Ladyfingers soaked in espresso with whipped topping dusted with powdered cocoa.

Plain, strawberry, black forest and chocolate.

Artichokes, spinach, shrimp and minced garlic in a white wine cream sauce.

Crab meat stuffed mushrooms, chopped spinach in a white wine cream sauce.

Ricotta cheese, mozzarella, and sausage.

Pepperoni, sausage, hamburger, Canadian bacon, mozzarella.

Seared salmon in a lemon and butter sauce with garlic, capers and roasted red peppers. Served with broccoli and asparagus.

Grilled mahi-mahi in a lemon and butter sauce with garlic, capers and roasted red peppers on a bed of angel hair pasta.

Sauteed grouper in a lemon and butter sauce with garlic, capers and roasted red peppers on a bed of angel hair pasta.

Sample portions of lasagna, chicken parmesan, and fettuccine alfredo.

Garlic, chopped onions, crawfish and Tony Chachere's creole seasoning in a white wine cream or marinara sauce over fettuccine pasta.

Mushrooms, roasted red peppers, garlic and marsala wine brown gravy on a bed of angel hair pasta.

Clams, shrimp, mussels in a marinara sauce over linguine pasta.

Lobster stuffed ravioli, gulf shrimp, freshly chopped tomatoes in a garlic cream sauce.

Gulf shrimp sauteed in garlic over fettuccine pasta in an alfredo sauce.

Clams, shrimp, mussels in a cream sauce over fettuccine pasta.

Classic shrimp dish with butter, lemon, white wine sauce with garlic and tomatoes over linguine pasta.

Sauteed chicken breast in white wine, lemon butter sauce with capers.

Sauteed chicken breast with mushrooms, onions, cherry red peppers and roasted red peppers in a pink sauce with pasta.

Lightly fried eggplant topped with marinara sauce and mozzarella baked.

Sauteed chicken breast with mushrooms in marsala wine and brown gravy sauce.

Sauteed chicken breast with mushrooms, bell peppers, and onions in a marinara sauce.

Grilled chicken breast strips over fettuccine pasta in buttercream and parmesan cheese sauce.

Parmesan breaded chicken breast topped with marinara sauce and mozzarella cheese, baked.

Sauteed veal scallopini in a marsala wine brown gravy sauce with mushrooms and pasta.

Grilled veal sauteed in white wine, lemon butter sauce with capers.

Lightly fried veal scallopini topped with parmesan, marinara sauce, and mozzarella, baked with pasta.

Classic cheese or create your own pizza.

Tomato slice, mozzarella slice, minced garlic, capers, balsamic vinaigrette, and olive oil.

Grilled chicken breast strips over fettuccine pasta in buttercream and parmesan cheese sauce.

Lightly fried eggplant topped with marinara sauce and mozzarella then baked.

Parmesan breaded chicken breast topped with marinara sauce and mozzarella cheese then baked.

Sauteed chicken breast with mushrooms, bell peppers, and onions in a marinara sauce.

Canadian bacon and chicken in a tomato sauce.