Mixed salad greens tossed with garden-fresh veggies, cheese, and croutons, served with your choice of dressing. Serves (4)

Romaine, Asiago, croutons, served with creamy Caesar dressing. Served with herb focaccia bread. Serves (4)

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with your choice of dressing. Serves (4)

A combination tray featuring a Ranchero Wrap, NEW JB’s Southwest Turkey Wrap, our take on the Santa Fe on an organic wheat wrap and vegetarian option zucchini grillini on an organic wheat wrap. Served with (4) chocolate chip cookies, blue corn chips and fresh-made salsa. Serves (4)

A collection of our "biggest hits" from our Deli Menu: California Club, Club Royale, Shelley's Deli Chick on an organic Ancient Grain Bun and Amy's Turkey-O on an organic Ancient Grain Bun. Served with (4) chocolate chip cookies, chips and pickles. Serves (4)

Your choice of (1) Hot Pasta. Served with (4) chocolate chip cookies and toasted herb focaccia bread. Serves (4)

Giant baked potatoes wrapped hot and ready to serve. Toppings: cheese, sour cream, bacon, butter, and green onions. Served with (4) chocolate chip cookies. Serves (4)

Your choice of bread loaf, (1 lb) meat, (1/2 lb) cheese, leafy lettuce and tomatoes. Served with (4) chocolate chip cookies, chips and pickles. Serves (4)

(4) Chicken-cheese quesadillas plus ingredients to make your own nachos: blue corn chips, shredded cheddar, sour cream, guacamole, pickled jalapeños, pico de gallo, our “deli queso” (a secret favorite for years - half Broccoli Cheese Soup, half Fire Roasted Tortilla Soup), and (4) brownies. Serves (4)

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(GS) (210 cal)

(810-830 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of topping. (530/550 cal)

Your choice of milk.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(450 cal)

(GS) (210 cal)

(810-830 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(810-830 cal)

Your choice of soda. (640/660 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(450 cal)

(GS) (210 cal)

(810-830 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(450 cal)

(GS) (210 cal)

(810-830 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Your choice of topping. (530/550 cal)

(810-830 cal)

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(810-830 cal)

Your choice of soda. (640/660 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Your choice of topping. (530/550 cal)

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(GS) (210 cal)

(810-830 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(GS) (210 cal)

(810-830 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on Mexican-style roll. Served with blue corn chips and salsa.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, tomato, organic spinach, sourdough.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. One side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions.

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

400 cal

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on Mexican-style roll. Served with blue corn chips and salsa.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, tomato, organic spinach, sourdough.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. One side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions.

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

400 cal

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on Mexican-style roll. Served with blue corn chips and salsa.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, tomato, organic spinach, sourdough.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. One side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions.

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

400 cal

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Tender chicken, egg-style pasta noodles, and fresh veggies like celery and carrots with just the right about of fresh herbs and spices to warm you. (260/200 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)

Grilled, (100%) antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, and jalapeño ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (720 cal)

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, and ranch dressing on a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (780 cal)

Grilled, (100%) antibiotic-free chicken breast, organic field greens, graped, feta, cranberry-walnut mix, organic apples, and balsamic vinaigrette in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (610 cal)

Grilled, (100%) antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, and ranch dressing in a toasted organic wheat wrap. Served with chips or baked chips and a pickle. (820 cal)

A toasted organic wrap filled with grilled antibiotic-free chicken breast, romaine, Asiago cheese, and Caesar dressing. Served with your choice of chips. (650 cal)

A toasted organic wheat wrap filled with grilled antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, and ranch dressing. Served with blue corn chips with salsa. (630 cal)

A toasted organic wheat wrap filled with roasted turkey breast, tomato, organic field greens, guacamole, and ranch dressing. Served with your choice of side. (380 cal)

Select your favorite ingredients and we'll prepare it for you. You can choose your greens, toppings, and dressing then add a protein.

Grilled antibiotic-free chicken breast, romaine, Asiago cheese, croutons, Caesar dressing, and toasted herb focaccia bread. (1010 cal)

Nitrite-free ham, roasted turkey, Asiago cheese, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, and mixed greens. Served with ranch dressing. (1030 cal)

Grilled antibiotic-free chicken breast, mixed salad greens, sliced avocado, grape tomatoes, cheddar, Asiago cheese, and bacon. Served with ranch dressing. (1100 cal)

Grilled antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, and organic apples. Served with balsamic vinaigrette. (770 cal)

Your choice of vegetarian variant of the above salads.

Grilled antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn, and black bean mix. Served with jalapeño ranch dressing. (840 cal)

Served with your choice of chips and side.

Served with your choice of chips and side.

Served with your choice of chips and side.

