shavings, ginger, and green onions.

Squid and seaweed salad mixed in wasabi dressing.

Thinly sliced cucumber, lettuce. crab stick, white fish, fresh salmon, smelt roe, crawfish, and tuna. Served with Jaf's Special Tataki sauce.

Thinly slices cucumber with white fish, green onions, and spiced radish. Served with ponzu sauce and sesame seeds.

Sliced cucumber and seaweed in a mild sweet vinegar sauce.

Sliced cucumber, seaweed, shrimp. crab stick, octopus, and whitefish. Served in a mild, sweet vinegar sauce.

Marinated squid tossed with sesame oil.

Mixed seaweed tossed with sesame oil.

Crispy lettuce with cherry tomatoes, carrots, and cucumber. Served with a light miso dressing.

Clear broth with shrimp, baby scallops, fish cake, and green mussels.

Boiled clams in soybean base soup with green onions.

Clear broth with shrimp dumplings.

Light fish broth base with thinly slice shiitake, green onions, and seaweed.

Light soybean base soup with seaweed, tofu, and green onions.

Breaded fried chicken sautéed with eggs and onion and prepared as a Japanese omelet. Served over a large bow i of steamed white rice with miso soup and salad..

Slices of breaded boneless chicken breast deep-fried to a golden brown. Served with miso soup and salad.

Flame-grilled rib eye steak. Your choice of style with miso soup and salad.

Flamed grilled chicken. Your choice of style with miso soup and salad.

Flame-grilled rib-eye steak. Your choice of style with miso soup and salad.

Flame-grilled chicken. Served with miso soup and salad.

(2 pc.) Shrimp, (2 pc.) chicken, and (3 pc.) vegetables fried in a light Japanese batter.

Chef's choice of tuna, white fish, salmon, crab stick, and shrimp sushi. Served with vegetable tempura, your choice of style, miso soup, and salad.

Chef's choice of tuna, fresh salmon, yellowtail, white fish, shrimp, and crab stick sashimi over sushi rice. Served with miso soup and salad.

Chef's choice of tuna, salmon, yellowtail, white fish, and crab stick with rice. Served with miso soup and salad.

Served with miso soup and salad. Your choice of style.

(6 pc.) Eel.

(6 pc.) Yellowtail.

(6 pc.) Fresh salmon.

(6 pc.) Tuna.

(6 pc.) Shrimp.

(6 pc.) Smoked salmon.

Smoked salmon with cream cheese, and green onions.

Tuna with avocado.

Tuna mixed with spicy sauce.

Yellowtail with green onions.

Grilled salmon skin with cucumbers and baby radish.

Kampyo (Japanese marinated squash), oshinko (Japanese pickled radish), avocado. asparagus, and cucumbers.

Japanese marinated squash wrapped with seaweed.

Japanese yellow pickles wrapped with seaweed.

Cucumber wrapped with seaweed.

Raw tuna wrapped with seaweed.

Grilled yellowtail with avocado and topped with eel sauce.

Crawfish tail with cucumber.

Snow crab and avocado.

Deep-fried shrimp with spicy butter and cucumber.

Deep-fried shrimp with cucumber and smelt roe. Topped with eel sauce.

Raw scallops mixed with mayonnaise, smelt roe, and cucumber.

White fish with green onions.

Smoked salmon and avocado.

Fresh salmon with avocado.

Chopped tuna, white fish, fresh salmon, avocado, and yellowtail.

Crab stick, avocado, cucumbers, and smelt roe.

Snow crab. avocado, and tempura butter.

Fresh salmon. Tuna, spicy tuna. Avocado inside. Snow crab on top with eel sauce.

Snow crab topped with pepper tuna, avocado with Ponzu sauce and eel sauce.

Spicy tuna and crunchy inside with pepper tuna. Avocado on top with ponzu eel sauce.

Wrapped in soy paper, shrimp tempura, eel, Avocado. cucumber. Smelt roe inside, snow crab on top with eel sauce.

Wrapped in soy paper. Spicy tuna, snow crab and Avocado topped with seared tuna and crunchy with chef sauce.

Wrapped in soy paper. Shrimp tempura, snow crab inside, topped with shrimp, avocado, and mango.

Wrapped in soy paper, fresh salmon. Snow crab. Asparagus, avocado inside spicy tuna on top with chef sauce.

(4 pc.) Deep-fried son- shell crab with cucumber and baby radish served with ponzu sauce.

Spicy tuna. snow crab, jalapeño inside with special hot sauce.

Deep-fried shrimp with snow crab, avocado, and smelt roe with eel sauce on top.

Spicy tuna and snow crab on top of all with smelt roe. crunchy ell sauce.

Shrimp tempura and cream cheese inside with snow crab, tuna, avocado on top with eel sauce.

Tuna stuffed with crab meat and snow crab with spicy mayonnaise sauce.

Shrimp tempura, snow crab, crawfish inside topped with mango and eel sauce.

Crabstick tempura, cream cheese. Spicy tuna inside with snow crab on top with eel sauce.

Snow crab, asparagus, and crunchy inside with boil shrimp and avocado with chef sauce.

Fresh salmon. Tuna snow crab, avocado, smelt roe. in Japanese rice seasoning. Eel sauce on the side.

Shrimp tempura. Snow crab. Crawfish. avocado. with eel sauce on top.

Spicy crawfish. Snow crab in, topped with pepper tuna, avocado crunchy with chef sauce.

Thinly slice tuna. White fish. And fresh salmon with crabstick. Avocado, baby radish wrapped in soybean paper.

(4 pc.) Deep-fried lobster with avocado and smelt roe with eel sauce on top.

Snow crab roll topped with eel and avocado.

Egg custard marinated shiitake mushroom, kanpyo, spinach. Shrimp tempura, eel, fish powder.

Wrapped in soybean paper fried son shell crab. Shrimp tempura. Crawfish and romaine lettuce with chef sauce.

(4 pc.) Thinly sliced tuna. White fish and fresh Salmon with crabstick. Avocado and smelt roe wrapped with thinly sliced cucumber.

Snow crab and avocado with slices of tuna. Whitefish. Fresh salmon and yellowtail on top.

Pork bone soup with chashu pork, green onions, bean sprouts, fish cake, bamboo shoots, and hard-boiled egg.

Soybean paste soup. chashu pork, green onion, bean sprouts, fish cake, bamboo shoots, and a hard-boiled egg.

Japanese style stir-fried noodles with chicken and vegetables.

Buckwheat noodles in a light broth with fried shrimp and vegetables on top.

Buckwheat noodles with slices of beef and green onions in a light broth.

Cold buckwheat noodles served with dipping sauce.

Soy sauce-based soup with chashu pork, green onions, bean sprouts, fish cake, bamboo shoots, and a hard-boiled egg.

Japanese noodles with slices of salmon, crab stick, white fish, green muscles, rice cake, baby scallops, shrimp, carrots, onions, and mushrooms.

Japanese noodles with (2) seaweed types.

Japanese noodles with sweet fried bean curd in a light broth.

Japanese noodles with slices of beef and green onions in a light broth.

Japanese noodles in a light broth with deep-fried shrimp and vegetables.

Japanese noodles with an egg, chicken, shrimp tempura, mushrooms, rice cake, yellow onion, green onions, napa, and carrots in a light broth.

Cuts of breaded boneless chicken breast deep-fried to a golden brown.

Breaded fried chicken sautéed with eggs and onions and prepared as a Japanese omelet. Served over a large bowl of steamed white rice.

Lightly fried tofu smothered with sautéed vegetables in teriyaki sauce with rice.

Sizzling salmon steak served with sautéed vegetables in teriyaki sauce with rice.

(6 pc.) shrimp, (5 pc.) vegetables, and (1 pc.) white fish served with tempura sauce and rice.

(3 pc.) Deep-fried lobster and (5 pc.) vegetables served with tempura sauce and rice.

Sizzling white meat chicken served with sautéed vegetables in teriyaki sauce with rice.

BBQ eel on a bed of white rice.

Slices of tuna over sushi rice.

Thinly slice raw fish from our freshest selection served with rice on the side.

Slices of tuna, white fish, fresh salmon, shrimp, crabstick, egg custard, yellowtail, salmon roe, and fish cake over sushi rice.

(1 pc.) California roll, (2 pc.) tuna, white fish. fresh salmon, eel, shrimp. yellowtail. salmon roe, snow crab, and squid.

An assortment of thinly sliced raw fish from our freshest selection served with rice on the side.

(1 pc.) California roll. tuna. white fish. fresh salmon, eel. shrimp. yellowtail. and squid.