Quarter muffuletta served with your choice of chips and a side. (630-1060 cal)

Turkey breast, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (490 cal)

Ham, salami, olive mix, and melted provolone on grilled muffuletta bread. Served with your choice of chips. (510 cal)

Wild Alaska sockeye salmon marinated in balsamic vinaigrette on toasted herb focaccia. Topped with guacamole, tomato, leafy lettuce, and chipotle aioli. Served with your choice of side. (600 cal)

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, and mayonnaise on toasted New Orleans French bread. Served with chips. (670 cal)

(½ lb.) Hot roast beef, provolone, and mayonnaise on toasted New Orleans French bread with a side of au jus. Served with chips. (840 cal)

(¾ lb.) Corned beef and pastrami with Swiss on toasted rye bread. Served with chips. (1100 cal)

(½ lb.) Hot corned beef or pastrami, Swiss, sauerkraut, and Thousand Island dressing on toasted rye. Served with chips. (1170 cal)

It's back! Fresh mozzarella, organic spinach, Roma tomatoes, pesto aioli, and herb focaccia. (770 cal)

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack cheese, guacamole, tomato, and Thousand Island dressing on sourdough bread. Served with chips. (770 cal)

Nitrite-free ham, roasted turkey, bacon, Swiss, cheddar, tomato, leafy lettuce, and mayonnaise on toasted multigrain wheat. Served with chips. (800 cal)

Nitrite-free smoked turkey breast, ham, bacon, Swiss, cheddar, tomato, leafy lettuce, and honey mustard on a toasted croissant. Served with chips. (680 cal)

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, and mayonnaise on a toasted croissant. Served with chips. (690 cal)

Nitrite-free ham, salami, Italian peppers, Asiago cheese, shredded lettuce, tomato, stone-ground mustard, and Italian dressing on toasted New Orleans French bread. Served with chips. (540 cal)

Bacon, leafy lettuce, tomato, fresh-cracked egg, mayonnaise, and avocado slices on toasted multigrain wheat bread. Served with chips. (610 cal)

Chicken salad with almonds and pineapple, leafy lettuce, and tomato on a toasted croissant. Served with chips. (650 cal)

Antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, and Thousand Island dressing on toasted multigrain wheat bread. Served with chips. (650 cal)

Roasted turkey breast, sliced avocado, jalapeño pepper jack cheese, red onions, tomato, leafy lettuce, and stone-ground mustard on a toasted bun. Served with chips. (450 cal)

Meatballs, marinara, and provolone toasted on New Orleans French bread. Served with chips and a pickle. (1120 cal)

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, and pesto aioli on toasted herb focaccia bread. Served with chips and a pickle. (570 cal)

Guacamole and feta served on toasted sourdough bread. Served with your choice of side. (380 cal)

Grilled Muenster and cheddar on multigrain wheat bread. Served with a bowl of tomato basil soup and your choice of chips. (930 cal)

Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, and mayonnaise on toasted sourdough bread. Served with chips. (670 cal)

Your choice of protein, cheese, bread, and spreads. Served with chips.

Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, and artichoke hearts. Topped with Asiago cheese. Served with herb focaccia bread. (1010 cal)

Meatballs over a bed of penne topped with marinara sauce and Asiago cheese. Served with herb focaccia bread. (1150 cal)

Grilled (100%) antibiotic-free chicken breast, penne pasta, tomato-basil sauce, and Asiago. Served with toasted herb focaccia bread. (1080 cal)

Grilled antibiotic-free chicken over penne pasta with Alfredo sauce and Asiago cheese. Served with herb focaccia bread. (1240 cal)

Baked potato topped with chopped pit-smoked beef brisket, barbecue sauce, cheddar cheese, and butter. (1520 cal)

Baked potato topped with grilled antibiotic-free chicken, cheddar, butter, pico de gallo, sour cream, and Southwest spices. (1370 cal)

Baked potato filled with cheddar cheese, sour cream, butter, bacon, and green onions. (1830 cal)

Your choice of dressing.

Your choice of flavor. (150/100 cal)

Light and fluffy mini gingerbread muffins. (4 pc.) (35 cal )Each.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more. (180 cal)

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Italian dressing. (350 cal)

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning. (510 cal)

Our guacamole is fresh-made from scratch at every deli. (480 cal)

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. (440 cal)

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. (250 cal)

(60 cal)

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option) (420 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (310 cal)

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. Served with creamy fruit dip. (60 cal)

Your choice of topping. (530/550 cal)

(700 cal)

(450 cal)

(810-830 cal)

Your choice of soda. (640/660 cal)

(300-330 cal)

Your choice of milk.

(32 oz.)To-go cup.

(60 cal)

Fresh-cracked egg, melted cheddar, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served on a butte red croissant. (480-580 cal)

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, pico de gallo, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. Served with salsa. *Spicy (520-620 cal)

Guacamole and feta cheese served on sourdough bread. Your choice of side. (380 cal)

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster, and your choice of breakfast sausage, crispy bacon, or nitrite-free ham. (240-380 cal)

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, "hot & hearty" best describes it. Our Texas chili is pure satisfaction - by itself or matched with a sandwich. (470/340 cal)

Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions, and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It's topped with fluffy white rice and parsley. (320/210 cal)

Tender chicken, red potatoes, carrots, celery, green peas, and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it's a meal. (530/310 cal)

Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in a savory chicken stock. (550/390 cal)

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with Real Shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! (510/330 cal)

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel worn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice! (210/160 cal)

Real melted cheddar, sweet cream, whole fresh green broccoli florets, and onions lightly sautéed in butter. (430/320 cal)